Montana Ranger Cookies Recipes

RANGER COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.

COWBOY COOKIES

Steps:

• Preheat oven to 350 degrees. Spread pecans in a single layer on a rimmed baking sheet. Toast in oven, tossing occasionally, until darkened and fragrant, 10 to 13 minutes. Let cool, then coarsely chop. Into a bowl, sift together flour, baking soda, salt, and baking powder.
• With an electric mixer on medium-high speed, cream butter and both sugars until pale and fluffy. Reduce speed to medium. Addeggs, one at a time, beating well after each addition. Beat in vanilla.
• With mixer on low speed, gradually add flour mixture, beating until just incorporated. Beat in oats, chocolate, pecans, and coconut until just combined. (Dough can be covered with plastic and refrigerated up to 3 days.)
• Coat baking sheets with cooking spray; line with parchment, and spray parchment. Using a 1 1/2-inch ice-cream scoop or a tablespoon, drop dough onto prepared sheets, about 3 inches apart.
• Bake, rotating sheets halfway through, until edges of cookies begin to brown, 16 to 18 minutes. Transfer sheets to wire racks to cool 5 minutes. Transfer cookies to racks to cool completely. Cookies can be stored up to 3 days at room temperature in airtight containers

MONTANA RANGER COOKIES

Steps:

• Cream butter and Crisco, add sugars gradually, then milk and eggs and vanilla.
• Cream well.
• Add flour, soda, baking powder, cinnamon and salt.
• Cream Together.
• Stir in rest of ingredients.
• Drop by teaspoon on ungreased cookie sheet.
• Bake at 375 degrees for about 10 minutes. Do not overbake.

WYOMING COWBOY COOKIES

Steps:

• Place coconut and pecans on a 15x10x1-in. baking pan. Bake at 350° for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans. , Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° about 12 minutes or until browned. Remove to wire racks to cool.

CEREAL RANGER COOKIES

Steps:

• Cream shortening.
• Add sugar and eggs.
• Sift flour, salt, soda and baking powder together.
• Combine ingredients.
• Drop by spoonfuls on greased cookie sheet.
• Bake in moderate oven (350 degrees) until done.

HARVEY'S RANGER COOKIES

Steps:

• Cream white sugar, brown sugar and butter.
• Add eggs one at a time.
• Mix in vanilla.
• Sift together flour, baking powder, soda and salt.
• Add to sugar mixture.
• Stir in corn flakes, oats, raisins, coconut and pecans.
• Cover and Chill 1 hour.
• Preheat oven 350 degrees.
• Drop by spoon onto greased cookie sheet.
• Bake 8 minutes, being careful not to overbake.
• Cool.

RANGER COOKIES

Steps:

• Preheat oven to 350°F.
• Cream the butter, then mix in the two sugars, eggs and vanilla and beat well.
• Blend in the salt, flour, baking soda & baking powder and thoroughly combine.
• Add in the oats, coconut and cereal and mix well.
• Using a small cookie scoop, scoop out dough onto cookie sheet, then flatten with a fork.
• Bake for 12 - 15 minutes, or until golden brown.

RANGER COOKIES

Steps:

• Preheat oven to 375°F.
• In a small bowl, combine flour, baking powder, baking soda and salt; set aside.
• In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
• Beat in eggs.
• Gradually add flour mixture; mix well.
• Stir in oatmeal, coconut, and Rice Krispie cereal; mix well.
• Roll into small balls and flatten with hand.
• Bake on ungreased cookie sheets for 10-12 minutes or till light brown.

COWBOY COOKIES

Steps:

• Heat oven to 350 degrees.
• Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
• In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
• Add eggs one at a time, beating after each. Beat in vanilla.
• Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
• For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
• Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.

BEST RANGER COOKIES

Steps:

• Preheat oven to 375*.Grease several baking sheets or use nonstick spray.
• In a medium bowl, thorougly stir flour, baking powder,baking soda, and salt; set aside.
• In a large bowl, with an electric mixer on medium speed, beat together the butter and shortening until lightened. Add the brown sugar and sugar and beat until fluffy and smooth. Add the eggs and vanilla and beat until evenly incorporated. Beat or stir in flour mixture until evenly incorporated. Stir in the oats, corn flakes, pecans and coconut until evenly incorporated.
• Let the dough stand for 5-10 minutes or until firmed up again.
• Shape portions of dough into generous golf ball sized with lightly greased hands. Place on baking sheets, spacing about 3" apart. Using your hand, pat down the balls until about 1/3" thick.
• Bake the cookies, one sheet at a time, in the upper third of the oven for 8-11 minutes or until tinged with brown and just beginning to firm up in the centers, be careful not to overbake.
• Transfer the sheet to a wire rack and let stand until the cookies firm up slightly, about 3 minutes.
• Using a spatula, transfer the cookies to wire rack and cool completely -- Store in an airtight container for up to 1 week or freeze for up to 1 month.

NANA'S RANGER COOKIES

Steps:

• Preheat oven to 375°.
• Cream shortening with butter. Gradually add sugars and cream thoroughly.
• Beat eggs in a small bowl and add to cream sugar mixture.
• In a small bowl combine flour, baking powder, baking soda and salt. Slowly add to cream sugar mix.
• Add vanilla, oatmeal, wheaties & coconut and combine well.
• Drop by teaspoon onto parchment lined cookie sheet.
• Bake 10-15 minutes.