Heidelberg Meat Loaf Recipes
HEIDELBERG MEATLOAF
Make and share this Heidelberg Meatloaf recipe from Food.com.
Provided by Julesong
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees F.
- Mix all of the ingredients together.
- Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
- Bake uncovered for 1 to 1 1/4 hours.
- Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
- Serve on a heated platter.
Nutrition Facts : Calories 273.4, Fat 12.7, SaturatedFat 5, Cholesterol 104.7, Sodium 582, Carbohydrate 9.9, Fiber 1.1, Sugar 0.9, Protein 25.4
HEIDELBERG MEAT LOAF
Steps:
- 1. Heat the oven to 350 degrees.
- 2. Mix all of the ingredients together.
- 3. Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
- 4. Bake uncovered for 1 to 1 1/4 hours.
- 5. Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
- 6. Serve on a heated platter.
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