Moosbeenidei Blueberry Pikelets Recipes

MOOSBEENIDEI (BLUEBERRY PIKELETS)

Moosbeenidei (Blueberry pikelets) image

his is a typical sweet dish from the Pinzgau in Austria. Not exactly a dumpling as you know it, but it's called dumpling. I think maybe it does resemble a pikelet. The batter is unsweetened except for the blueberries, so you either sprinkle the prepared dumplings with some sugar or make a sauce from some more blueberries. The...

Provided by Marion Wilting

Time 20m

Number Of Ingredients 6

Ingredients

300 g blueberries
4 Tbsp flour
2 eggs
1 pinch salt
milk
sugar

Steps:

1. Combine flour, eggs and salt, then add enough milk to get a thin batter.
2. Add in blueberries, mix well.
3. In a skillet, heat some butter on medium heat and fry dollops of batter (like silver dollar pancakes)
4. Keep the cooked dumplings / pancakes in a slightly warm oven until all are done.
5. Sprinkle with sugar before serving, or top with blueberry sauce.

BLUEBERRY AND LEMON PIKELETS

Blueberry and Lemon Pikelets image

I had never heard of a pikelet, but according to an Australian friend it's like a mini pancake that is often cooked in batches and served cold with jam or cream. I haven't tried this yet, but am posting it in response to a request for lemon recipes. It looks unique and delicious, and is from KinOz on the IBS message boards at www.helpforIBS.com. The serving size is a complete estimate!

Provided by Kree6528

Categories Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
4 teaspoons baking powder
1/4 cup white sugar
2 egg whites (or 1 egg)
1 1/2 cups soymilk (or milk)
1 tablespoon finely grated fresh lemon rind
1/2 cup blueberries (fresh or frozen)

Steps:

Combine dry ingredients then add egg whites, soy milk, and lemon zest.
Mix to smooth batter and add blueberries.
Heat a non-stick pan sprayed lightly with cooking spray over medium heat.
Cook Tablespoons of mixture for 1-2 minutes per side.

Nutrition Facts : Calories 345.6, Fat 2.5, SaturatedFat 0.3, Sodium 442.5, Carbohydrate 68.8, Fiber 3.5, Sugar 15.1, Protein 12.5

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