Monster Cookies Paula Deen Recipes

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MONSTER COOKIES (PAULA DEEN)



Monster Cookies (Paula Deen) image

These are awsome! They have no flour in them; the oats work as it, so there is no need for it. Makes a ton of cookies, and you can put pretty much anything you want in them, hence the name Monster! These cookies don't last long at my house!!!

Provided by robingracejohnson

Categories     Drop Cookies

Time 13m

Yield 60 cookies, 20-25 serving(s)

Number Of Ingredients 13

3 eggs
1 1/4 cups brown sugar
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon vanilla
1 (12 ounce) jar peanut butter
1/2 cup butter, softened
1/2 cup candy covered plain chocolate candies (such as M & M's)
1/2 cup chocolate chips
1/4 cup raisins (optional)
1/4 cup nuts, chopped (any kind) (optional)
2 teaspoons baking soda
4 1/2 cups oats (the quick cooking kind)

Steps:

  • Pre heat oven to 350 degrees.
  • Spray a cookie sheet with non stick spray.
  • In a large bowl combine eggs and sugars; mix well.
  • Add salt, vanilla, peanutbutter, and butter (sometimes I don't use all the butter it calls for and it still turns out fine!). Mix well.
  • Stir in M & M's, chocolate chips, and raisins and nuts (if using), baking soda and oatmeal.
  • Drop by tablespoonfuls, 2 inches apart on prepared cookie sheet.
  • Bake for 8-10 minutes. Do not overbake.
  • Enjoy!

Nutrition Facts : Calories 425, Fat 18.7, SaturatedFat 6.8, Cholesterol 40.8, Sodium 321.5, Carbohydrate 56.5, Fiber 5.1, Sugar 30.5, Protein 11.6

MONSTER COOKIES



Monster Cookies image

This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. -Patricia Schroedl, Jefferson, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

1 cup peanut butter
1/2 cup butter, softened
1-1/4 cups packed brown sugar
1 cup sugar
3 large eggs, room temperature
2 teaspoons baking soda
1 teaspoon vanilla extract
4 cups quick-cooking oats
1 cup M&M's
1 cup butterscotch chips
1 cup salted peanuts
2 cups all-purpose flour

Steps:

  • In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 180mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 7g protein.

PAULA DEEN'S RED AND GREEN MONSTER COOKIES



PAULA DEEN'S RED AND GREEN MONSTER COOKIES image

Categories     Cookies     Christmas     Wheat/Gluten-Free

Yield 72

Number Of Ingredients 12

1 package (1 pound) light brown sugar
2 cups granulated sugar
6 eggs
1/2 tsp. salt
1/2 tsp. vanilla extract
24 oz. creamy peanut butter, 2 2/3 cups
1 cup butter, softened
8 oz. M&M's, about 1 cup
8 oz. chocolate chips, 1 1/3 cup
1/2 cup raisins, optional
4 tsp. baking powder
9 cups quick oats, about 30 ounces

Steps:

  • Preheat oven to 350. Line baking sheets with parchment paper. In very large bowl on medium-high speed, beat together the brown and white sugars and eggs. Add salt, vanilla, peanut butter and butter, beat well. Stir in the M&M's, chocolate chips, raisins (if using), baking soda and quick oats. Drop by tablespoonfuls 2" apart onto baking sheets. Bake for 8-10 minutes. Let stand 3 minutes. Transfer to racks, cool.

MONSTER COOKIES II



Monster Cookies II image

This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it.

Provided by BEEBUG

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h45m

Yield 72

Number Of Ingredients 11

1 cup margarine, softened
2 cups white sugar
2 cups packed brown sugar
3 cups peanut butter
6 eggs
1 ½ teaspoons corn syrup
1 ½ teaspoons vanilla extract
4 teaspoons baking soda
9 cups rolled oats
½ pound candy-coated milk chocolate pieces
½ pound semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
  • Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 24.9 g, Cholesterol 15.9 mg, Fat 10.6 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 158.9 mg, Sugar 16.4 g

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