Morels Recipes

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MORELS



Morels image

Provided by Craig Claiborne

Categories     easy, quick, appetizer, side dish

Time 15m

Yield 2 servings

Number Of Ingredients 7

1/4 pound morels, rinsed well, drained and patted dry
2 tablespoons butter
2 tablepoons finely chopped shallots
2 tablespoons Madeira wine
1/4 cup heavy cream
Salt to taste if desired
Freshly ground pepper to taste

Steps:

  • If necessary, trim off ends of morels. If they are large cut in half or in quarters, depending on size.
  • Heat butter in saucepan and add shallots. Cook, stirring, until wilted.
  • Add morels and cook, shaking saucepan and stirring often, about 2 minutes.
  • Add wine and cook about 1 minute. Add cream, salt and pepper. Bring to boil and cook about 1 minute. Serve as vegetable or, if desired, on toast or on freshly cooked, drained pasta.

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 23 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 14 grams, Sodium 292 milligrams, Sugar 2 grams, TransFat 0 grams

17 WAYS TO COOK MOREL MUSHROOMS



17 Ways to Cook Morel Mushrooms image

These incredible morel mushroom recipes will make a mushroom lover out of anyone. They're super meaty, wonderfully filling, and totally satisfying.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Fried Morel Mushrooms
Sautéed Morel Mushrooms
Fried Morels u0026amp; Lemon Crema
Morel Mushroom Pasta in Parmesan Cream Sauce
Spring Garganelli With Morels And Peas
Asparagus and Morel Pizza with Garlic Confit
Crab Stuffed Morel Mushrooms
Spaghetti with Morels and Miso Brown Butter Sauce
Morel Game Burgers with Charred Scallion Butter
Creamy Dried Morel Soup (Bisque)
Morel Mushroom Quiche with Caramelized Red Onions
Ramp Pasta with Morel Ragu
Mushroom Tortellini
Leek u0026amp; Morel Strata
Morel Mushroom and Quinoa Salad
Asparagus and Morel Salad with Black Truffle Vinaigrette
Pork Chops in Morel Mushroom Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious morel mushroom recipe in 30 minutes or less!

Nutrition Facts :

SAUTEED MORELS



Sauteed Morels image

Morels, edible wild mushrooms that are prized for their smoky, nutty flavor, will need thorough washing, since they are riddled with nooks and crannies. The wild variety is usually available from April through June. Cultivated morels, on the other hand, are available throughout the year.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 6

1 tablespoon butter
1 garlic clove, minced
1/4 to 1/2 pound morels
1/4 cup Chicken Stock to Make 1 1/2 Quarts, or low-sodium canned
1 tablespoon white wine
Kosher salt and freshly ground black pepper

Steps:

  • Melt the butter in a large pan over medium heat. Add the garlic and cook until soft and golden.
  • Add the morels and cook, stirring, until they begin to exude their juices, about 2 to 3 minutes.
  • Add the stock and wine and cook 2 minutes more until heated through. Season with salt and pepper and serve.

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