BAKED CHICKEN AND PEPPERS
These Italian Baked Chicken and Peppers are so simple to make and so DELICIOUS to eat! With as little as 10 min of prep and one dish you can have this flavor packed meal in the oven baking to perfection.
Provided by Kimber
Categories Dinner
Time 50m
Number Of Ingredients 12
Steps:
- Place the onions and peppers in the bottom of a 9x13 baking dish.
- Mix the oregano, basil, salt and pepper together in a small bowl. Place the chicken in a single layer on top of the peppers and season with a couple pinches of the seasoning.
- Mix the crushed tomatoes, remaining seasonings, garlic, and vinegar together and pour over the top of the chicken to cover.
- Bake uncovered at 400˚F for 35 minutes. Then remove the dish and sprinkle the mozzarella cheese over the top and finish cooking for 5-10 minutes or until the chicken is cooked through (165˚F) and the sauce is bubbling on the sides.
Nutrition Facts : ServingSize 10 oz, Calories 278 kcal, Carbohydrate 12 g, Protein 38 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 112 mg, Sodium 778 mg, Fiber 3 g, Sugar 6 g
MOZZARELLA CHICKEN W/ PEPPERS AND OLIVES
I got this from a Prevention cooking book. My mother is on a crazy diet and she loves it because it has a lot of flavor and is very low in carbs.
Provided by JenPo
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Make a 3" pocket legnthwise in each piece of chicken.
- Wrap basil into the cheese and fold the slices into pockets.
- Close with toothpicks and season with half of the salt and pepper.
- Heat the oil in an oven-safe skillet over med-low heat, and stir in the peppers, seasonings, and salt Brown about 4-5 minutes, move the peppers to the side, and add chicken, cooking about 3 minutes or until lightly browned.
- Stir together and add broth and olives.
- Bake uncovered until the chicken is done in the center, turning once or twice (about 20 minutes) Arrange chicken on plate topped with peppers and olives with juice from the pan.
Nutrition Facts : Calories 303.5, Fat 17.6, SaturatedFat 5.6, Cholesterol 98.3, Sodium 754.2, Carbohydrate 2.9, Fiber 0.9, Sugar 1.1, Protein 32.2
OLIVE-MOZZARELLA CHICKEN BAKE
All ingredients are just estimated, I really just throw this together without even measuring anything, it is a really tasty dish, I have even made this using skin-on chicken legs it is still wonderful, just make the same as directed only bake a bit longer, if you are an olive-lover then you will love this! :)
Provided by Kittencalrecipezazz
Categories Poultry
Time 55m
Yield 6 chicken breasts
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- In a plastic bag, combine flour, salt and pepper and coat the chicken pieces (shake off any excess flour).
- In a frypan heat the olive oil with butter.
- Brown the coated chicken pieces on all sides.
- Place into prepared 2-quart shallow baking dish.
- In the same frypan, saute the onion and garlic in the same drippings until tender.
- Stir in mushrooms, pasta sauce and olives; bring to a simmer for 5-6 minutes, stirring with a wooden spoon occasionally.
- Pour the sauce mixture over the chicken pieces.
- Top with mozza cheese.
- Bake for about 30 minutes, or until chicken is done.
Nutrition Facts : Calories 565.9, Fat 35.1, SaturatedFat 11.9, Cholesterol 127.1, Sodium 851.4, Carbohydrate 21.2, Fiber 3.2, Sugar 9.4, Protein 40.3
CHICKEN MOZZARELLA
I like to make this Italian chicken for friends and family. It's delicious served with spaghetti, a tossed salad and garlic bread. Why not try it tonight?
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the baking mix, Parmesan cheese, Italian seasoning, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. , Place in a greased shallow baking dish. Bake, uncovered, at 400° for 10 minutes on each side. Pour sauce over chicken. Reduce heat to 350°; bake for 15-20 minutes or a thermometer reads 170°. Sprinkle with mozzarella cheese.
Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 480mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
BAKED CHICKEN WITH MEZZETTA OLIVES AND ROASTED RED PEPPERS RECIPE BY TASTY
This Baked Chicken with Mezzetta® Castelvetrano Olives and Roasted Red Peppers is unbelievably tasty and easy to throw together.
Provided by Mezzetta
Categories Dinner
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F (180°C).
- Season the chicken thighs generously with salt and pepper.
- Heat a large cast-iron skillet over medium-high heat. When the pan is very hot, add the olive oil and tilt to coat the pan. Add the chicken thighs, skin-side down, and cook without disturbing for 5-7 minutes, or until the skin is crispy and golden brown. Flip the chicken and cook for another 3 minutes, until lightly browned on the other side. Remove the chicken from the pan and set aside.
- Reduce the heat to medium-low, then add the onion and garlic to the pan and sauté, stirring frequently, for 2-3 minutes, or until they begin to soften. Watch carefully so they don't burn.
- Add the Mezzetta® Roasted Red Bell Peppers, Mezzetta® Pitted Castelvetrano Italian Olives, and yellow squash, then cook for 1 minute, stirring to combine.
- Stir in the diced tomatoes and white wine, bring to a simmer and cook for 5 minutes until tomatoes start to break down and the mixture begins to reduce slightly.
- Fold in the butter, then add the chopped thyme and red pepper flakes, if using, and season with salt and pepper.
- Nestle the chicken thighs into the sauce, skin-side up, leaving some of the skin exposed.
- Transfer to the oven and bake for 30-40 minutes, or until the chicken is cooked through and easily pulls away from the bone. Cover the pan loosely with foil if the skin starts to get too dark.
- Remove from the oven and let rest for 5 minutes, then garnish with the parsley and serve.
- Enjoy!
Nutrition Facts : Calories 286 calories, Carbohydrate 11 grams, Fat 20 grams, Fiber 2 grams, Protein 15 grams, Sugar 4 grams
More about "mozzarella chicken w peppers and olives recipes"
CHEESY MOZZARELLA CHICKEN BAKE • SALT & LAVENDER
From saltandlavender.com
5/5 (12)Total Time 45 minsCategory Main CourseCalories 481 per serving
- Add the oil to a skillet over medium-high heat. Once the pan is hot, sear the chicken for 5 minutes/side. Add the chicken to a greased baking dish (I used a 9x13) once both sides are seared.
- Pour the marinara sauce over the chicken and use a spoon to spread it evenly over and around the chicken.
EASY MOZZARELLA CHICKEN RECIPE (LOW CARB CHICKEN PARM)
From cafedelites.com
4.8/5 (18)Total Time 30 minsCategory DinnerCalories 309 per serving
- Arrange oven shelf to the middle of the oven. Preheat broiler (or grill in Australia) on medium heat.
- Heat oil in a pan or skillet over medium heat. Cook chicken on both sides until browned and cooked through (about 8 minutes each side). Transfer to a plate; set aside.
- Cook the onion in the same pan until transparent (about 3-4 minutes) scraping any browned bits form the bottom of the pan, then add in the garlic and cook until fragrant (about 1 minute). Add the fire roasted pepper (or capsicum), crushed tomatoes, tomato paste, crushed red pepper flakes (if including) and remaining Italian seasoning. Give it a good stir to mix well.
ITALIAN-HERBED CHICKEN AND MOZZARELLA MELTS
From eatingwell.com
50 MOZZARELLA CHEESE RECIPES | TASTE OF HOME
From tasteofhome.com
PERI PERI CHICKEN WITH MOZZARELLA AND MACHO PEAS
From olivemagazine.com
ONE SKILLET - MOZZARELLA CHICKEN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BASQUE-STYLE CHICKEN WITH PEPPERS AND OLIVES RECIPE
From simplyrecipes.com
SHEET PAN MOZZARELLA-TOPPED CHICKEN CUTLETS | KITCHN
From thekitchn.com
BALSAMIC BAKED CHICKEN BREAST WITH MOZZARELLA CHEESE
From cafedelites.com
MARINATED PEPPERS AND MOZZARELLA RECIPE | MYRECIPES
From myrecipes.com
CHICKEN WITH PEPPERONI-MARINARA SAUCE RECIPE | MYRECIPES
From myrecipes.com
CHICKEN WITH ROASTED PEPPERS AND MOZZARELLA RECIPES
From yummly.com
SAUTéED CHICKEN WITH ROASTED PEPPER PASTA RECIPE | MYRECIPES
From myrecipes.com
EASY MOZZARELLA BAKED CHICKEN (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
ROASTED RED PEPPER, BASIL AND MOZZARELLA CHICKEN
From tastykitchen.com
MOZZARELLA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPES OF THE WORLD ON INSTAGRAM: "CHICKEN BREAD INGREDIENTS
From instagram.com
CHICKEN MARGHERITA SKILLET - JULIA'S ALBUM
From juliasalbum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love