Monterey Spinach Melts Recipes

PAMPERED CHEF MONTEREY SPINACH MELTS

Steps:

• Preheat oven to 375°F.
• Combine all ingredients except bread and cheese in bowl.
• Spread spinach mixture onto bread rounds.
• Place on a large round baking stone.
• Slice 20 slices of cheese.
• Plcae on top of spinach mixture.
• Bake 10 - 12 minutes or until cheese is melted.
• Serve immediately.

MONTEREY SPINACH MELTS

Steps:

• 1. Preheat oven to 375°F. Cut cheese into 20 thin slices; cover, and set aside.
• 2. In a large bowl, combine next 4 ingredients; mix, until well blended. Stir in, next 3 items.
• 3. Spread rounded tablespoonful of spinach mixture, onto each bread slice. Place on baking sheet; top with cheese.
• 4. Bake 10-12 minutes, or until cheese is melted and bread is crisp. Serve warm. Makes 20

MONTEREY SPINACH MELTS

Steps:

• Oven to 375. Combine all except bread and Jack cheese in a bowl. Spread onto bread rounds. Take 20 slices of Jack cheese and place on top of rounds. Bake 10-12 minutes till melted.

GREEK SPINACH MELTS

Steps:

• BREAD.
• Preheat oven to 375°F
• Spray Pampered Chef Scalloped Bread tube lightly with oil. Cap bottom of bread tube, fill with dough and place cap on top.
• Bake upright for 50 - 60 minutes. Cool 10 minutes. Remove bread from tube and cool completely.
• Slice 1/4 " thick using serrated bread knife.
• TOPPING.
• Chop onion, spinach and tomato and combine in mixing bowl.
• Add remaining ingredients and mix well.
• Place bread on baking stone and drop spinach mixture onto bread and bake for 10 - 12 minutes until heated through.
• Serve immediately.