Mrs Clintons Chocolate Chip Cookies Recipes

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HILLARY CLINTON'S CHOCOLATE CHIP COOKIES



Hillary Clinton's Chocolate Chip Cookies image

A classic chocolate chip cookie recipe from the next contender for President of the United States. Delicious and official!

Categories     chocolate chip cookies     chocolate chip cookie recipe     how to make chocolate chips     hillary clinton chocolate chips

Time 23m

Yield 7 dozen

Number Of Ingredients 11

vegetable oil
1 1/2 c. unsifted all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 c. solid vegetable shortening
1 c. light brown sugar
1/4 c. granulated sugar
1 tsp. vanilla
2 eggs
2 c. old-fashioned rolled oats
1 package semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Grease baking sheets with vegetable oil.
  • Combine flour, salt, and baking soda on waxed paper.
  • Beat together shortening, sugars, and vanilla in large bowl with an electric mixer until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
  • Drop batter by well-rounded teaspoonfuls onto baking sheet. Bake for 8-10 minutes, or until golden.
  • Cool cookies on sheets for 2 minutes. Remove to wire rack to cool completely.

MRS. CLINTON'S CHOCOLATE CHIP COOKIES



Mrs. Clinton's Chocolate Chip Cookies image

Make and share this Mrs. Clinton's Chocolate Chip Cookies recipe from Food.com.

Provided by emily9

Categories     Dessert

Time 30m

Yield 7 1/2 dozen

Number Of Ingredients 10

1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup vegetable shortening
1 cup firmly packed light-brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs
2 cups old fashioned oats
1 (12 ounce) package semi-sweet chocolate chips

Steps:

  • Heat oven to 350°F.
  • Grease baking sheets.
  • Combine flour, salt and baking soda.
  • Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy.
  • Add eggs, beating until light and fluffy.
  • On low speed, gradually beat in flour mixture and rolled oats.
  • Stir in chococlate chips.
  • Drop batter by well-rounded measuring teaspoonfuls onto greased baking sheet.
  • Bake at 350°F oven for 8-10 minutes or until golden.

HILLARY CLINTON'S CHOCOLATE CHIPS



Hillary Clinton's Chocolate Chips image

Provided by Marian Burros

Categories     easy, quick, dessert

Time 20m

Yield 7 1/2 dozen cookies

Number Of Ingredients 11

Vegetable oil for baking sheets
1 1/2 cups unsifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup solid vegetable shortening
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs
2 cups old-fashioned rolled oats
1 12-ounce package semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Grease baking sheets.
  • Combine flour, salt and baking soda on waxed paper.
  • Beat together shortening, sugars and vanilla in large bowl with an electric mixer until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
  • Drop batter by well-rounded teaspoonfuls onto baking sheets. Bake for 8 to 10 minutes or until golden.
  • Cool cookies on sheets for 2 minutes. Remove to wire rack to cool completely.

Nutrition Facts : @context http, Calories 69, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 34 milligrams, Sugar 6 grams, TransFat 0 grams

MRS. WILLIAMS' CHOCOLATE CHIP COOKIES



Mrs. Williams' Chocolate Chip Cookies image

This was a recipe I requested from Mrs. Williams almost 50 years ago after her husband brought them into work. It was and still remains the best chocolate chip cookie I've ever had. My DDs (and now my DGDs) made this in their teens and now for their families. A real favorite that has become a family tradition. The batter is a bit stiff to mix, but worth the effort and then some.

Provided by NanaD

Categories     Dessert

Time 32m

Yield 4-5 dozen

Number Of Ingredients 12

1 cup shortening
1 cup sugar
1 cup brown sugar (packed)
1 teaspoon vanilla extract
2 large eggs
2 tablespoons water
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups quick-cooking oats
2 cups chocolate chips
3/4 cup walnuts (optional)

Steps:

  • Preheat oven to 375°.
  • Cream sugar, shortening and vanilla; beat in eggs and water.
  • Sift dry ingredients.
  • Add to creamed mixture.
  • Add chocolate chips, oats and nuts.
  • Drop by teaspoonfuls onto greased cookie sheet.
  • Bake for 10-12 minutes.

MRS. FIELDS COOKIE RECIPE II



Mrs. Fields Cookie Recipe II image

These are just like Mrs. Fields...makes 112 cookies.

Provided by Sonnia

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 56

Number Of Ingredients 13

2 cups butter, softened
2 cups white sugar
2 cups packed brown sugar
2 teaspoons vanilla extract
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
4 eggs
4 cups all-purpose flour
5 cups rolled oats
4 cups semisweet chocolate chips
8 ounces finely grated chocolate bar
3 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
  • Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).
  • Mix all of the above.
  • Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
  • Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.

Nutrition Facts : Calories 301.1 calories, Carbohydrate 37.6 g, Cholesterol 31.7 mg, Fat 16.4 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 162.3 mg, Sugar 23.9 g

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES



Authentic Mrs. Fields Chocolate Chip Cookies image

This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

Provided by PENNY

Categories     Drop Cookies

Time 25m

Yield 1 Humongous Batch

Number Of Ingredients 13

2 cups butter
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 tablespoons vanilla
4 cups flour
5 cups oatmeal (put in blender and make into flour)
1 teaspoon salt
4 teaspoons baking powder
4 teaspoons baking soda
2 (12 ounce) bags chocolate chips
8 ounces Hershey Bars, grated
3 cups nuts, any kind of nuts (optional)

Steps:

  • Cream together butter, sugar and brown sugar.
  • Add eggs and vanilla and mix well.
  • Mix together flour, oat flour, salt, baking powder and baking soda.
  • Stir in chocolate chips, grated Hershey bar and nuts (if using).
  • Drop by 1 1/2" balls onto ungreased cookie sheet.
  • Bake at 375° for 6-10 minutes.
  • NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
  • Cookies will be soft but will firm up a bit after cooling.

Nutrition Facts : Calories 14681.5, Fat 690.1, SaturatedFat 407.6, Cholesterol 1772.3, Sodium 12755.7, Carbohydrate 2066.4, Fiber 102.3, Sugar 1323.5, Protein 180.4

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