Mothers Fruit Salad Recipes

BRUNCH FRUIT SALAD

Steps:

• Drain pineapple, reserving juice. Combine the pineapple, bananas, grapes, oranges and apples in a large bowl; set aside. , In a small saucepan, combine sugar and cornstarch. Add the orange juice, lemon juice and reserved pineapple juice; stir until smooth. Bring to a boil; reduce heat. Cook and stir for 2 minutes. Pour over fruit; mix gently. Cover and refrigerate until serving.

MOTHER'S FRUIT SALAD

Steps:

• Drain tropical fruit salad, pineapple chunks, mixed fruit and mandarin oranges into a medium bowl. Add pudding mixes to juices and blend with an electric mixer until well blended and thickened; set aside.
• Put drained fruits in a large bowl. Add drained cherries, sliced bananas and marshmallows; mix well. Pour pudding mixture over fruit and blend well. Refrigerate until ready to serve.