Cherry Bomb Recipes

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DRUNKEN CHERRIES AKA CHERRY BOMB



Drunken Cherries Aka Cherry Bomb image

I had bought a large jar of cherries to make my Three Not So Blind Mice recipe #47819 , So with the left overs I soaked them and they disappeared!!! Also the left over Rum that soaked the Cherries can be used in a drink of your choice or try it in my Cranberry, Apple Spiced Tea #48626

Provided by Rita1652

Categories     Beverages

Time 2m

Yield 15-20 serving(s)

Number Of Ingredients 2

1 cup red maraschino cherry, Drained
1/2 cup dark rum (Bacardi 151, Vodka, )

Steps:

  • Cover Cherries in a jar with Rum.
  • Serve in Pina colada`s or straight up.
  • You can pour the rum on a cooked chocolate devils food cake before icing.

CHERRY BOMB (SHOT)



Cherry Bomb (Shot) image

This is my absolute favorite shot. I sometimes have it as a drink. Just pour the shot into a ice filled glass and fill remainder of glass with red bull.

Provided by Shelby Jo

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

4 fluid ounces Red Bull energy drink
1 1/2 fluid ounces dr. mcgillicuddy's cherry schnapps

Steps:

  • Pour red bull into a glass. Drop a shot glass filled with the Cherry Dr. McGillicuddy's into the red bull glass.
  • SHOOT!

Nutrition Facts : Calories 55.3, Fat 0.1, Sodium 103.2, Carbohydrate 13.4, Sugar 12.4, Protein 0.3

CHERRY BOMBS



Cherry Bombs image

I don't know where this recipe came from but my friends go nuts trying to figure out how I made it! My Scrabble buddy can eat four of them! Everyone loves this dessert!

Provided by Linda2

Categories     Frozen Desserts

Time 30m

Yield 8-12 Cherry Bombs, 8-12 serving(s)

Number Of Ingredients 4

1/2 gallon vanilla ice cream, slightly softened
1 box dark chocolate-covered cherries
2 bottles Magic Shell ice cream topping, any flavor (I use the darkest chocolate they have)
whipped cream

Steps:

  • Use a medium to large round ice cream scooper and scoop up some ice cream.
  • Carefully push a chocolate covered cherry into the center of the scoop until the cherry is even with the edge of the scoop and level off the ice cream.
  • You don't want the cherry to hit the top of the scooper, try to center it.
  • Release onto a parchment lined baking sheet and freeze until very hard.
  • Repeat for each chocolate covered cherry.
  • Before serving, cover each'bomb' with Magic Shell.
  • When the shell is hard put onto a dessert plate and garnish with some whipped cream.
  • People are always amazed when they cut this open and find a chocolate covered cherry inside.
  • The cherry won't freeze!

Nutrition Facts : Calories 285.2, Fat 15.6, SaturatedFat 9.6, Cholesterol 62.4, Sodium 113.5, Carbohydrate 33.5, Fiber 1, Sugar 30.1, Protein 5

CHERRY BOMBS



Cherry Bombs image

You'll win praise for these clever cherry bombs. Serve them for a special occasion with a knife and dessert spoon. -Linda Triplett, Renton, Washington

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 6

1 cup vanilla ice cream, softened if necessary
2 chocolate-covered cherries
2 tablespoons seedless raspberry jam
1/3 cup chocolate hard-shell ice cream topping
1/4 cup whipped cream
2 tablespoons chocolate syrup

Steps:

  • Line two muffin cups with plastic wrap. Divide ice cream between cups. Press a chocolate-covered cherry into each; smooth ice cream over cherries. Freeze overnight or until firm., Invert ice cream onto a waxed paper-lined plate; remove and discard plastic wrap. Spread jam over ice cream; freeze until firm., Place a wire rack over a sheet of waxed paper. Using a fork, transfer ice cream to rack. Pour ice cream topping over each to coat. Transfer to dessert plates; freeze until serving. Serve with whipped cream and chocolate syrup.

Nutrition Facts : Calories 622 calories, Fat 38g fat (20g saturated fat), Cholesterol 50mg cholesterol, Sodium 98mg sodium, Carbohydrate 72g carbohydrate (64g sugars, Fiber 2g fiber), Protein 5g protein.

CHERRY BOMB



Cherry Bomb image

Creme de cassis, a black currant liqueur, gives this fruity rum-based cocktail its complex flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Yield Makes 1 drink

Number Of Ingredients 6

1/4 cup fresh pink-grapefruit juice
1/4 cup unsweetened cranberry juice
1 ounce rum (preferably Bacardi 151)
1/2 ounce creme de cassis
Ice
4 maraschino cherries (preferably dye-free)

Steps:

  • In an 8-ounce glass, stir together pink-grapefruit juice, cranberry juice, rum, and creme de cassis. Add ice; nestle 3 cherries in it. Garnish with another cherry and serve.

CHERRY BOMB



Cherry Bomb image

This is a wonderful rum drink with lime and grenadine. It's great for any occasion. If this recipe seems too easy, well it is, but the drink is incredibly enjoyable and worth the lack of trouble!

Provided by TENS100

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 6

4 fluid ounces rum
1 liter lime soda
4 fluid ounces grenadine syrup
1 lime, juiced
1 lime, sliced
4 maraschino cherries

Steps:

  • In a mixing glass combine rum, lime soda, grenadine and lime juice. Mix well and pour into chilled glasses. Garnish with lime slices and cherries.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 49.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 31.9 mg, Sugar 38.9 g

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