HILLARY CLINTON'S CHOCOLATE CHIP COOKIES
A classic chocolate chip cookie recipe from the next contender for President of the United States. Delicious and official!
Categories chocolate chip cookies chocolate chip cookie recipe how to make chocolate chips hillary clinton chocolate chips
Time 23m
Yield 7 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease baking sheets with vegetable oil.
- Combine flour, salt, and baking soda on waxed paper.
- Beat together shortening, sugars, and vanilla in large bowl with an electric mixer until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
- Drop batter by well-rounded teaspoonfuls onto baking sheet. Bake for 8-10 minutes, or until golden.
- Cool cookies on sheets for 2 minutes. Remove to wire rack to cool completely.
MRS. CLINTON'S CHOCOLATE CHIP COOKIES
Make and share this Mrs. Clinton's Chocolate Chip Cookies recipe from Food.com.
Provided by emily9
Categories Dessert
Time 30m
Yield 7 1/2 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Grease baking sheets.
- Combine flour, salt and baking soda.
- Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy.
- Add eggs, beating until light and fluffy.
- On low speed, gradually beat in flour mixture and rolled oats.
- Stir in chococlate chips.
- Drop batter by well-rounded measuring teaspoonfuls onto greased baking sheet.
- Bake at 350°F oven for 8-10 minutes or until golden.
HILLARY CLINTON'S CHOCOLATE CHIPS
Provided by Marian Burros
Categories easy, quick, dessert
Time 20m
Yield 7 1/2 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease baking sheets.
- Combine flour, salt and baking soda on waxed paper.
- Beat together shortening, sugars and vanilla in large bowl with an electric mixer until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
- Drop batter by well-rounded teaspoonfuls onto baking sheets. Bake for 8 to 10 minutes or until golden.
- Cool cookies on sheets for 2 minutes. Remove to wire rack to cool completely.
Nutrition Facts : @context http, Calories 69, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 34 milligrams, Sugar 6 grams, TransFat 0 grams
MRS. WILLIAMS' CHOCOLATE CHIP COOKIES
This was a recipe I requested from Mrs. Williams almost 50 years ago after her husband brought them into work. It was and still remains the best chocolate chip cookie I've ever had. My DDs (and now my DGDs) made this in their teens and now for their families. A real favorite that has become a family tradition. The batter is a bit stiff to mix, but worth the effort and then some.
Provided by NanaD
Categories Dessert
Time 32m
Yield 4-5 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- Cream sugar, shortening and vanilla; beat in eggs and water.
- Sift dry ingredients.
- Add to creamed mixture.
- Add chocolate chips, oats and nuts.
- Drop by teaspoonfuls onto greased cookie sheet.
- Bake for 10-12 minutes.
MRS. FIELDS COOKIE RECIPE II
These are just like Mrs. Fields...makes 112 cookies.
Provided by Sonnia
Categories Desserts Cookies Drop Cookie Recipes
Yield 56
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
- Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).
- Mix all of the above.
- Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
- Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 37.6 g, Cholesterol 31.7 mg, Fat 16.4 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 162.3 mg, Sugar 23.9 g
AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES
This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!
Provided by PENNY
Categories Drop Cookies
Time 25m
Yield 1 Humongous Batch
Number Of Ingredients 13
Steps:
- Cream together butter, sugar and brown sugar.
- Add eggs and vanilla and mix well.
- Mix together flour, oat flour, salt, baking powder and baking soda.
- Stir in chocolate chips, grated Hershey bar and nuts (if using).
- Drop by 1 1/2" balls onto ungreased cookie sheet.
- Bake at 375° for 6-10 minutes.
- NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
- Cookies will be soft but will firm up a bit after cooling.
Nutrition Facts : Calories 14681.5, Fat 690.1, SaturatedFat 407.6, Cholesterol 1772.3, Sodium 12755.7, Carbohydrate 2066.4, Fiber 102.3, Sugar 1323.5, Protein 180.4
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