Mouth Watering Meatballs Recipes

MOUTH WATERING THREE MEAT MEATBALLS

Mouth Watering Three Meat Meatballs image

Meatballs are an absolute must with just about any pasta meal, or any time I make my Delicious Italian sauce! I must admit, it took awhile to perfect my recipe. I tried several recipes through the years, but all seemed to be missing something. And we prefer a soft textured meatball, not chewy. And store bought meatballs just won't do. I start mine just by slightly browning them and finish the cooking process in my homemade sauce & allow them to cook all day. Feel free to cook in your favorite sauce or check out my homemade sauce in my recipe box!

Provided by Megan Todd @Megan213

Categories Beef

Number Of Ingredients 15

Ingredients

1 1/2 pound(s) lean ground beef (ground chuck)
1 1/2 pound(s) bulk mild italian turkey sausage
1 medium onion, minced
3-4 clove(s) garlic, minced
1/2 cup(s) romano cheese, grated
1/2 cup(s) fresh grated parmesan cheese
2 large eggs, beaten
1 1/2 tablespoon(s) honey
2 tablespoon(s) dried oregano
1/3 cup(s) parsley, italian
2 tablespoon(s) basil, dried
1/2 tablespoon(s) thyme, dried
- salt & pepper to taste
2-3 tablespoon(s) olive oil, extra virgin
1 pound(s) ground pork

Steps:

Prepare garlic & onions, mince well. Set aside. In a large bowl, mix together ground beef and mild turkey sausage. Mix thoroughly.
In a separate bowl, combine all spices, and cheeses. Mix well. In a separate small bowl mix together beaten eggs and honey.
Add spice & cheese mixture to meat & mix into meat mixture very well. Add egg/ honey mixture and mix thoroughly. Then add minced onion and minced garlic & mix in thoroughly.
Shape meatballs into the size of about a golf ball. You can make smaller for wedding soup, or larger for meatball sandwiches. Whichever you prefer.
Heat large skillet over medium heat, add olive oil to coat pan. gently cook meatballs on low-medium heat until slightly browned on all sides. Do not over-cook. Remove meatballs from skillet and add to prepared sauce. Allow to simmer in sauce for at least 2 hours to allow meatballs to cook thoroughly. I cook mine for about 5 hours in a simmer sauce, this allows nice tender soft meatballs and allows the juices of the meat to infuse in the sauce and vice-verse.
Serve as meatball sandwiches or with your favorite pasta!

KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS

Kittencal's Italian Melt-In-Your-Mouth Meatballs image

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

Provided by Kittencalrecipezazz

Categories Meat

Time 50m

Yield 1 1/2 pounds

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef (a mixture of 1 pound ground beef and 1/2 pound ground pork will work well also)
1 large egg, slightly beaten
1/2 cup grated parmesan cheese
1/3 cup breadcrumbs (or use enough to hold the meat together (no dry breadcrumbs? just soak 3 slices of bread in the 1/3 )
1 -2 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder or to taste)
1 -2 teaspoon salt (or to taste, I use 2 teaspoons seasoned salt)
1 teaspoon fresh ground black pepper
1/3 cup milk (can use up to 1/2 cup milk)
1/2 teaspoon dried oregano (optional, or to taste)
1/4 cup chopped fresh parsley (or 2 tablespoons dried parsley)

Steps:

Mix all ingredients together in a large bowl.
Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).
Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.
Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).
After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.
**note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.

Nutrition Facts : Calories 1312.6, Fat 84.2, SaturatedFat 35, Cholesterol 469.4, Sodium 2615.7, Carbohydrate 25.1, Fiber 2.1, Sugar 2.1, Protein 107.2

More about "mouth watering meatballs recipes"

MOUTHWATERING MEATBALLS RECIPE - THE MOUNTAIN KITCHEN

Web Dec 5, 2013 Form the meat mixture into 1 ½ to 2-inch balls (about ¼ cup of the meat mixture for each). Place the meatballs on a broiling pan and …
From themountainkitchen.com
5/5 (1)
Total Time 1 hr
Category Main Course
Calories 321 per serving

Pour milk into a saucer and pour over sliced bread. Turn the bread to coat with milk. Allow the bread to sit and absorb the milk. Once the herbs are chopped squeeze out excess milk from the slices of bread.
Form the meat mixture into 1 ½ - 2-inch balls (about ¼ cup of the meat mixture for each). Place the meatballs on a broiling pan and bake, until golden on the outside (about 20 to 30 minutes).

See details

SUPER EASY SPAGHETTI RECIPES - FOOD NETWORK CANADA

From foodnetwork.ca

Pasta al Tonno. A jar of bruschetta and canned flaked tuna come together for a flavourful and healthy dinner that takes mere minutes to make. Get the recipe.
One-Pot Spaghetti With Fresh Tomato Sauce. This dish is a real weeknight winner. Just pick up some fresh tomatoes, basil, dried pasta and sharp Parmesan — and 20 minutes later you’ll have a no-fuss dinner on the table.
The Pioneer Woman’s Spaghetti Carbonara. Treat your noodles to a creamy, Parmesan-filled sauce paked with pieces of crispy, smoked pancetta in every bite.
Tomatoes: Spaghettini with Fresh Tomato and Basil Sauce. Irregularly shaped, too-ripe tomatoes get diced and cooked down for a lighter, warm-weather take on pasta.
Vegetarian Polpette and Spaghetti in Italian Tomato Sauce. Crunchy panko breadcrumbs, fresh herbs and sharp Parmesan cheese make a scrumptious vegetarian version of classic Italian meatballs.
Spaghetti and Meatball ‘Stoup’ All the comfort of soup with the flavours and heartiness of spaghetti, Rachael Ray hits it out of the park with this fusion of two comfort food favourites.
Real Meatballs and Spaghetti. Veal, pork and beef create mouth-watering meatballs that are perfect for tossing with al dente spaghetti and a Chianti marinara sauce in this dinnertime favourite.
Spaghetti Aglio E Olio. You can’t get much better than this effortless five-ingredient Italian dish. Lightly sauteed garlic delivers big aroma and delicate flavour that pairs perfectly with Pecorino cheese.
Weeknight Spaghetti and Meatballs. This quick and easy combo takes the stress out of planning weeknight dinners. Not to mention it’s completely satisfying and delicious.
Healthy Pasta with Spicy Crab. Plenty of protein, olive oil and a bit of fiery chili make this pasta dish a lighter option than traditional spaghetti recipes.

See details

ITALIAN MEATBALLS | RECIPETIN EATS

Web Sep 19, 2018 Baking Option: Place a rack on a tray. Spray rack well with oil, place meatballs on rack, spray with oil. Bake at 200C/400F for 20 minutes until nicely browned, then simmer in the sauce for a few minutes …
From recipetineats.com

See details

THE BEST MEATBALL RECIPE! - GIMME SOME OVEN

Web Apr 10, 2020 How To Make Meatballs: To make these homemade meatballs, simply… Make the panade. In a large mixing bowl, stir together the Panko and milk until combined. Set mixture aside to soak for 5 to 10 …
From gimmesomeoven.com

See details

MELT-IN-YOUR-MOUTH ITALIAN MEATBALLS | COOKERRU

Web Apr 16, 2021 Wet your hands with water, and roll meatballs into 2" diameter balls. Bake for about 18-20 minutes, or until the meatballs have reached an internal temperature of 165˚F (74°C). Remove from oven …
From cookerru.com

See details

JUICY PORK MEATBALLS RECIPE (KOTLETY) - NATASHA'S KITCHEN

Web May 18, 2014 Place ground pork into a large mixing bowl. Add moist bread crumbs, sautéed onion, 1 beaten egg, 1/2 tsp Mrs. Dash seasoning, 3/4 tsp salt, 1/8 tsp black …
From natashaskitchen.com

See details

20 BEST MEATBALL APPETIZERS - INSANELY GOOD

Web Jun 4, 2022 Tasty Cocktail Meatballs! 1. Lil’ Smokies and Meatballs Appetizer This scrumptious, protein-packed appetizer is perfect for when a single meat just won’t do. All …
From insanelygoodrecipes.com

See details

CLASSIC MEATBALLS RECIPE (EASIEST METHOD) | KITCHN

Web Apr 6, 2023 Form the meat into meatballs. Have a rimmed baking sheet ready. Pinch off a piece of the meat mixture and gently roll between your hands to form 1 1/2-inch …
From thekitchn.com

See details

SPECIAL ITALIAN MEATBALLS RECIPE - TASTING TABLE

Web Nov 22, 2022 Add the meat, garlic, onion, salt, pepper, oregano, parsley, Parmesan, and egg yolk to a large bowl. Mix the contents with your hands until just combined, then add …
From tastingtable.com

See details

10 MOUTH-WATERING MARINADES FOR PERFECT SPAGHETTI AND …

Web May 4, 2023 1/2 cup water 1 teaspoon sesame oil 1 teaspoon soy sauce In a small bowl, whisk together the hoisin sauce, garlic, ginger, rice vinegar, water, sesame oil, and soy …
From cookindocs.com

See details

10 MOUTH-WATERING MARINADES FOR PERFECT APPETIZER MEATBALLS: …

Web May 4, 2023 In a small bowl, combine 1/2 cup of steel-cut oats, 1/2 cup of water, and 1/4 cup of lemon juice. Whisk together until the oats are fully dissolved. Add 1/2 cup of olive …
From cookindocs.com

See details

HOW TO MAKE MOUTH-WATERING CROCKPOT BBQ MEATBALLS

Web Jul 11, 2021 Prepare the meatballs according to package directions. Place all sauce ingredients in your Crockpot and stir to combine. Add in the meatballs and toss to coat. …
From ketobasicaf.com

See details

EASY COCKTAIL MEATBALLS RECIPE - HOW TO MAKE COCKTAIL MEATBALLS

Web Dec 16, 2022 Step. 1 For the meatballs: Combine the beef, pork, breadcrumbs, onion, parsley, eggs, salt and pepper in a large bowl and mix until combined. Using a …
From thepioneerwoman.com

See details

AROUND THE WORLD IN 13 MOUTH-WATERING MEATBALL RECIPES - PARADE

Web Sep 13, 2019 Around the World in 13 Mouth-Watering Meatball Recipes Manuela Zangara Sep 13, 2019 I love traveling and eating all sorts of local specialties during my …
From parade.com

See details

20 BEST KETO MEATBALLS (+ LOW-CARB RECIPES) - INSANELY GOOD

Web Jul 7, 2022 The best part of this recipe is the tangy, spicy glaze that coats each meatball. You’ll love how each bite will make your mouth water. All you’re missing is some keto …
From insanelygoodrecipes.com

See details

10 MOUTH-WATERING MARINADES FOR PERFECT ITALIAN MEATBALLS: …

Web May 4, 2023 The perfect marinade for Italian meatballs is a combination of ingredients that will make your mouth water. It’s a delicate balance of flavor and texture that will have …
From cookindocs.com

See details

51 BEST MEATBALL RECIPES - HOW TO MAKE JUICY MEATBALLS - GOOD …

Web Jul 23, 2022 Simply sear a small piece of your mixture in a skillet until cooked through and take a bite to test for proper seasoning. Easy! And for the most tender meatballs ever, …
From goodhousekeeping.com

See details

HOW TO MAKE BAKED MEATBALLS - TASTE OF HOME

Web Feb 15, 2022 Step 1: Make the meatball mixture. TMB Studio. Crumble the ground beef into a large bowl, and add the eggs, onion, garlic, water, bread crumbs, Parmesan and …
From tasteofhome.com

See details

A CLASSIC DISH WITH A TWIST: UNIQUE MEATBALL RECIPE TO …

Web Looking for a delicious and satisfying meal that's perfect for any occasion? Look no further than meatballs! These savory, bite-sized treats are the ultimate...
From youtube.com

See details