More Lish Ous Cornbread Recipes

" MORE-LISH-OUS" CORNBREAD

When asked how he like the cornbread my best friends hubby smiled big and said "It's more-lishous" Well the name stuck and now thats what I call it. Hope you enjoy as much as we do! Sugar can be adjusted from 1/2 to 3/4 cup of sugar..my family likes sweet cornbread.

Provided by cinda37379

Categories Breads

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 eggs
3/4 cup mayonnaise
3/4 cup buttermilk
3 tablespoons vegetable oil
3 cups yellow cornmeal
1/2-3/4 cup sugar
4 1/2 teaspoons baking powder
3/4 teaspoon salt

Steps:

Preheat oven to 425°F.
In a mixing bowl, beat the eggs,mayo,buttermilk and oil until smooth.
Combine the cornmeal,sugar,baking powder and salt; add to the egg mixture and beat until just combined.
Pour into a large greased cast iron skillet or greased round baking dish. Bake at 425°F for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 510.8, Fat 21.6, SaturatedFat 3.6, Cholesterol 114.6, Sodium 860.4, Carbohydrate 73.1, Fiber 4.5, Sugar 20.6, Protein 9.4

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