Mouthwatering Chinese Chicken Drumsticks Recipes

ASIAN GLAZED DRUMSTICKS

Asian Glazed Drumsticks image

Soy sauce, vinegar and Sriracha hot sauce make these Asian-Glazed Chicken Drumsticks savory delicious - serve over rice or vegetables for an easy meal!

Provided by Gina

Categories Dinner

Time 55m

Number Of Ingredients 11

Ingredients

8 medium chicken drumsticks (skin removed)
olive oil spray
3/4 cup water
1 tbsp Sriracha hot sauce
1/3 cup balsamic vinegar
1/3 cup low sodium soy sauce
1 tbsp honey (or sugar)
3 cloves garlic (crushed)
1 tsp ginger (grated)
2 tbsp chives or scallions (chopped)
1 tsp sesame seeds

Steps:

In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.
Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.
Reduce heat to low and simmer, covered for about 20 minutes.
Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes thick, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick).
Transfer chicken to a platter and pour sauce on top.
Top with chives and sesame seeds and serve.

Nutrition Facts : ServingSize 2 drumsticks, Calories 335 kcal, Carbohydrate 11 g, Protein 49 g, Fat 9.5 g, Fiber 0.5 g, SaturatedFat 2.5 g, Cholesterol 218 mg, Sodium 1062 mg, Sugar 5.5 g

MOUTHWATERING CHINESE CHICKEN DRUMSTICKS

Mouthwatering Chinese Chicken Drumsticks image

Kids and adults alike seem to love this recipe! My mother, who is Chinese, always made chicken this way. Now that I'm an adult, I make it this way too. It's simple, easy, and always turns out delicious. It's a big hit with company!

Provided by lindarusiecki

Categories Chicken Thigh & Leg

Time 1h10m

Yield 8 drumsticks, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons dark soy sauce
6 tablespoons oyster sauce (Lee Kum Chee is the best brand. I buy mine in bulk at an oriental market)
4 tablespoons orange juice
2 tablespoons sesame oil
2 tablespoons cooking sherry
2 tablespoons pancake syrup (while it may seem bizarre, this is the most important ingredient. The syrup caramelizes as the chick)
1 tablespoon of minced garlic
8 chicken drumsticks

Steps:

Combine all ingredients for the marinade in a zip-lock bag. Add chicken. Marinade overnight.
Pre-heat oven to 400 degrees.
Line a medium-sized baking pan with aluminum foil and sprinkle the bottom of the pan with salt
Dump the contents of the bag (including the sauce) into the pan. Arrange the drumsticks so that they are not touching each other.
Cover pan with aluminum foil and bake for forty-five minutes.
Remove the top layer of foil and turn the chicken over. Bake for an additional fifteen to twenty minutes, until the top of the chicken is nicely browned.
Remove from oven.
I always serve this with white rice, and pour the drippings from the chicken over the rice.

Nutrition Facts : Calories 388.2, Fat 19.6, SaturatedFat 4.5, Cholesterol 118.3, Sodium 2377.6, Carbohydrate 13.6, Fiber 0.4, Sugar 4.1, Protein 31.6

EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY

Easy Sticky Chicken Drumsticks Recipe by Tasty image

Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion

Provided by Ellie Holland

Categories Dinner

Yield 4 servings

Number Of Ingredients 8

Ingredients

12 chicken drumsticks
6 cloves garlic, crushed
3 tablespoons ginger
1 red chili
3 tablespoons honey
½ cup soy sauce
sesame seed
spring onion

Steps:

In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
Mix in the chicken drumsticks.
Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
Remove from the pan and pour in the marinade.
Bring to a boil and stir, until the marinade is thick and resembles a sauce.
Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
Garnish with sesame seeds and spring onions.
Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams

More about "mouthwatering chinese chicken drumsticks recipes"

CHINESE HONEY CHICKEN DRUMSTICKS - KITCHEN DIVAS

From kitchendivas.com
Reviews 4
Servings 8
Cuisine American, Asian Inspired
Category Main Course

See details

CHINESE CHICKEN DRUMSTICKS RECIPE - BBC FOOD

Web Method. For the marinade, put all of the marinade ingredients into a large bowl and stir to combine. Add the chicken and allow to marinate while …
From bbc.co.uk
Cuisine Chinese
Category Main Course
Servings 4

See details

CHINESE STICKY AND CRISPY SOUS VIDE CHICKEN DRUMSTICKS

Web Apr 11, 2019 Heat a nonstick pan or cast iron skillet over high heat on the stove, sear the chicken for 1-2 minutes on each skin side or until the skin is golden brown and crispy. …
From streetsmartkitchen.com

See details

MOUTHWATERING CHINESE CHICKEN DRUMSTICKS – RECIPE WISE

Web Chinese cuisine has some fantastic chicken recipes, and this one is a family favorite. These drumsticks are juicy, flavorful, and have a perfect crispy texture on the outside. …
From recipewise.net

See details

STICKY CHINESE CHICKEN DRUMSTICKS - HEALTHY LIFE TRAINER

Web Sep 5, 2020 Instructions. Wash the chicken drumsticks then pat dry with kitchen paper. After that, pour the olive oil in a large skillet then add the chicken drumsticks and cook on high flame for 5 minutes until the …
From healthylifetrainer.com

See details

BBC FOOD CHINESE CHICKEN DRUMSTICKS: A CULINARY JOURNEY TO THE …

Web Jul 17, 2023 1. Marinating the drumsticks. Mix soy sauce, grated ginger, minced garlic, Chinese five-spice powder, honey, rice vinegar, and sesame oil in a bowl. This marinade …
From foodsforest.com

See details

INDO-CHINESE CHICKEN LOLLIPOP DRUMSTICKS - COOKING …

Web Nov 25, 2022 Add the chicken to a large bowl and add ginger, garlic, red chilli powder, soy sauce salt and pepper. Marinate for at least 2 hours, or preferably overnight. Once the marination is done, heat vegetable oil to …
From cookingwithanadi.com

See details

STICKY CHINESE CHICKEN - ERREN'S KITCHEN

Web Sep 18, 2015 Instructions. Preheat oven to 400F/200C. Coat the chicken in the cornstarch and season chicken with a salt and pepper. Heat 1 tablespoon of oil over medium-high heat in a large frying pan. Brown the …
From errenskitchen.com

See details

SALIVA CHICKEN—MOUTHWATERING CHICKEN - CHINA …

Web May 15, 2019 Clean the chicken and remove feet and head. In a large pot, add chicken, green onion and 3-4 slices of ginger and cooking wine. Then pour enough water to cover the chicken. Bring the content to a boiling …
From chinasichuanfood.com

See details

MOUTH-WATERING CHICKEN (KOU SHUI JI, 口水鸡) - RED …

Web Jan 6, 2019 Place all the ingredients from Group 1 into a pot filled with water (enough to immerse the chicken). Bring it to a full boil then turn the heat down. Leave to simmer with a lid on for 10 minutes. Remove from …
From redhousespice.com

See details

CRISPY BAKED ASIAN CHICKEN DRUMSTICKS • THE WICKED …

Web Feb 9, 2023 Preheat oven to 400ºF. Place in a baking dish or a cooling rack over a baking sheet. Arrange chicken on rack. Rub chicken drumsticks with vegetable oil and season with salt and pepper. Bake for …
From thewickednoodle.com

See details

CHINESE FIVE SPICE CHICKEN DRUMSTICKS - STEP AWAY …

Web Apr 1, 2020 Mix together the oil, soy sauce and five spice powder in a large bowl. Add the drumsticks and turn to coat well. Cover and leave in the fridge to marinate for at least an hour. Preheat the oven to 400F. Place …
From stepawayfromthecarbs.com

See details

TASTE THE MAGIC: CHINESE-STYLE CHICKEN DRUMSTICKS WITH POTATO STEW

Web How to Make Chinese-Style Chicken Drumsticks With Potatoes Stew - A Flavorful Recipe Chinese-style chicken drumsticks are a delightful fusion of flavors, a symphony of …
From cinnamongray.com

See details

MOUTH-WATERING DELICIOUS TERIYAKI CHICKEN DRUMSTICKS - SIMPLE …

Web 6. Combine all the seasonings into teriyaki sauce, remove the bones of the chicken legs and add the teriyaki sauce to marinate for half an hour.
From simplechinesefood.com

See details

ASIAN DRUMSTICKS - GRUMPY'S HONEYBUNCH

Web Apr 3, 2023 Instructions. Preheat oven to 450 degrees. Place drumsticks in baking dish and season with salt and pepper. Bake for 35 minutes. Chicken should be golden brown …
From grumpyshoneybunch.com

See details

CHINESE CHICKEN DRUMSTICKS - BIGOVEN

Web Put cooked drumsticks in pot with sauce and stir to coat with sauce. Remove garlic pieces and leek pieces. Put drumsticks back on cookie sheet on new parchment and roast at …
From bigoven.com

See details

SICHUAN KOU SHUI JI (MOUTHWATERING CHICKEN)

Web Aug 3, 2023 1. Add the chicken pieces, green onion, slices of ginger, Sichuan peppercorns, and bay leaf into a large pot. Add water, just enough to cover the chicken. Bring to a boil and skim off some scums that arise. …
From whattocooktoday.com

See details

MOUTHWATERING CHINESE CHICKEN DRUMSTICKS – RECIPEFUEL

Web Jan 9, 2021 Chicken; Fish; Lamb; Pork; Seafood; Quick Recipes < 15 Mins < 30 Mins < 60 Mins; Browse All Recipes; ... Submit Your Recipe; Home; Chicken Thigh & Leg; …
From recipefuel.com

See details

ASIAN-STYLE CHICKEN DRUMSTICKS - A YEAR ROUND FINGER …

Web Jul 27, 2010 Mix all the ingredients together in a small bowl until evenly combined. Take the chicken out of the oven and increase the temperature to 180°C/fan 160°C/350°F/gas mark 4. Pour over the glaze and coat …
From greedygourmet.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #easy #beginner-cook #chicken #meat #chicken-thighs-legs #4-hours-or-less