MONSTER COOKIE DOUGH DIP
Who doesn't love raw cookie dough? By Cindy Hopper at Skip to my Lou http://www.skiptomylou.org/2012/02/21/monster-cookie-dough-dip/
Provided by Jazz Lover
Categories Dessert
Time 5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix cream cheese, butter, vanilla and peanut butter until smooth.
- Stir in brown sugar and powdered sugar, mixing well.
- Next fold in oats, m&ms and chocolate chips.
- Serve with pretzels or graham cracker sticks.
Nutrition Facts : Calories 620.5, Fat 40.6, SaturatedFat 18.9, Cholesterol 52.3, Sodium 288.7, Carbohydrate 58.3, Fiber 4.8, Sugar 41.6, Protein 12.2
MONSTER COOKIE DOUGH DIP
This really does take like raw cookie dough. Who knew. I didn't have any oats, but I substituted graham crackers. For the M&M's I used additional chocolate chips. Recipe courtesy of Something Swanky. Fast and easy. Serving size is estimated.
Provided by AmyZoe
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Use an electric mixer to beat together the cream cheese, butter, and peanut butter until smooth.
- Mix in the powdered sugar, brown sugar, flour, vanilla, and salt.
- Fold in the oatmeal, M&M's, and chocolate chips.
- Keep chilled until ready to serve. Serve with pretzels, apples, graham crackers, or butter crackers.
Nutrition Facts : Calories 551.5, Fat 32, SaturatedFat 16.8, Cholesterol 46, Sodium 215.6, Carbohydrate 62.1, Fiber 3.9, Sugar 45.7, Protein 8
MONSTER COOKIE BARS
This recipe for chewy monster cookie bars has everything you love about classic monster cookies, but with a few tweaks to make them bake up as perfect bars. These soft and chewy bars are packed with peanuts, chocolate chips, M&M's® and oats - the perfect balance of sweet and salty. It's easy to make and takes only 10 minutes to prep with the help of a pouch of Betty Crocker™ peanut butter cookie mix. We love packing these flavor-filled monster cookie bars for lunch, keeping them on hand as a midday snack, or enjoying them topped with a scoop of vanilla ice cream for a deliciously indulgent dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in candies, chocolate chips and peanuts. Press dough in bottom of pan.
- Bake 16 to 20 minutes or until light golden brown. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.
Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 15 g, TransFat 0 g
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