Monkfish Crazy Water Style Recipes
"POOR MAN'S LOBSTER" - MONKFISH WITH HERB BROWNED BUTTER
Recipe video above. With sweet, meaty shellfish-like flesh, monkfish is affectionately known as "poor man's lobster". But there's certainly nothing "poor" about this dish!If you're new to cooking monkfish, this is a good recipe to try. It's easy and showcases just how good monkfish is. There's a reason it's a firm favourite with upmarket restaurants!Other names: Stargazer is another name for monkfish in Australia.Allow around 150 - 180g / 5 - 6oz monkfish per serving.
Provided by Nagi
Number Of Ingredients 10
Steps:
- Cut fillets: Cut each monkfish into 3 or 4 even size pieces. (Note 1)
- Season: Sprinkle both sides of fish with salt and pepper.
- Rack for resting: Place a rack over a tray (optional, for resting fish, Note 5)
Nutrition Facts : Calories 308 kcal, Carbohydrate 1 g, Protein 21 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 66 mg, Sodium 319 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FISH IN CRAZY WATER
I'm excited to share this fantastic method that shows just how easy it can be to cook whole fish, on the bone, giving better flavour and succulence, plus it's harder to overcook the fish and you should also find it's better value. Everything really gives to everything on the flavour front in this dish--it's a beautiful thing!
Provided by Jamie Oliver
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Trim the spring onions and fennel (reserving any leafy tops), peel the carrot, then slice them all 1/2-centimeter-thick (1/4-inch-thick). Halve the tomatoes. Peel and finely slice the garlic and chilli. Squash and destone the olives. Put a large frying pan on a high heat with 1 tablespoon of olive oil. Stir in the onions, fennel and carrot, followed 4 minutes later by the tomatoes, garlic, chilli and olives. Toss regularly for 2 minutes while you lightly score the fish on both sides (this will help flavour and heat to penetrate as it cooks).
- Lay the fish on top of the veg, stuff half the herbs into the cavities, then pour over the wine and let it reduce by half. Add about 300 milliliters (10 ounces) of water, to come 1 centimeter (1/3 inch) up the side of the pan. Cover and leave to thunder away on a high heat for 8 minutes (boiling underneath, steaming on top means fragrant veggies). Pick the remaining herb leaves, finely grate the lemon zest over them, then chop and mix together.
- Uncover the fish and baste with its juices for 1 minute. To check the fish is cooked, go to the thickest part up near the head--if the flesh flakes easily away from the bone, it's done. Remove to a plate, spoon over the veg and juices, drizzle with extra-virgin olive oil, scatter over the lemony herbs, then squeeze over the lemon juice. Great served with bread to mop up that irresistible sauce, or with new potatoes, couscous or rice.
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THE BEST MONKFISH RECIPES
From allrecipes.com
Author Carl Hanson
- Thai Monkfish Curry. "A fantastic curry," says Chicken. "The flavors were intense but not overpowering. The fish stayed chunky in the sauce and it had just the right amount of spice."
- Seared Monkfish with Balsamic and Sun-Dried Tomatoes. "Served with a balsamic, garlic, and sun-dried tomato topping, this recipe comes together in a snap," says France C. "I was recently introduced to monkfish (sold as 'monkfish tail' in fish markets) and it has become a new favorite of mine.
- Fabienne's Leeks and Monkfish. Monkfish's delicate flavor is complemented here by the combination of leeks and some well chosen spices. "The amount of curry could be modified to your own taste," says Fabienne Riesen.
- Mock Lobster. "This is a wonderful and inexpensive dish that may be served in place of the much more expensive lobster tail," says Karena. KIMRRU gives it 5 stars: "I LOVED this recipe.
- Monkfish Provincial. Another great recipe for monkfish, featuring garlic, tomatoes, mushrooms, and white wine. "" Beyond delicious," raves mommy. "
- Seafood Mocequa. This traditional Brazilian seafood stew features a coconut milk and fish broth base and is served over rice or farofa (cooked manioc meal).
- Fabienne's "Tomcaron" Monkfish. "The tomatoes, carrots, apple, and onion marry with the monkfish, ginger, turmeric, cumin, basil, and cinnamon to deliver a well-balanced and delicate culinary experience," says Fabienne Riesen.
- Poorman's Lobster Newburg. "This is a superb entree that won't break the bank and is so easy to prepare," says Malcolm Reding. "I usually use monkfish, which has a lobster-like flavor.
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PAN FRIED MONKFISH RECIPE WITH GENNARO
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ACQUA PAZZA (FOOD) - WIKIPEDIA
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HOW TO COOK MONKFISH, THE MOST …
Web Jun 12, 2022 Get the Recipe: Crispy Monkfish with Capers Monkfish with Chorizo Kebabs For unusual but delicious kebabs, thread skewers with sweet cherry tomatoes, salty chorizo, and …
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Web Nov 30, 2022 This roasted monkfish with lemon & parsley butter couldn’t be easier to make! You’ll need a handful of ingredients and it’s ready to enjoy in just 10 minutes. Serve it …
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MONKFISH FILLET RECIPE | JAMIE OLIVER MONKFISH …
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11 SIMPLE MONKFISH RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Jun 28, 2022Category Recipe Roundup, Seafood
- Poor Man’s Lobster. Because of its texture, monkfish is often called “poor man’s lobster.” It’s less expensive than lobster and is very similar in taste and appearance.
- Monkfish in Tomato Garlic Sauce. This recipe really showcases the monkfish while still enhancing it with a delicious sauce. Cook the monkfish with salt and pepper and let the tomato garlic sauce do the rest of the work.
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- Catalan Monkfish. This dish originates from a part of Spain called Catalonia. This is where Spain and France meet on the Mediterranean side. The sauce is a really important part of this dish.
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- Spiced Monkfish. This recipe is full of strong flavors that pack a punch. Ginger, saffron, and curry seasoning are an exquisite blend of spices. Monkfish is a really good fish for them because of its meaty texture and naturally sweet flavor.
- Roast Monkfish with Lemon and Parsley Butter. Monkfish really lends itself to different cooking methods due to its firm and meaty texture. I love when meat is pan-seared and then finished in the oven.
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- Pan-Seared Monkfish with White Wine Garlic Sauce. I love this white wine garlic sauce and monkfish recipe. The sauce is absolutely heavenly. Monkfish is pan-seared with salt, pepper, and olive oil.
- Monkfish and Chips with Remoulade. Any time I have a hearty, firm fish like monkfish, I debate making fish and chips. It does really well in the fryer because of its meaty texture.
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BEST MONKFISH IN CRAZY WATER RECIPES | FOOD NETWORK …
Web Mar 21, 2012 Ingredients 3 Tbsp olive oil 1 ½ lb (s) monkfish, cleaned and cut into 2 inch chunks 2 shallot, sliced 3 cloves garlic, sliced 2 Thai chili, finely, chopped ¼ cup …
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Web Nov 24, 2020 How to bake monkfish and prepare the vegetables Step 1 – Preheat oven to 375F (180C). Step 2 – Meanwhile, heat a medium pot of water with a teaspoon of salt. …
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