Mothers Miracle Pound Cake Recipes

MOTHER'S MIRACLE POUND CAKE

Steps:

• Cream margarine and Crisco together. Add sugar & cream together. Add eggs one at a time, then add milk, flour and flavoring.
• Pour into greased and floured tube pan.
• Set oven to 325 degrees. Do NOT preheat oven. Bake approximately 1 hour to 1 hour and 20 minutes.
• Allow to cool 10 minutes before removing from pan. This is a "crusty" yet very moist cake. Enjoy!

MIRACLE POUND CAKE

Steps:

• First with mixer cream until fluffy butter, Crisco, sugar, eggs.
• Now with wooden spoon add flour and milk to mixture mixing a little at a time alternating until mixture is smooth add vanilla.
• Lightly spray a tube pan or an angel food cake pan.
• Pour batter into pan.
• Shake pan to smooth batter even.
• Place in a cold oven.
• Set temperature at 300°F degrees.
• Bake for 1 1/2 hours.
• Insert toothpick--when inserted comes out dry cake is done check at 1 1/2 hours.

MOM'S VANILLA POUND CAKE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
• Combine sugar, butter, and shortening in the bowl of a stand mixer fitted with the paddle attachment. Beat until light yellow in color. Add eggs one at a time, mixing in each completely before adding the next. Mix in 1/3 of the flour, then 1/2 of the milk and water. Repeat with remaining flour, milk, and water, mixing completely between each addition. Add vanilla extract. Mix for 1 minute more.
• Pour batter into the prepared tube pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours. Cool in the pan for 10 minutes. Invert onto a wire rack.

PAULA DEEN'S MAMA'S POUND CAKE

Steps:

• Preheat oven to 350°.
• Grease & flour a 10" tube pan or bundt pan.
• Sift dry Ingredients.
• Cream butter & shortening together.
• Add sugar a little at a time.
• Cream until fluffy.
• Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter.
• Add dry ingredients and milk to mixture alternating; starting and ending with flour.
• Mix in vanilla.
• Pour into prepared pan.
• Bake 1 to 1 1/2 hours, or until it passes the toothpick test.

GRANDMOTHER'S POUND CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
• Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.