SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE
I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree. - Leslie Kelley, Dorris, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- Place first 11 ingredients in a large bowl; toss to combine. Gently stir in avocado; let stand 15 minutes., In a small bowl, mix sauce ingredients. To serve, spread tostada shells with sauce. Top with shrimp mixture.
Nutrition Facts : Calories 209 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
13 BEST TOSTADAS FOR MEXICAN FOOD LOVERS
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- Select your favorite recipe.
- Organize all the required ingredients.
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Nutrition Facts :
MOM'S TOSTADA SAUCE
Make and share this Mom's Tostada Sauce recipe from Food.com.
Provided by LoriDe
Categories Sauces
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine well in large bowl until tomatoes are in fine bits (I prefer to use my hands).
- Refrigerate 3-4 hours to allow flavors to mix.
- Pour over tostada and sprinkle with parmesan cheese.
Nutrition Facts : Calories 62, Fat 0.5, SaturatedFat 0.1, Sodium 795.6, Carbohydrate 14, Fiber 3.4, Sugar 8.3, Protein 2.6
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