Moroccan Roasted Almonds With Salt Recipes

MOROCCAN ROASTED ALMONDS WITH SALT

Moroccan Roasted Almonds With Salt image

Another recipe I found on About.com under the Moroccan food section, posting it for ZWT. This is such a simple basic recipe but so good for a healthy snack!!

Provided by diner524

Categories Nuts

Time 20m

Yield 16 serving(s)

Number Of Ingredients 2

Ingredients

2 cups almonds, with skin (raw, whole almonds)
table salt (or extra fine salt)

Steps:

Preheat an oven to 400°F (200°C).
Rinse the almonds in cold water and allow them to drain in a colander for a few minutes.
Prepare a baking pan by generously sprinkling salt across the bottom. Add the almonds to the pan in a single layer, and generously sprinkle salt over the almonds.
Roast the almonds in the hot oven for 10 to 12 minutes, or until the almonds have barely darkened and are fragrant.
Allow the almonds to cool completely before storing in an airtight container.

Nutrition Facts : Calories 102.6, Fat 9, SaturatedFat 0.7, Sodium 58.5, Carbohydrate 3.7, Fiber 1.9, Sugar 0.8, Protein 3.6

MOROCCAN SPICED ALMONDS

Moroccan Spiced Almonds image

Sweet, salty, and spicy. These easy roasted nuts are coated with Moroccan-inspired spices and roasted until crunchy and addicting. We love these with a nice light white wine! Perfect for gifting ... or keeping.

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 11

Ingredients

1/3 cup brown sugar
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1-2 teaspoons kosher salt (to taste (I like salty so I go for 2))
1/2 teaspoon freshly ground black pepper
1 egg white
1 pound raw almonds (about 3 cups)

Steps:

Preheat oven to 300 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
In a medium bowl, stir together the brown sugar, spices, salt, and pepper.
To another medium bowl, add the egg white. Whisk briskly until frothy, about 30 seconds. Add the almonds and toss with a wooden spoon until coated. Add the spice mix and toss until the nuts are well-coated. Spread evenly on the baking sheet.
Place in oven and bake, stirring once, until fragrant and toasted, about 45 minutes. Let cool completely and then serve. Nuts will keep well at room temperature in a sealed bag or jar for several days.

Nutrition Facts : ServingSize 1 /4 cup, Calories 232 kcal, Sugar 7 g, Sodium 147 mg, Fat 18 g, SaturatedFat 1 g, Carbohydrate 14 g, Fiber 5 g, Protein 8 g

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