MOROCCAN GREENS
A vegetable dish which can be served as one of several dishes in a vegetarian Moroccan banquet or as a side dish to a meat dish, in which case it would serve many more than 6 people. This recipe for Moroccan Greens has been adapted and posted for the 2005 Zaar World Tour from a recipe which I found on Huey's website. Huey (Iain Hewitson) is an Australian chef who has written several recipe books and hosts a popular TV cooking show twice daily on weekdays. He also runs Tolarno's restaurant in Melbourne. Whenever vegetable stock is an ingredient in a recipe, as it is in this recipe, I use my Vegetable Stock Recipe #135453 because it is heaps more flavoursome than any other vegetable stock I had previously come across.
Provided by bluemoon downunder
Categories Yam/Sweet Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oil in a large non-stick pan and gently sauté the onion, garlic and ginger.
- Add the spices and briefly toss the contents of the pan to toast the spices.
- Then add the sweet potato, 2 cups of vegetable stock and the chickpeas. Mix well, cover and cook for about 10 minutes.
- When the sweet potato is tender, add the spinach, snap peas, beans and wonga bok. Mix well, cover and briefly cook until the green vegetables are just beginning to wilt.
- While the vegetables are cooking, bring 21/2 cups of vegetable stock to the boil.
- Then place the couscous and raisins in a bowl and pour the boiling stock over them. Stir and set aside for 5 minutes, fluffing up now and again with a spoon as you add the boiling water.
- To serve, mound the couscous on individual plates and top with the vegetables and the cooking juices.
Nutrition Facts : Calories 439.5, Fat 4.7, SaturatedFat 0.6, Sodium 420.4, Carbohydrate 84.6, Fiber 10.7, Sugar 2.7, Protein 15.2
More about "moroccan greens recipes"
MOROCCAN BEET GREENS RECIPE | GOOP
From goop.com
Servings 2Category Dinner Recipes
- 2. Heat 2 tablespoons of olive oil in a saucepan over medium-high heat. When just warm, add the grated garlic, cumin, and paprika. (If the oil is too hot, the spices will fry and burn. You want just a little reaction to the heat.) As soon as the garlic becomes fragrant, remove the greens from the water without draining. Chop them coarsely and then add them to the pan. Turn the heat to medium and give everything one good stir to coat the greens with the spices. Cover tightly and turn down the heat. Let it simmer for 5 minutes. Check to ensure that it doesn't burn; if you're worried, add a little water.
- 3. Meanwhile, take ¼ of a preserved lemon (do not wash it), and slice it into ¼-inch cubes. Save a couple for decoration. Uncover the cooking pan and add the preserved lemon cubes and the chopped cilantro and parsley. Stir everything. Cover and let cook for 5 more minutes. To serve, drizzle about 1 tablespoon of a good olive oil on top. Garnish with the preserved lemon cubes and add a sprinkle of chili powder (or paprika if you don't like hot spice). This goes well with a fried egg and is usually eaten with bread.
14 DELICIOUS MOROCCAN SALAD RECIPES - MAROCMAMA
From marocmama.com
Estimated Reading Time 4 mins
BEST BEET GREENS RECIPE RECIPE - HOW TO MAKE …
From food52.com
Reviews 15Servings 2Cuisine MoroccanCategory Appetizer
10 BEST MOROCCAN GREEN SALAD RECIPES | YUMMLY
From yummly.com
MOROCCAN RECIPES
From allrecipes.com
10 BEST MOROCCAN GREEN BEANS RECIPES | YUMMLY
From yummly.com
RAMADAN INSPIRES A MOROCCAN-SPICED LAMB-CHICKPEA SOUP
From washingtonpost.com
10 BEST MOROCCAN GREEN SALAD RECIPES | YUMMLY
From yummly.co.uk
RAMADAN INSPIRES A MOROCCAN-SPICED LAMB-CHICKPEA SOUP
From news.yahoo.com
MOROCCAN GREEN LENTIL SOUP RECIPE (INSPIRED BY PRET A MANGER)
From thenewbaguette.com
EASY GARLIC GREEN BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MOROCCAN GREEN BEANS RECIPE | SAY MMM
From saymmm.com
RAMADAN INSPIRES A MOROCCAN-SPICED LAMB-CHICKPEA SOUP
From abcnews.go.com
10 BEST MOROCCAN GREEN SALAD RECIPES | YUMMLY
From yummly.com
MOROCCAN GREENS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MOROCCAN BALSAMIC GREEN BEANS - SALIMA'S KITCHEN
From salimaskitchen.com
MOROCCAN GREENS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TOP-RATED MOROCCAN RECIPES
From allrecipes.com
MOROCCAN GREEN BEAN SALAD | METRO
From metro.ca
MOROCCAN GREEN SALAD WITH PRESERVED LEMON DRESSING
From marocmama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #yams-sweet-potatoes #main-dish #side-dishes #beans #potatoes #vegetables #african #easy #beginner-cook #dinner-party #vegetarian #moroccan #stove-top #dietary #chick-peas-garbanzos #greens #taste-mood #savory #equipment #presentation #served-hot
You'll also love