Morning Glory Chicken Recipes

MORNING GLORY CHICKEN

Steps:

• Place chicken pieces into large frying pan. Add water, chicken broth or white wine to barely cover pieces. Simmer, uncovered, for 20 minutes.
• Peel the sweet potatoes and cut into 1 inch chunks. Add to the chicken and cook for 10 to 15 minutes, until sweet potato is just about tender. Add the jalapeno after 5 minutes of cooking time.
• Peel the jicama and cut into julienne pieces, about 1/4 inch thick. Add to the chicken and turn up the heat to full boil. Cook for 5 minutes until jicama is just tender crisp and liquid has reduced a bit.
• Serve the broth with chicken or reserve for another use.

MORNING GLORY

Steps:

• Place all ingredients except the soda and sugar in a mixing glass and stir well. Strain into a 6-ounce glass. Fill with soda water. Wet a spoon, dip it in sugar and stir into the cocktail.

MORNING GLORY COOKIES

Steps:

• Heat oven to 350 degrees. Lightly grease cookie sheet or line cookie sheet with parchment paper.
• Combine oats, brown sugar, butter, eggs, baking soda, cinnamon, salt and vanilla in a large mixing bowl and beat until smooth. Add flour and mix well. Stir in pecans, coconut, carrots and pineapple. Blend well. Using a 1/4-cup measure, scoop dough into prepared sheets, leave dough in mounds.
• Bake 18 to 20 minutes or until edges are lightly brown. Yields 36.