Mounds Bar Martini Recipes

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MOUNDS BAR MARTINI



Mounds Bar Martini image

If you like chocolate and coconut, then this drink's for you! This is just amazing! I'm not exactly a "coconut" person, but when I had one at a friend's house, let me tell you,I became one pretty quickly! Not only is this double delish,they are only 112 calories and no fat!! I became one pretty quickly! Get your ingredients ready so you can launch a few of these on the 4th of July! I always take my things out of the original boxes, etc. for creating space in my kitchen, so I don't have the net weight, but I do have one more envelope left. The individual packet is 8.55oz. each. I will check on the box when I go to the store and make the proper adjustments. Once you've made and tried one or two of these, you're not going to care about ounces! lol

Provided by FLUFFSTER

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

3 ounces vodka (80 proof)
1 (8 5/8 ounce) packet Swiss Miss diet cocoa mix (the one with 25 calories)
2 ounces torani sugar-free coconut syrup (or other flavored syrups, sugar-free)
2 tablespoons fat free Reddi-Wip topping

Steps:

  • Fill a martini shaker halfway with ice (preferably crushed). Combine cocoa with 2 oz. hot water, and mix well. Then add 2 oz. cold water, and pour the mixture into the martini shaker. Add the vodka, syrup and Reddi-Wip, and cover the top of the shaker. Shake for about a minute, or until trhe liquid is cold. Then strain into 2 martini glasses. Enjoy!

Nutrition Facts : Calories 119.5, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 28.6, Carbohydrate 2.5, Fiber 0.1, Sugar 2.3, Protein 1.1

MOUNDS CHEESECAKE



Mounds Cheesecake image

Make and share this Mounds Cheesecake recipe from Food.com.

Provided by Pinay0618

Categories     Cheesecake

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 11

18 chocolate wafer cookies
10 small Mounds candy bars
1 tablespoon unsalted butter, cut into bits
2 (1 5/8 ounce) hershey's milk chocolate candy bars, broken up
1/2 cup coconut rum
2 teaspoons instant coffee powder
3 (8 ounce) packages cream cheese, softened
1 cup sugar
2 tablespoons all-purpose flour
2 teaspoons coconut extract
4 large eggs

Steps:

  • Crust: Preheat oven to 350°F In processor, pulse ingredients to form fine crumbs. Press onto bottom of 9 inches springform pan.
  • Bake 8 minutes, until set. Cool on rack. Wrap pan with heavy-duty foil.
  • Filling: In glass measure, combine chocolate, 2 Tbsp rum and coffee powder; microwave on HIGH 30 seconds; stir until smooth. Stir in remaining rum; cool. In large bowl, beat cream cheese, sugar, flour and extract until smooth. Beat in eggs, 1 at a time, just until mixed. Remove 2 ½ cups cream-cheese mixture; cover.
  • Stir cooled chocolate-coffee mixture into remaining cream cheese mixture. Pour over crust. Set springform pan in center of large roasting pan; place on oven rack. Pour boiling water into roasting pan to reach halfway up springform pan. Bake 25 minutes, until sides are set (center will be soft). Remove pan from oven; pour reserved cream cheese mixture in a ring over outside edge of set chocolate mixture. Gently spread evenly over entire surface.
  • Bake 35 minutes, until center is almost set. Turn off oven; let stand in oven 30 minutes, with oven door closed. Remove from waterbath to rack. Cool. Cover; refrigerate 8 hours or overnight. Remove sides of pan. Garnish.

Nutrition Facts : Calories 401.8, Fat 25.9, SaturatedFat 15, Cholesterol 137.3, Sodium 249.5, Carbohydrate 30.2, Fiber 0.6, Sugar 23.4, Protein 7.7

MOUNDS MARTINI



Mounds Martini image

I absolutely LOVE Mounds candy bars... but they may have to take a back seat to this yummy drink! The perfect dessert drink to sip after preparing a Blue Ribbon meal.

Provided by Lori Mead

Categories     Cocktails

Time 5m

Number Of Ingredients 2

4 oz coconut rum
4 oz chocolate liquer (clear or brown, your choice)

Steps:

  • 1. Pour both ingredients into a martini shaker with 3 cubes of ice and strain into a martini glass. Enjoy. I've rimmed the glass with chocolate milk mix and a mixture of cocoa and powdered sugar, but the martini is wonderful by itself.
  • 2. Sometimes you feel like a nut...if you do, add 2 ounces of Kahlua for an Almond Joy martini.
  • 3. If you are making this recipe ahead, skip the ice and refrigerate the mixture in the martini shaker for a ready-to-pour cocktail.

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