Moroccan Sangria Recipes

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MOROCCAN SANGRIA RECIPE



Moroccan sangria recipe image

Categories     Recipes

Time 8h5m

Number Of Ingredients 9

1 bottle of fruity red wine
1 cup pomegranate juice
1 cup orange juice
1/4 cup Grand Marnier
1/2 cup triple sec
1/4 cup cardamom simple syrup
1 orange, halved and sliced
1 green apple, halved and sliced
1/4 cup pomegranate seeds

Steps:

  • Combine all ingredients in a pitcher and mix well.
  • Cover and refrigerate at least 4 hours, up to 48 hours.
  • Serve over ice.

EASY SANGRIA



Easy sangria image

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 10

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

Steps:

  • Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
  • Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

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