Mounds Candy Bar Cake Recipes

CHOCOLATE COCONUT MOUNDS CAKE

Chocolate Coconut Mounds Cake image

A yummy chocolate cake that tastes like my favorite Mounds candy bar. What could be better? Made easy with a cake mix. Enjoy!

Provided by Marie

Categories Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup sugar
1 cup milk
2 1/2 cups mini marshmallows
14 ounces coconut
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 (12 ounce) package chocolate chips

Steps:

Prepare cake mix according to package directions and bake in a 9 x 13 greased and floured pan.
During the last minutes of baking, bring to a boil, 1 c sugar, 1 c milk and marshmallows.
Watch closely, it burns easily.
Remove from heat and stir in coconut.
Pour over cake as soon as it comes out of the oven.
For frosting, bring to a boil, 1/2 c milk, the butter and 1 c sugar.
Add chocolate chips and stir until they are melted.
Pour over second layer of cake and refrigerate overnight.

Nutrition Facts : Calories 857.9, Fat 52.6, SaturatedFat 32.1, Cholesterol 71.1, Sodium 476.5, Carbohydrate 100.4, Fiber 8.1, Sugar 73.5, Protein 8.8

MOUNDS CANDY BAR CAKE

Mounds Candy Bar Cake image

Make and share this Mounds Candy Bar Cake recipe from Food.com.

Provided by Darlene Summers

Categories Dessert

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 ounce) package chocolate cake mix, baked in a 9 x 13-inch pan by the box directions
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
24 large marshmallows
1 cup sugar
1 cup milk
14 ounces coconut, frozen
1/4 cup milk
3/4 cup sugar
1/4 cup oleo
6 ounces chocolate chips

Steps:

Bake cake in a 9x13-inch cake pan by the package directions.
When cooled, split cake into 2 layers.
In a saucepan mix sugar, marshmallows and milk.
Bring to a boil; stir till sugar is melted. Remove from heat and then stir in coconut.
Put the coconut mixture between split layers and on top; let cool.
Combine milk, sugar and oleo for topping; bring to a boil.
Stir chocolate chips in till melted.
Frost cake with this mixture and refrigerate overnight.
Yum Yum.

Nutrition Facts : Calories 747.5, Fat 44.3, SaturatedFat 25.4, Cholesterol 56.4, Sodium 450.6, Carbohydrate 89.7, Fiber 7.3, Sugar 63.7, Protein 8.1

MOUND BARS

Mound Bars image

Coconut bars on a graham crust topped with chocolate.

Provided by ROSEYPET

Categories Desserts Cookies Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

Ingredients

2 cups graham cracker crumbs
¼ cup white sugar
½ cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
1 (12 ounce) package semisweet chocolate chips, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
Spread the melted chocolate chips over the top. Let cool and cut into squares.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 28.4 g, Cholesterol 15.7 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 23 g

MOUNDS® BAR CAKE

Mounds® Bar Cake image

Very rich and so yummy.

Provided by Dale Hughes

Categories Desserts Cookies Bar Cookie Recipes

Time 1h5m

Yield 15

Number Of Ingredients 12

Ingredients

1 cup butter
2 cups white sugar
4 eggs, beaten
2 teaspoons vanilla extract
1 cup all-purpose flour
⅔ cup unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking powder
5 ½ cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 ½ cups confectioners' sugar
1 (16 ounce) package prepared milk chocolate frosting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.
Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.
Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.
Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.

Nutrition Facts : Calories 749.5 calories, Carbohydrate 89 g, Cholesterol 91 mg, Fat 43.9 g, Fiber 7.2 g, Protein 8.2 g, SaturatedFat 31.2 g, Sodium 302.9 mg, Sugar 73.2 g

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