Mr Food Taco Pasta Salad Recipes

MR. FOOD TACO PASTA SALAD

Steps:

• Cook pasta according to package directions. Rinse with cold water and dain well. Place in large bowl.
• Brown the beef in a large skillet, stirring to break up clumps, until no pink remains. Drain off the fat and add the taco seasoning mix and water. Stir; bring to a boil. reduce heat and simmer, uncovered, approximately 10 minutes. Drain.
• Toss pasta gently with beef mixture, tomato, onion, cheese and olives. Add taco sauce or salsa; mix gently.
• Serve on a bed of shredded lettuce topped with avocado and crushed corn chips. Serve warm or chilled.

TACO PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook spiral pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
• Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir taco seasoning into beef mixture; cool.
• Stir beef mixture into pasta; toss lettuce, tomatoes, Cheddar cheese, onion, French dressing, and corn chips into pasta mixture. Top with sour cream.

TACO PASTA SALAD

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the taco seasoning; cool., Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.

TACO PASTA SALAD

Steps:

• Cook noodles, drain and cool.
• Mix Taco seasoning into browned ground beef.
• Add noodles to meat mixture and cool in fridge overnight.
• The next day, add tomatoes, green peppers and onions.
• Just before serving (no more than 2 hours) combine all ingredients in large bowl and add chopped lettuce, crushed doritos and dressing.