CHEESY VEGETABLE CASSEROLE
I am happy to share this 50-year-old Cheesy Vegetable Casserole recipe. It came from my mother-in-law, who taught me how to cook. It is one of my family's favorite dishes, yielding enough for a group or you can cut it in half to serve a few. -Irene Redick, Trenton, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, saute onion in 2 tablespoons butter until tender. Add the mushrooms, red pepper, salt and pepper; cook and stir until vegetables are tender, 5 minutes. Add garlic; cook 1 minute longer., In a greased 2-qt. baking dish, layer half of the corn, mushroom mixture, cheese and brown sugar; repeat layers. , Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over casserole. , Bake, uncovered, until golden brown, 25-30 minutes.
Nutrition Facts : Calories 359 calories, Fat 22g fat (15g saturated fat), Cholesterol 62mg cholesterol, Sodium 624mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
MONTEREY SPAGHETTI
I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have a hearty side dish the kids will eat. Topped with cheese and french-fried onions, this tasty spaghetti casserole recipe is a hit at our house. -Janet Hibler, Cameron, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, beat egg. Add sour cream, Parmesan cheese and garlic powder. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated though. Top with remaining onions; return to the oven for 5 minutes or until onions are golden brown.
Nutrition Facts : Calories 311 calories, Fat 20g fat (11g saturated fat), Cholesterol 74mg cholesterol, Sodium 333mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
MONTEREY OLE' MEXICAN CASSEROLE
Make and share this Monterey Ole' Mexican Casserole recipe from Food.com.
Provided by True Texas
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook ground meat with onion and garlic. Add remaining ingredients, except Monterey and Cheddar cheese and chips.
- Layer the ingredients starting with the Doritos on bottom of 13 x 9 casserole dish, ending with the cheese.
- Bake at 375 degrees for about 30 minutes, or until hot and bubbly.
Nutrition Facts : Calories 731.4, Fat 53.4, SaturatedFat 22.8, Cholesterol 130.7, Sodium 1032.6, Carbohydrate 33.5, Fiber 4.5, Sugar 5.9, Protein 31
MONTEREY CASSEROLE
Easy, inexpensive, one-pot casserole dish. My mom gave this recipe to me many years ago. The kids will love it!
Provided by desmma
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions.
- Brown ground beef.
- Add pepper, onion, chili powder, salt, and pepper.
- Add tomato soup and kidney beans.
- Add cooked macaroni.
- Stir all ingredients, serve, and enjoy.
Nutrition Facts : Calories 633.4, Fat 19.4, SaturatedFat 7.2, Cholesterol 77.1, Sodium 790.5, Carbohydrate 77.7, Fiber 10.1, Sugar 13.5, Protein 36.6
MONTEREY CHICKEN CASSEROLE
I clipped this from an Ortega ad in a magazine. I usually cook my chicken breasts in my George Foreman grill. You could also sub those pre cooked chicken tenders if you're pressed for time.
Provided by yooper
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- In a large bowl combine chicken cubes, taco sauce, onion, chilies, corn, rice, water and olives.
- Spoon into ungreased 13x9-inch baking dish.
- In a medium bowl, combine taco shell pieces and cheese.
- Sprinkle over chicken mixture.
- Bake 40-45 minutes, or until top is golden brown.
MONTEREY CHICKEN TORTILLA CASSEROLE
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
- Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.
EASY MONTEREY CHICKEN CASSEROLE
Chicken twist on traditional nachos. It is very easy to change up spices per taste. This is a great way to use leftover rotisserie chicken. Serve with salsa or fresh tomatoes and lettuce if desired.
Provided by troutonsteroids
Categories Chicken Casserole
Time 1h5m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat. Add chicken and saute for about 5 minutes. Add onion and saute until softened, another 5 minutes. Stir in condensed soup, chile peppers, sour cream, milk, cumin, chili powder, coriander, cayenne pepper, and pepper flakes.
- Transfer 1/2 of the chicken mixture into a 9x13-inch pan. Layer with 1/2 of the tortilla chips and 1/2 of the Monterey Jack cheese. Repeat layers once more and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove foil and bake for 10 more minutes.
Nutrition Facts : Calories 521.1 calories, Carbohydrate 32.9 g, Cholesterol 90 mg, Fat 30 g, Fiber 3 g, Protein 31.2 g, SaturatedFat 11.9 g, Sodium 840.3 mg, Sugar 2.1 g
MONTEREY CHICKEN CASSEROLE
I was given this dish by a friend after the birth of my daughter. It was wonderful and all the kids loved it.
Provided by Shannon
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees.
- Mix chicken, corn, soup, and cheese in an 9 x 13 baking dish.
- Mix Bisquick and milk into soft dough.
- Turn dough onto surface dusted with Bisquick.
- Knead 10 times.
- Roll 1/2" thick.
- Cut with 2 1/2" cutter.
- Place biscuits on chicken mixture.
- Bake 20-25 minutes until biscuits are golden.
MONTEREY JACK CASSEROLE
Make and share this Monterey Jack Casserole recipe from Food.com.
Provided by MayorLady
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- In skillet, brown ground beef.
- Add onion; reduce heat and saute 5 minutes.
- Drain excess fat.
- Place 2 cups of crushed corn chips in bottom of greased 1 1/2 quart dish.
- Layer ground beef over chips.
- Pour enchilada sauce over beef.
- Top with cheese.
- Bake 20-30 minutes or until bubbly and heated through.
- Sprinkle remaining corn chips over top of casserole.
- Bake additional 5 minutes.
- Top individual servings with sour cream, if desired.
Nutrition Facts : Calories 763.2, Fat 48.9, SaturatedFat 17.6, Cholesterol 117.2, Sodium 940.3, Carbohydrate 44.2, Fiber 4.2, Sugar 1.9, Protein 37.2
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