Moroccan Style Barramundi Recipes

MOROCCAN STYLE BARRAMUNDI

Moroccan Style Barramundi image

Oven backed moroccan style barramundi, served on a bed of black quinoa, combined with an olive & tomato medley.

Provided by Galley Girl

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

185 -200 g barramundi fillets
1 punnet cherry tomatoes
2 cups sliced rainbow olives
1 cup chopped fresh parsley
1 lemon
3 tablespoons virgin olive oil
1 teaspoon nutmeg
1 teaspoon ground cloves
1 teaspoon sweet paprika
1 teaspoon garlic salt
2 pinches pepper
1 1/2-2 cups black quinoa

Steps:

Heat oven hot hot hot aka 200°C.
Blend the nutmeg, cloves, sweet paprika & garlic salt together in a small bowl, then give your fish a swedish massage with the spices using your hands.
Thinly slice the lemon and place in the bottom of a greased rectangular pan, then place the fish, skin side down on top of the lemon in the pan. Glaze with a bit of olive oil.
Put the fish in the oven and let it bake uncovered for 15 to 20 minutes or until fish flakes easily with fork or until you feel it's right.
Rinse the quinoa well under cold water and drain. Put in a saucepan and add cold water. (Use 2 cups of water for every cup of quinoa.) Toss in a dash of salt. Cover and bring to boil. As soon as it starts to boil, turn the heat down to a simmer, and set the lid just ajar, to prevent boiling over. Simmer for 15-20 minutes. When done turn off the heat, put the lid on and let it chill out for about 5 minutes. It's been through alot!
Meanwhile, have a glass of wine, put on some tunes & blend sliced rainbow olives, quartered cherry tomatoes, roughly chopped fresh parsley, pepper & virgin olive oil.
You are now ready to make some art on a plate. Place a bed of quinoa on a funky looking plate, then the barramundi & last but not least, sprinkle your olive & tomato medley on top and finish with a dash of olive oil. And there you go. Dinner served on a floating restaurant, on a dark shimmering ocean, only lit up by the stars above you.

Nutrition Facts : Calories 463, Fat 22.2, SaturatedFat 3.1, Cholesterol 41.6, Sodium 537.2, Carbohydrate 49.1, Fiber 8.2, Sugar 0.9, Protein 19.5

More about "moroccan style barramundi recipes"

MOROCCAN-SPICED BARRAMUNDI WITH CITRUS SALAD - YOUTUBE

Web Sep 3, 2021 133K subscribers Subscribe 1.2K views 1 year ago Served with a zesty salad, this Moroccan-spiced barramundi (recipe below) is a vibrant dish. Try it for lunch or dinner this week. Show …
From youtube.com
Author Coles
Views 1.3K

See details

MOROCCAN-STYLE BARRAMUNDI WITH CHICKPEAS AND CHILLI

Web Mar 13, 2012 Moroccan-style barramundi with chickpeas and chilli Australian Gourmet Traveller recipe for Moroccan-style barramundi …
From gourmettraveller.com.au
Servings 6
Total Time 2 hrs

For spiced chickpeas, cook chickpeas in a large saucepan of boiling water until tender (40-50 minutes), drain and set aside. Heat oil in a saucepan over medium heat, add chillies, capsicum and garlic, stir occasionally until tender (6-7 minutes), add spices and cook until fragrant (1 minute). Add tomato, stir occasionally until just tender (5-6 minutes), add chickpeas and 300ml water, reduce heat to low, cover and simmer until mixture is thick and chickpeas are very tender (25-30 minutes). Season to taste, keep warm and, just before serving, stir in coriander.
Meanwhile, heat oil in a large saucepan over medium heat, add chillies, capsicum and garlic, stir occasionally until tender (5-7 minutes). Add tomato paste, stir occasionally until colour deepens (1 minute). Add spices, cook until fragrant (30 seconds). Add tomato, cook until just tender (8-10 minutes). Place barramundi on tomato mixture, scatter with coriander, add chicken stock, bring to the simmer, reduce heat to low, cover and cook until fish is just cooked through (10-12 minutes).
Divide couscous among serving plates, top with chickpea mixture, then barramundi, scatter with remaining coriander, season to taste and serve hot with lemon wedges.

See details

MOROCCAN SPICED BARRAMUNDI RECIPE | DELIVERY SYDNEY | STEVE …

Web Spice rub. 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon paprika; 1 teaspoon turmeric powder; 1 teaspoon salt; Salad. 300 grams green beans
From costi.com.au

See details

13 EASY BARRAMUNDI RECIPES ANYONE CAN MASTER - INSANELY GOOD

Web Jun 1, 2022 1. Barramundi with Garlic Lemon Butter Sauce If you’re new to barramundi, this is the perfect introductory dish. The garlic, lemon, and butter sauce infuses the fish …
From insanelygoodrecipes.com

See details

BARRAMUNDI WITH COUS COUS MOROCCAN STYLE - BIGOVEN

Web 1 Try this Barramundi with cous cous Moroccan style recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious …
From bigoven.com

See details

MY 14 FAVOURITE LOW-CALORIE DINNERS | RECIPETIN EATS

Web 2 days ago Serve with crispy baked corn tortillas (60 calories per tortilla) – spray with olive oil, sprinkle with salt, cut into corn-chip size triangles. Bake at 200°C/375°F (180°C fan) …
From recipetineats.com

See details

BARRAMUNDI WITH MOROCCAN SPICES RECIPE | LEBANESE RECIPES

Web Jul 7, 2015 Easy Ingredients 2 x 350g/12oz barramundi, gutted and scaled ½ tsp ground cumin ½ tsp coriander pinch paprika pinch chilli powder 2 garlic clove, roughly chopped …
From homemade-recipes.blogspot.com

See details

MOROCCAN STYLE BARRAMUNDI – RECIPE WISE

Web This Moroccan-style fish dish is a great way to spice up your dinner routine. Barramundi fillets are rubbed with a traditional blend of Moroccan spices, then baked with cherry …
From recipewise.net

See details

SKILLET BARRAMUNDI WITH CAPERS SAUCE

Web Sep 26, 2022 Add skillet to stovetop, medium to high heat. Add 2 tbsps of olive oil then once hot add barramundi fillets. Let cook without disturbing them for 3-4 minutes. Flip with a fish spatula. Let cook on the other side …
From mediterraneanlatinloveaffair.com

See details

SPICE-DUSTED BARRAMUNDI WITH MOROCCAN HERB SALAD

Web Ingredients Barramundi 2 tbsp ground cumin 2 tsp ground coriander 2 tbsp sea salt 1/4 tsp freshly ground black pepper 2 tbsp dried chilli flakes 1/2 cup plain flour canola oil, for deep-frying 4 barramundi cutlets (about 200g …
From smh.com.au

See details

MOROCCAN FISH SKEWERS WITH BARRAMUNDI - JELLY TOAST

Web Mar 26, 2014 For this recipe, I marinated the barramundi in a Moroccan-spiced sun dried tomato sauce and paired it with zucchini, onion and thin ribbons of carrot for a unique take on grilled fish skewers. A quick mint …
From jellytoastblog.com

See details

BARRAMUNDI WITH MOROCCAN SPICES RECIPE | RECIPES.NET

Web Nov 12, 2023 Preheat the grill or oven to medium-high heat. Rub the barramundi fillets with the Moroccan spice blend, salt, and pepper. Drizzle the olive oil over the fillets and …
From recipes.net

See details

MOROCCAN BARRAMUNDI IN SAUCE - HONEY'S PANTRY

Web Ingredients. 8 slices of fish (barramundi, cod, common grey mullet, perch, etc.), pre-saoked for 15 minutes in water, lemon juice from 1 lemon (or bottled lemon juice), and 1 …
From honeyspantry.com

See details

MOROCCAN-SPICED BARRAMUNDI WITH CITRUS SALAD RECIPE …

Web 1 tbs honey 1 tsp Coles Dijon Mustard 1 Ruby Red grapefruit, peeled, segmented reserving juice 2 limes, peeled, segmented reserving juice 2 oranges, peeled, thinly sliced 1 fennel, finely shaved, fronds reserved 1/2 …
From coles.com.au

See details

EASY LEMON GARLIC & WHITE WINE BAKED BARRAMUNDI

Web Step 1 Heat oven to 375℉. Step 2 Lay Barramundi fillets in a single layer in a medium baking dish. Step 3 In a medium mixing bowl, whisk together garlic, white wine, melted …
From thebetterfish.com

See details

MEDITERRANEAN-STYLE BAKED BARRAMUNDI RECIPE

Web 370 mL Chickpeas 200 g Zucchini 113 g Grape Tomatoes 2 tbsp Mediterranean Spice Blend ( Contains Sulphites) ¼ cup Feta Cheese ( Contains Milk) 7 g Parsley
From hellofresh.ca

See details

20 EASY RECIPES FOR DELICIOUS BARRAMUNDI - WHIMSY …

Web 1. Barramundi With Garlic Lemon Butter Sauce This delicious meal tastes just like something you would order at a restaurant, but you can easily make it at home in your own kitchen. It takes less than 15 minutes to make and …
From whimsyandspice.com

See details

PARM-CRUSTED BAKED BARRAMUNDI RECIPE | HELLOFRESH

Web Instructions. Before starting, remove 1 tbsp butter (dbl for 4 ppl) from the fridge and set aside to come up to room temperature. Preheat the oven to 450˚F.Wash and dry all produce. Stir together rice, broth concentrate, 1 …
From hellofresh.ca

See details

CRISPY BARRAMUNDI WITH SAFFRONICE'S BAHARAT MOROCCAN SPICE

Web This recipe brings a touch of Middle Eastern elegance to your table, combining the delicate flavors of barramundi with the rich, aromatic spices of Morocco. The recipe serves 4 …
From saffronice.com

See details

25+ TRADITIONAL MOROCCAN RECIPES | SALIMA'S KITCHEN

Web Oct 11, 2022 Finally, add the sugar, mint leaves, and first glass to the bottom of the teapot over the gunpowder leaves. Fill the teapot to the top with hot water, cover and steep for a 5-10 minutes. If your teapot doesn’t …
From salimaskitchen.com

See details

EASY, PERFECT BARRAMUNDI RECIPE | CHEW OUT LOUD

Web Aug 7, 2023 Updated Dec. 30, 2023 This Easy, Perfect Barramundi Recipe has all the perks of a healthy seafood dinner and comes together in just 20 minutes. Made with a lemon butter sauce and garnished with …
From chewoutloud.com

See details

BAJA BARRAMUNDI RECIPE | HELLOFRESH

Web Heat a medium pot over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), green onion whites, rice and Cumin-Turmeric Spice Blend. Cook, stirring often, until fragrant, 2-3 min. Add 1 1/4 cups water (dbl for 4 ppl) …
From hellofresh.ca

See details

BARRAMUNDI WITH MOROCCAN SPICES - CAFE GRAY DELUXE

Web ½ tsp ground cumin ½ tsp coriander Pinch of paprika Pinch of chili powder 2 cloves of garlic, coarsely chopped Juice 1 lemon 5 tbsp olive oil small bunch of coriander. coarsely …
From cafegrayhk.com

See details