MOROCCAN KSRA
This tasty flat bread is usually made to be eaten with tagine, a spiced Moroccan stew.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Place the first set of ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select DOUGH cycle; press Start. Do not put the olive oil or sesame seeds in.
- When the dough cycle signals its end, remove the dough from the machine, and punch down. Divide the dough into two halves, and shape into balls. Flatten the balls to a 3/4 inch thickness. Place them on a lightly floured baking sheet. Cover with towels, and let rise until double in size, about 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Brush the top of each loaf with olive oil, and sprinkle with sesame seeds if you like. Prick the tops of the loaves all over using a fork.
- Bake for 20 to 25 minutes in the preheated oven, or until the loaves are golden, and sound hollow when tapped. Serve warm or cool.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 14.5 g, Fat 1.5 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 219.1 mg, Sugar 0.2 g
MOROCCAN ANISE BREAD
This is a North African (Moroccan) bread recipe that I found on the recipesource.com website. The recipe makes 2 round loaves.
Provided by Northwestgal
Categories Breads
Time 2h40m
Yield 2 loaves, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve the yeast in 1/4 cup of the water. Add the honey (or sugar) and let stand until foamy, about 5 to 10 minutes.
- Add the remaining water, oil, anise, salt, and 2 cups of the flour to a large bowl. Gradually stir in the remaining flour until the mixture holds together.
- On a lightly floured surface, knead the dough until smooth and elastic, about 10 minutes. Place in a greased bowl, turning to coat. Cover loosely with a towel or plastic wrap and let rise at room temperature until double in bulk, about 1 1/2 hours.
- Punch down the dough and divide in half. Shape each piece into a ball, cover, and let rest for about 10 minutes.
- Sprinkle a large baking sheet with cornmeal or fine semolina (or you can grease the baking sheet). Flatten each dough ball into a 6-inch round. Some cooks flute the outer edge, others leave it plain; it's your choice. Place the rounds on the prepared baking sheet, cover, and let.
- Preheat the oven to 375°F.
- Pierce the dough around the sides with the tines of a fork or a toothpick. Beat egg whites with water, and brush the tops of the loaves with the egg white mixture. Then lightly sprinkle the top of the loaf with the sesame seeds.
- Bake at 375° until golden brown and hollow-sounding when tapped, about 30 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 182.5, Fat 2.8, SaturatedFat 0.4, Sodium 394.6, Carbohydrate 33.5, Fiber 1.7, Sugar 0.6, Protein 5.5
More about "moroccan anise bread recipes"
MOROCCAN KRACHEL RECIPE - SWEET ROLLS WITH ANISE, …
From tasteofmaroc.com
A GUIDE TO MOROCCAN BREAD WITH RECIPES - MAROCMAMA
From marocmama.com
MOROCCAN KHOBZ RECIPE - BASIC MOROCCAN BREAD …
From tasteofmaroc.com
MOROCCAN BREAD RECIPES - TASTE OF MAROC
From tasteofmaroc.com
MOROCCAN LEMON ANISE BREAD | RECIPE - WORLD FOOD AND WINE
From worldfoodwine.com
Cuisine <a Href="/Morocco" Hreflang="En">Morocco</A>Servings 1
MOROCCAN ANISEED BREAD RECIPE - FOOD.COM
From food.com
Servings 8Total Time 3 hrs 10 minsCategory Yeast BreadsCalories 248 per serving
RECIPE: MOROCCAN ANISE BREAD (NO-KNEAD) - RECIPELINK.COM
From recipelink.com
ASTRAY RECIPES: MOROCCAN ANISE BREAD
From astray.com
MOROCCAN KRACHEL (BRIOCHE SWEET ROLLS) | SALIMA'S KITCHEN
From salimaskitchen.com
KRACHEL RECIPE - MOROCCAN SWEET ROLLS WITH ANISE AND SESAME
From thespruceeats.com
MOROCCAN ANISE BREAD: RICHARD W. LANGER RECIPE - ACTIVERAIN
From activerain.com
TRADITIONAL MOROCCAN BREAD (KHOBZ) - AMIRA'S PANTRY
From amiraspantry.com
MOROCCAN ANISE BREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
MOROCCAN SOURDOUGH BREAD RECIPE - WHAT'S COOKING AMERICA
From whatscookingamerica.net
MOROCCAN ANISE BREAD - BIGOVEN.COM
From bigoven.com
MOROCCAN ANISE BREAD FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
MOROCCAN ANISE AND BARLEY FLATBREAD (KSRA) RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: MOROCCAN ANISE-FLAVORED BREAD (KHUBZ) - THE NEW YORK …
From nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #healthy #breads #african #moroccan #dietary #low-cholesterol #low-saturated-fat #low-in-something #4-hours-or-less
You'll also love