Monday Casserole Recipes

MONDAY CASSEROLE

Steps:

• Combine the mince, breadcrumbs, egg, milk parsley, sage, garlic, mushrooms, salt and pepper.
• Mix thoroughly.
• Form into eight sausage shapes.
• Wrap each in a rasher of bacon and set aside. Place potato slices in well greased rectangular or oval ovenproof dish.
• Season with salt and pepper.
• Brush the potatoes with melted butter.
• Arrange the meat rolls down the centre of the dish and cover.
• Cook in a preheated oven at 200 C for 30-40 minutes.
• Cut tomatoes in half and place around the edge of dish.
• Sprinkle the grated cheese over the top of meat rolls and tomatoes.
• Return to oven and cook uncovered for a further 10-15 minutes or until potatoes are tender and cheese is golden brown.
• ** Cheers, Doreen Doreen Randal, Wanganui.
• New Zealand.

MONDAY TO FRIDAY 4 CHEESE TURKEY CASSEROLE

Steps:

• Preheat the oven to 350 degrees. In a bowl combine the noodles, peas and turkey. In a skillet bring the cream to a simmer. Remove the skillet from heat and stir in the four cheeses. Toss this mixture with the noodles and peas, add salt and pepper and transfer to a buttered baking pan. Top with almonds and bake for 20 to 30 minutes or until bubbling hot.