Moroccan Salad With Charmoulachermoula Dressing Recipes

MOROCCAN STYLE SALAD

Moroccan Style Salad image

Looking for a way to use radishes or mint? Try this fresh-made salad. It was a big hit at our house recently. I forgot to do the picture, so maybe next time I make it I'll get one.

Provided by Susan Feliciano

Time 15m

Number Of Ingredients 17

Ingredients

SALAD
1 c mandarin oranges (reserve juice)
1/2 c thinly sliced radishes
1 c shredded red or green cabbage
1/2 c green onions with tops, sliced in diagonals
1/4 c sliced green pitted olives
5 c spinach and romaine leaves, torn
snipped fresh mint
DRESSING
3 Tbsp wine vinegar
2 Tbsp lime juice
2 Tbsp honey or 1 tbsp agave nectar
3 Tbsp reserved mandarin orange liquid
1/2 tsp dried crushed oregano
1/4 tsp ground cumin
dash(es) salt and pepper
1/3 c light flavored salad oil

Steps:

1. Whisk together the first 7 ingredients of the dressing. Slowly whisk in oil in a thin stream until well-blended. Let sit at room temperature about 15 minutes for flavors to blend.
2. Toss salad ingredients (except mint) in large salad bowl. Then toss with the dressing. Divide into serving dishes. Top servings with snipped fresh mint leaves.

MOROCCAN SALAD DRESSING

Moroccan Salad Dressing image

Make and share this Moroccan Salad Dressing recipe from Food.com.

Provided by Dancer

Categories Salad Dressings

Time 10m

Yield 3/4 c.

Number Of Ingredients 8

Ingredients

2 tablespoons lemon juice or 2 tablespoons wine vinegar
8 tablespoons olive oil
4 cloves garlic, chopped
1/2 teaspoon sweet red peppers or 1/2 teaspoon Hungarian paprika
1/8 teaspoon hot red pepper or 1/8 teaspoon cayenne
salt and black pepper
4 tablespoons Italian parsley, chopped
4 tablespoons cilantro, chopped

Steps:

Mix together all the ingredients and let sit for a while to allow the flavours to blend.

Nutrition Facts : Calories 1316.2, Fat 144.3, SaturatedFat 19.9, Sodium 19.9, Carbohydrate 10.4, Fiber 1.4, Sugar 1.5, Protein 1.9

MOROCCAN SALAD OF RAW GRATED CARROTS/CITRUS CINNAMON DRESSING

Moroccan Salad of Raw Grated Carrots/Citrus Cinnamon Dressing image

Recipe comes from Mediterranean Fresh by Joyce Goldstein. Her directions are confusing about the cooking of the carrots. What she exactly writes is "For carrots with a bit more body and texture, you need to cook them briefly, as they are not porous enough to absorb the flavors of a salad dressing. For optimum flavor, dress carrots while they are still warm. You may warm the grated carrots in the dressing or serve as is." I am thinking (big thinker here) maybe 2 minutes? I also think buying those already grated carrots would be mighty handy. Use only 1/4 cup of the dressing, and use the remainder of the dressing for a beet, orange, and greens salad.

Provided by WiGal

Categories Salad Dressings

Time 18m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 large carrots, grated
1/2 cup olive oil
3 tablespoons orange juice
2 tablespoons lemon juice
1 teaspoon grated lemon zest
1 tablespoon confectioners' sugar
1/2 teaspoon sea salt
1/2 teaspoon ground cinnamon
chopped walnuts (optional) or almonds (optional)
golden raisin (optional)
pine nuts, toasted (optional)

Steps:

Grate the carrots on the large holes of a box grater.
Cook carrots for 2 minutes--optional step.
Toss with only 1/4 cup of the dressing,.
Garnish with nuts, raisins, and pine nuts if desired, and serve.

MOROCCAN SALAD WITH CHARMOULA/CHERMOULA DRESSING

Moroccan Salad With Charmoula/Chermoula Dressing image

Make and share this Moroccan Salad With Charmoula/Chermoula Dressing recipe from Food.com.

Provided by Chris Brolin

Categories Tempeh

Time 20m

Yield 1 serving(s)

Number Of Ingredients 13

Ingredients

1 potato, chopped
1 bell pepper, chopped
1 small eggplant, chopped
2 ounces tempeh
1 small red onion, chopped
2 garlic cloves, coarsely chopped
2 tablespoons olive oil
2 tablespoons lemon juice
1/2 teaspoon paprika
1/2 teaspoon cumin
1/4 cup parsley
salt
pepper

Steps:

Saute vegetables in olive oil until tender.
Add tempeh, paprika, and cumin and heat through.
Add parsley and toss.
Season with lemon juice, salt, and pepper.

MOROCCAN SALAD DRESSING (VINAIGRETTE)

Moroccan Salad Dressing (Vinaigrette) image

Make and share this Moroccan Salad Dressing (Vinaigrette) recipe from Food.com.

Provided by threeovens

Categories Salad Dressings

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons fresh lemon juice or 2 tablespoons wine vinegar
8 tablespoons olive oil
4 small garlic cloves, minced
1/2 teaspoon sweet paprika
1/8 teaspoon cayenne pepper
salt & freshly ground black pepper
4 tablespoons fresh parsley, chopped
4 tablespoons fresh cilantro, chopped

Steps:

Mix together all the ingredients. Allow to sit for a couple of hours minimum to allow the flavors to marry.

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