PUMPKIN COOKIES WITH CREAM CHEESE FROSTING (THE WORLD'S BEST!)
After getting this recipe from a friend, I have made them over 100 times for family and friends and they are always a hit, especially around Halloween and Thanksgiving! As far as the spices go, less is more; this is not a full-on pumpkin pie or pumpkin bread/cake. They're light and moist cookies with a taste of fall in every bite!
Provided by Sabattis
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 36
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Whisk flour, baking powder, cinnamon, baking soda, nutmeg, and ginger together in a bowl. Beat 1 cup butter, white sugar, brown sugar, 2 teaspoons vanilla extract, and egg with an electric mixer in a separate large bowl, beating until mixture is smooth. Beat in pumpkin puree. Gradually stir dry ingredients into pumpkin mixture. Batter will be moist.
- Spoon batter by teaspoonfuls about 2 inches apart onto prepared baking sheets.
- Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes. Let cookies cool for about 5 minutes on sheets before removing to finish cooling on waxed paper.
- Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract in a bowl with an electric mixer until soft and creamy. Beat in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and spreadable. Frost cooled cookies with cream cheese frosting.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 20.6 g, Cholesterol 24.7 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 4.7 g, Sodium 115 mg, Sugar 14.4 g
PUMPKIN PECAN CHEESECAKE COOKIE BARS
With a tender pumpkin spiced cookie base, sweetened cream cheese filling and a topping inspired by pecan pie, these pumpkin cheesecake bars are strong contenders for the ultimate fall dessert! (And we haven't even gotten to the whipped cream, caramel and pecan garnish!) For all that dessert, you might be thinking this recipe is bound to be complicated, but we'd like to relieve you of that worry right now. This treat employs several clever shortcuts, which keep the prep time down under a half hour. So next time you can't decide between pumpkin bars, cheesecake or pecan pie, make this powerhouse recipe!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h35m
Yield 18
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix and pumpkin pie spice. Add 1/2 cup cold butter and the pumpkin; mix with pastry blender or fork until crumbly. Press in bottom of pan. Bake 10 minutes.
- Meanwhile, in another large bowl, beat Cream Cheese Layer ingredients with electric mixer on medium speed until smooth. Spoon over cookie base, and carefully spread to cover.
- For Pecan Pie Layer, in large bowl, stir together 1/3 cup melted butter, the brown sugar, 3 tablespoons flour and 3 eggs until well blended. Stir in pecans, 1 teaspoon vanilla and the salt. Pour evenly over cream cheese layer.
- Bake 35 to 40 minutes or until set. Cool 30 minutes. Refrigerate to chill, about 2 hours. To serve, cut into 6 rows by 3 rows. Drizzle each serving with caramel topping, and top with a dollop of whipped cream and a pecan half. Drizzle whipped cream with a small amount of caramel.
Nutrition Facts : Calories 440, Carbohydrate 45 g, Cholesterol 90 mg, Fat 5, Fiber 1 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Bar, Sodium 320 mg, Sugar 32 g, TransFat 1/2 g
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
These easy pumpkin cookies are pleasantly spiced. Everyone enjoys the soft, cake-like texture, too. -Lisa Chernetsky, Luzerne, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add pumpkin; mix well. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool completely., In a small bowl, beat the frosting ingredients until light and fluffy. Frost cookies. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 125 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN-CREAM CHEESE PIE WITH COOKIE CRUST
Baked in a pecan-shortbread crust, this blend of cream cheese, pumpkin and spices is easy to put together and even easier to eat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 375°F. In medium bowl, mix all crust ingredients until crumbly. Press firmly on bottom and side of ungreased 9-inch glass pie plate. Bake about 12 minutes or until light golden brown.
- In large bowl, beat sugar, 3 tablespoons flour and both packages of cream cheese with electric mixer on low speed until smooth; reserve 1/2 cup. Add all remaining filling ingredients except milk to cream cheese mixture. Beat on medium speed, scraping bowl constantly, until smooth. Pour into crust.
- In small bowl, mix reserved 1/2 cup cream cheese mixture and the milk. Spoon over pumpkin mixture. Cut through cream cheese and pumpkin mixtures with knife in S-shaped curves in one continuous motion. Turn pie plate one-fourth turn and repeat. Cover edge of crust with 2- to 3-inch strip of foil to prevent excessive browning.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean, removing foil for last 15 minutes of baking. Cool 30 minutes. Cover loosely and refrigerate at least 4 hours before serving. Store in refrigerator.
Nutrition Facts : Calories 510, Carbohydrate 55 g, Cholesterol 140 mg, Fiber 2 g, Protein 9 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 240 mg
CREAM CHEESE AND PUMPKIN-PECAN COOKIES
Grab your rolling pin and preheat your oven: It's time to bake some smile-worthy pumpkin pecan cookies. All your favorite autumn flavors find their way into these Cream Cheese and Pumpkin-Pecan cookies, from pumpkin (of course) to cinnamon to nuts and perfectly tart dried cranberries.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield 64 servings, 1 cookie each
Number Of Ingredients 13
Steps:
- Beat cream cheese, butter, 1 cup granulated sugar and vanilla in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 30 min. Meanwhile, combine 1/2 cup of the remaining granulated sugar, brown sugar, 1 tsp. cinnamon, nuts and cranberries.
- Heat oven to 375ºF. Roll 1/4 of the dough into 9-inch circle on lightly floured surface; spread with 3 Tbsp. pumpkin, then sprinkle with 1/4 of the sugar mixture. Press sugar mixture into dough to secure. Cut dough into 16 wedges. Starting at wide edge, roll up each wedge. Place, point sides down, on baking sheet sprayed with cooking spray. Repeat with remaining dough.
- Whisk egg and water until blended; brush onto roll-ups. Sprinkle with combined remaining granulated sugar and cinnamon.
- Bake 9 to 10 min. or until lightly browned. Immediately remove from baking sheets to wire racks; cool completely.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0.5378 g, Sugar 0 g, Protein 0.9987 g
More about "cream cheese and pumpkin pecan cookies recipes"
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - THE BEST BLOG RECIPES
From thebestblogrecipes.com
CHRISTMAS SUGAR COOKIE BARS - PUMPKIN 'N SPICE
From pumpkinnspice.com
25 BEST PUMPKIN AND CREAM CHEESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
NO-BAKE HONEY MAID PUMPKIN CHEESECAKE WITH GLAZED PECANS
From snackworks.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - INSANELY GOOD
From insanelygoodrecipes.com
PUMPKIN CREAM CHEESE PIE WITH PECAN SHORTBREAD CRUST - FOOD …
From foodchannel.com
PUMPKIN COOKIES RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
PUMPKIN PECAN COOKIES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
PUMPKIN PECAN COOKIES - ART AND THE KITCHEN
From artandthekitchen.com
CRISP PUMPKIN SPICE COOKIES — ZESTFUL KITCHEN
From zestfulkitchen.com
MELT IN YOUR MOUTH PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
From therecipecritic.com
NO BAKE PECAN PIE DIP - ALLRECIPES
From allrecipes.com
RECIPES - DINNER, APPETIZERS, SNACKS, DESSERTS & MORE FROM TASTE OF HOME
From tasteofhome.com
PUMPKIN ROLL WITH PECANS AND CREAM CHEESE FILLING - THE …
From thefoodieaffair.com
PUMPKIN DELIGHT RECIPE (NO-BAKE) | THE KITCHN
From thekitchn.com
PUMPKIN COOKIES WITH CREAM CHEESE FILLING RECIPE - THE …
From thespruceeats.com
PUMPKIN COOKIES WITH WALNUTS OR PECANS RECIPE - THE SPRUCE …
From thespruceeats.com
CREAM CHEESE PECAN COOKIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
16 PUMPKIN DESSERT RECIPES TO ELEVATE YOUR THANKSGIVING - MSN
From msn.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - COOKIES FOR DAYS
From cookiesfordays.com
20 SIMPLE PUMPKIN DESSERT RECIPES TO MAKE IN A PINCH - MSN
From msn.com
PUMPKIN COOKIES WITH CINNAMON CREAM CHEESE FROSTING
From twosisterscrafting.com
CREAM CHEESE PUMPKIN PIE WITH PECAN STREUSEL - EATINGWELL
From eatingwell.com
NO-BAKE PUMPKIN CHEESECAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - MAKE YOUR MEALS
From makeyourmeals.com
PUMPKIN CHEESECAKE IS FESTIVE RECIPE FOR THANKSGIVING DESSERT
From tallahassee.com
PECAN CREAM CHEESE COOKIES (WITH PECANS!) - CLEVERLY SIMPLE
From cleverlysimple.com
RACHEL & EMILY | COOKING & RECIPES ON INSTAGRAM: "STEP ASIDE, PUMPKIN ...
From instagram.com
PECAN TASSIES RECIPE - TOGETHER AS FAMILY
From togetherasfamily.com
SWEET POTATO CHEESE SPREAD - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love