Moroccan Lamb In Pita Recipes

MOROCCAN LAMB IN PITA

Moroccan Lamb in Pita image

My husband fancies himself as king of the grill. He makes these delicious and spicy lamb burgers and they are always a hit with our friends and family.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 54m

Yield 4 serving(s)

Number Of Ingredients 21

Ingredients

1 1/4 lbs ground lamb
4 pita pockets
1 cup torn lettuce leaf
1/2 cup diced tomato
1/2 teaspoon kosher salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cumin
1/4 teaspoon turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon ground cardamom
1/8 teaspoon crumbled saffron thread
3/4 cup plain yogurt
2 tablespoons finely chopped red onions
1 tablespoon finely chopped fresh dill
1 tablespoon finely chopped of fresh mint
1 tablespoon fresh lime juice
1 tablespoon extra virgin olive oil
1/2 teaspoon fresh ground black pepper
1/4 teaspoon kosher salt

Steps:

Add all the seasoning mix ingredients to a dry heavy sauce or saute pan over medium heat.
Stir for approximately 1 minute or until fragrant; remove from heat source.
In a big mixing bowl, add the lamb, seasoning mix, and 3 tablespoons cold water.
Gently mix together with your hands (don't overwork the meat).
Wet your hands and shape mixture into 4 patties, approximately 3/4 inch thick each.
Cover and chill in the refrigerator until you are ready to grill.
Right before you are ready to grill: whisk together the sauce ingredients in a bowl.
Lighty spray or brush the patties with olive oil.
Grill over medium direct heat for 7-9 minutes (medium-doneness), turn once half-way through gill time.
Place lamb patties inside pita pockets and add a large spoonful of yogurt sauce.
Slip in a little lettuce and tomato and serve.

Nutrition Facts : Calories 640, Fat 39, SaturatedFat 16, Cholesterol 109.5, Sodium 828.2, Carbohydrate 39.7, Fiber 2.4, Sugar 4.5, Protein 31.1

SPICED LAMB IN PITA

Spiced Lamb in Pita image

Categories Sandwich Lamb Sauté Quick & Easy Lunch Spice Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 2 servings (can be doubled)

Number Of Ingredients 9

Ingredients

10 ounces ground lamb
1/2 cup chopped onion
3 tablespoons chopped fresh mint
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cinnamon
2 warm large pita breads

Steps:

Combine first 8 ingredients in medium bowl; blend well. Shape lamb mixture into four 1/4-inch-thick patties. Heat heavy large skillet over medium-high heat. Add lamb patties and sauté until brown and just cooked through, about 3 minutes per side. Cut each pita bread in half; fill each half with lamb patty.

More about "moroccan lamb in pita recipes"

MOROCCAN LAMB MEATBALL PITAS – SASHA'S FINE FOODS

Web Moroccan Lamb Meatball Pitas Caramelised on the outside, juicy on the inside, these beautifully spiced lamb meatballs are loaded with Middle Eastern flavours - serve it with a minted yoghurt sauce, stuffed into a pita or on its own. Serves 4 | Time Required: 25 mins INGREDIENTS FOR THE MEATBALLS
From sashasfinefoods.com

See details

L'HAM M'HAMMAR - MOROCCAN BRAISED AND ROASTED LAMB RECIPE

Web Sep 26, 2021 Cover and leave in the fridge for at least 6 hours or overnight. When ready to cook, transfer the meat to a heavy-bottomed, deep pot or pressure cooker. Add the sliced onions, saffron threads, water and oil. (Note: Use 1/3 cup water if preparing in a conventional pot and 1 cup water if preparing in a pressure cooker.)
From tasteofmaroc.com

See details

LAMB PITA WITH TZATZIKI SAUCE - SAVOR THE BEST

Web May 30, 2023 Thin slices of lean leg of lamb marinated in a simple concoction of garlic, lemon, oil, and fresh herbs. The tender lamb slices are browned in a skillet, wrapped in a warm pita flatbread with a tangy tzatziki sauce, cucumber, tomatoes, and feta cheese. Table of Contents Ingredients for this Lamb Pita
From savorthebest.com

See details

MOROCCAN MEATBALLS | THE MEDITERRANEAN DISH

Web Jun 19, 2023 bySuzy Karadsheh Published: Jun 19, 2023Updated: Jul 18, 2023 This post may contain affiliate links. Moroccan meatballs, traditionally called kefta, are made with lean ground beef and boldly seasoned with Ras el Hanout, then pan-seared until juicy. I like to serve this meatball recipe with a zesty fresh carrot salad.
From themediterraneandish.com

See details

MOROCCAN LAMB PIES - VJ COOKS

Web Mar 21, 2022 How to make Moroccan Lamb Pies: Add olive oil to a large frying pan and sauté the onion for a few minutes. Add the lamb mince and cook until brown. Drain off any excess fat. Add the garlic, cumin, cinnamon and salt then stir through the mince. Add the tomato relish and chopped sultanas, stir again. Pour in the water and let it simmer for 5 …
From vjcooks.com

See details

LAMB SOUVLAKI | RECIPETIN EATS

Web Nov 13, 2023 41 Comments Recipe v Video v Dozer v Lamb Souvlaki skewers are Greek kebabs with bold garlic-lemon-oregano flavour. Sensational flavours for lamb! The smell when they hit the grill are to-die-for. Make wraps with pita bread or plates with lemon rice or Greek lemon potatoes. Lamb Souvlaki
From recipetineats.com

See details

BATBOUT – MOROCCAN PITA BREAD RECIPE - TASTE OF MAROC

Web Feb 11, 2021 19 Comments Moroccan Breads Your family will love this semolina pocket bread that’s cooked stove top rather than in the oven. Mix in some whole wheat flour for extra flavor and texture. Moroccan batbout is a pita-like bread that's cooked stovetop. Photo: Christine Benlafquih | Taste of Maroc Save to Favorites Jump to Recipe
From tasteofmaroc.com

See details

LAMB MEATBALL PITAS - SIMPLY RECIPES

Web Jan 27, 2023 Easy to make ahead and reheat! By Vivian Jao Updated January 27, 2023 Alison Bickel / Simply Recipes In this recipe, tender lamb meatballs are flavored with warm spices often found in a Moroccan pantry, fresh herbs, and orange zest for brightness.
From simplyrecipes.com

See details

LAMB KOFTAS WITH YOGHURT DRESSING | RECIPETIN EATS

Web Sep 16, 2019 Koftas: Grate the onion into the bowl using a standard box grater. Add remaining Kofta ingredients and mix well with your hands. With damp hands, divide the meat into 8 equal pieces and push and shape the meat onto 8 skewers. Make them smooth (looks nicer, pictured!) or a bit nubbly (more surface area to brown!).
From recipetineats.com

See details

SPICED LAMB IN TOASTED PITTA RECIPE | OLIVEMAGAZINE

Web Oct 7, 2015 Put the minced lamb into a bowl and add the onion, garlic, 1 salt, 2 tsp of the baharat spice, the parsley, pine nuts and lemon juice. Mix well and use your hands to squelch and squeeze everything together. STEP 3. Slice the pitta breads open and divide the lamb mixture between them, flattening the mixture to a thickness of 1-2cm.
From olivemagazine.com

See details

MOROCCAN LAMB PITAS RECIPE | HELLOFRESH

Web Ingredients Serving amount 2 4 250 g Moroccan mince ( Contains Soy;) ½ bunch parsley ½ red onion 1 packet wholemeal pita pockets ( Contains Gluten;) 1 tomato 1
From hellofresh.com.au

See details

EASY MOROCCAN LAMB STEW RECIPE - THE MEDITERRANEAN DISH

Web Oct 30, 2019 This lamb stew recipe with vegetables begins with familiar hearty ingredients: like onions, garlic, carrots, gold potatoes, tomatoes, chickpeas... But to give it that wonderful Moroccan twist, I use a combination of sweet and savory flavors--from dried fruit to a host of warm spices! I know you see those dried apricots!
From themediterraneandish.com

See details

RECIPE: MOROCCAN LAMB & BEEF PITAS WITH GREEN PATTY PAN …

Web While the farro continues to cook, in a large bowl, combine the ground lamb and beef and ras el hanout; season with salt and pepper. Gently mix to combine. Gently mix to combine. Using your hands, form the mixture into 8 equal-sized, oval-shaped patties.
From blueapron.com

See details

SLOW COOKED MOROCCAN LAMB - ANOTHERFOODBLOGGER

Web Feb 26, 2021 With a sharp knife make deep pricks into the lamb – this helps the flavour of the rub go through the lamb. Rub the lamb all over with the butter/spice rub and place on a wire rack in a roasting tin. Roast @ 150c for 5 hours or …
From anotherfoodblogger.com

See details

MOROCCAN LAMB TAGINE WITH APRICOTS - ANALIDA'S ETHNIC SPOON

Web Apr 7, 2019 Step 5: In a bowl whisk together the vegetable broth, corn starch and tomato paste until well combined. Step 6: Add the broth mixture to the tagine. Step 7: Add the saffron threads to the tagine. Step 8: Lay in the cardamom pods wrapped and tied in a cheesecloth to the tagine. Step 9: Sprinkle in the apricots.
From ethnicspoon.com

See details

MOROCCAN LAMB MEATBALLS | RECIPETINEATS

Web Dec 19, 2022 Shredded Red Cabbage, Carrot and Mint Salad Middle Eastern chopped salad (skip the chickpeas if you want) Israeli Couscous Salad Pico de Gallo (Mexican, but the flavours pair well with Middle Eastern) Chargrilled Vegetables Lemon Pilaf (fab pairing!)
From recipetineats.pages.dev

See details

MOROCCAN LAMB WITH PITA AND HUMMUS - NZ HERALD

Web Heat 2 tablespoons of oil in a frying pan and cook the aubergine for 4 or 5 minutes on both sides until soft and cooked through. You may need a little more In the same pan heat 1 tablespoon of oil....
From nzherald.co.nz

See details

MOROCCAN LAMB BASTILLA (MOROCCAN LAMB PIE) – MOROCCO

Web Oct 28, 2021 Preheat oven to 375 degrees F. To assemble the pie, first grind the ¼ cup pine nuts with the powdered. sugar, cinnamon and salt in a spice mill, mini food processor or mortar. and pestle and set aside. 9. Remove 10 sheets of …
From cookingwithalisa.com

See details

MINI MOROCCAN LAMB PITTAS | TESCO REAL FOOD

Web Method Combine the lamb, harissa, ginger, onion, garlic, parsley and olive oil in a large bowl. Season well and shape into 8 small patties, then cover with clingfilm and chill for 20 minutes, or overnight. To make the sticky onions, heat the oil in a large frying pan, add the onion slices and season well.
From realfood.tesco.com

See details

FAMILY MOROCCAN LAMB PITAS RECIPE | HELLOFRESH

Web 1 red onion ½ bunch parsley 2 packet wholemeal pita pockets ( Contains Gluten;) 2 tomatoes 2 cucumbers ½ tub yoghurt
From hellofresh.com.au

See details

MOROCCAN LAMB MEATBALLS | RECIPETIN EATS

Web Apr 24, 2023 193 Comments Recipe v Video v Dozer v Beautifully spiced Moroccan Lamb Meatballs served with a Mint Yoghurt Sauce. Stuff into pitas, pass them around at a party or pile over pilaf! This is such a great recipe for lamb mince. Lamb loves Middle Eastern spices! Juicy Lamb Meatballs with Moroccan flavours!
From recipetineats.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #lunch #main-dish #lamb-sheep #african #barbecue #moroccan #sandwiches #meat #equipment #grilling