Montreal Peppered Steak Recipes

MONTRéAL PEPPERED STEAK

Montréal peppered steak image

From Cooking the costco way.

Provided by Lynnda Cloutier @eatygourmet

Categories Beef

Number Of Ingredients 12

Ingredients

- 1/2 cup olive oil
- 1/4 cup soy sauce
- 4 teaspoons mccormick grill mates montréal steak seasoning
- 2 pounds boneless beef sirloin or new york strip steaks
- garlic mashed new potatoes:
- 2 pounds small red potatoes
- 1/2 cup grated parmesan cheese
- 1 1/4 teaspoon grill mates montréal steak seasoning
- 1 tsp. garlic powder
- 1 cup milk
- 1/2 cup sour cream
- 2 tbsp. butter

Steps:

Mix olive oil, soy sauce and steak seasoning in small bowl. Put steaks in large resalable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate for 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade. Grill steaks over medium high heat for 6 to 8 minutes per side or til cooked to taste.
to make the potatoes, cut in quarter and put in medium pan. Cover with cold water. Bring to a boil, reduce heat to medium and cook for 10 minutes or til potatoes are fork tender. Drain and return to pan on low heat. Sprinkle potatoes with Parmesan, steak seasoning and garlic powder. Mash potatoes, gradually adding milk, sour cream, and butter. Mix til potatoes are fluffy. Serve at once. Makes 8 servings

MONTREAL PEPPERED STEAK

Montreal Peppered Steak image

Make and share this Montreal Peppered Steak recipe from Food.com.

Provided by McCormick Kitchens

Categories Steak

Time 51m

Yield 8

Number Of Ingredients 4

Ingredients

1/2 cup olive oil
1/4 cup soy sauce
4 teaspoons McCormick's Montreal Brand steak seasoning
2 lbs boneless beef sirloin or 2 lbs New York strip steaks

Steps:

Mix oil, soy sauce and Steak Seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness.

Nutrition Facts : Calories 273.3, Fat 18.1, SaturatedFat 3.6, Cholesterol 68, Sodium 566.5, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 26

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