Movember Wheaties Marshmallow Bars Recipes

FUN MARSHMALLOW BARS

Steps:

• In a large bowl, combine cake mix, water, butter and egg. Press into a greased 13x9-in. baking pan. Bake at 375° until a toothpick inserted in the center comes out clean, 20-22 minutes., Sprinkle with marshmallows, M&M's and peanuts. Bake until marshmallows begin to melt, 2-3 minutes longer. Cool on a wire rack. Cut into bars.

WHEATIES® NOUGAT BARS

Steps:

• Butter 8- or 9-inch square pan.
• In double boiler over hot water or in 3-quart saucepan over medium heat, melt butter and marshmallows, stirring occasionally, until completely melted. Remove from heat.
• Fold in cereal, nuts, coconut and salt. Pat mixture evenly in pan.
• Pour melted chocolate over top; spread evenly. Refrigerate about 1 hour before cutting into 4 rows by 3 rows.

MOVEMBER WHEATIES MARSHMALLOW BARS

Steps:

• Line 9 x 9-inch pan with foil so foil extends about 2 inches over the sides of pan. Spray foil with cooking spray. In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth. Remove from microwave.
• Immediately stir in cereal until evenly coated. Pour cereal mixture into pan. With buttered back of a spoon, press mixture in pan until even. Cool at least 10 minutes.
• Using foil to lift, remove brownies from pan. With mustache shaped cookie cutter, cut cereal mixture into 24 bars. Store in loosely covered container.

DELUXE CHOCOLATE MARSHMALLOW BARS

Steps:

• Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.

CHEERIOS MARSHMALLOW BARS

Steps:

• In large bowl, microwave butter and marshmallows uncovered until smooth (about 2 minutes). Stir every minute.
• Immediately stir in cereal until evenly coated. Press mixture firmly into sprayed pan.
• Cut into 24 bars.

WHEATIES TREATS

Steps:

• Combine sugar, corn syrup, vanilla, and peanut butter in a large (big enough for 6 cups of Wheaties) sauce pan.
• Heat and continously stir mixture to just before boiling.
• Stir in Wheaties cereal until well coated.
• Transfer mixture to a metal or glass baking pan.
• Sprinkle chocolate chips over the top and place in 350 degree oven set on broil.
• Heat for 2-5 minutes, just long enough to melt the chocolate chips.
• Using a knife spread the melted chocolate evenly over the surface of the mixture.
• Allow one hour for cooling, cut and serve.