CHOCOLATE CARAMEL ICE CREAM
This chocolate caramel ice cream is the best chocolate ice cream ever. It's no-churn, and you have the option to gussy it up like I did with a fig swirl, or any swirl your heart desires!
Provided by onlinepastrychef
Categories Ice Cream Recipes
Time 7h55m
Number Of Ingredients 7
Steps:
- Put the can of sweetened condensed milk in a large pot and fill with water so it's covered by about an inch.
- Bring to a boil, partially cover the pot, and reduce the heat to maintain a low boil.
- Boil for 1 1/2 hours.
- Remove the can from the water using tongs and let sit out at room temperature to cool until just warm.
- Place the chocolate chips or chopped chocolate in a heat-proof bowl.
- Combine the heavy cream and cocoa powder in a sauce pan. Over medium heat, whisk until the cocoa powder is all mixed in with the cream. Heat until steaming it reaches a bare simmer, whisking occasionally.
- Pour the cream over the chocolate and let sit a minute.
- Whisk until the chocolate is melted.and smooth.
- Whisk in the caramelized sweetened condensed milk, vanilla and salt and chill until cold.
- Pour the base in your mixer bowl. Attach the whisk attachment and whisk until the base is about the consistency of thick cake batter or very soft peaks.
- Pour into your freezer-safe container. Press plastic wrap down on the surface of the ice cream and freeze for at least 8 hours before scooping and enjoying.
- Layer in 1/4 of the whipped base and top with about 3 tablespoons of fig jam or spread of your choice.
- Repeat with 3 more layers of whipped base and 2 more layers of jam. Run a knife through the ice cream a few times if you want. Press plastic wrap directly on the surface of the ice cream and freeze at least 8 hours before scooping.
Nutrition Facts : Calories 371 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 119 grams sodium, Sugar 36 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CARAMEL SWIRL CHOCOLATE ICE CREAM DESSERT
Make and share this Caramel Swirl Chocolate Ice Cream Dessert recipe from Food.com.
Provided by gailanng
Categories Frozen Desserts
Time 6h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine whipping cream, condensed milk and vanilla in a large bowl or the bowl of your stand mixer. Whip together until medium peaks form. Add in the chopped chocolate and gently fold it in until evenly distributed.
- You can use your favorite caramel recipe or store-bought caramel. If using rum, pour it into the caramel and mix together until fully combined.
- Add half of your ice cream mixture into a freezer-safe container. Drizzle half of the caramel over top and using a knife, swirl it through the ice cream. Pour the other half of the ice cream mixture over top and drizzle the remaining caramel over top. Again, use a knife to swirl it through the ice cream.
- Place in the freezer for at least 6 hours until firm. Remove from the freezer for about 10 minutes so that it softens enough to scoop.
Nutrition Facts : Calories 651, Fat 48.2, SaturatedFat 30, Cholesterol 158.5, Sodium 173.2, Carbohydrate 51.5, Fiber 1.9, Sugar 36.5, Protein 8.9
CARAMEL SWIRLS
In my opinion, cookies are the best dessert to make...and to eat! With a crisp outside and chewy caramel filling, these are likely one of my very favorites. -Jan Smith, Star, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter, cream cheese and brown sugar until light and fluffy. Beat in egg yolk and flavoring. Gradually beat flour into creamed mixture. Refrigerate 2 hours or until easy to handle., In a microwave-safe bowl, melt caramels; stir until smooth. Stir in cream cheese until blended; set aside. Divide dough in half. Roll each portion between two pieces of waxed paper to 1/4-in. thickness. Spread caramel mixture over dough to within 1/2 in. of edges., Roll up tightly jelly-roll style, starting with a long side. Wrap rolls in plastic wrap; refrigerate 4 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 41mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
More about "caramel swirl chocolate ice cream dessert recipes"
VANILLA CARAMEL SWIRL ICE CREAM - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
Reviews 64Calories 445 per servingCategory Desserts
- In a large Pyrex measuring cup or heatproof bowl, whisk the yolks with ¼ cup of the brown sugar. Set aside.
- In a heavy saucepan, stir together the cream, milk, salt, and the remaining ¼ cup of brown sugar and put the pan over medium-high heat. When the mixture starts to simmer, decrease the heat.
- Remove about ½ cup of the hot cream mixture while constantly whisking the eggs, slowly drizzle the cream into the egg yolks. Repeat with another ½ cup of hot cream, then pour the egg-cream mixture back into the saucepan, whisking as you pour.
- Cook the mixture carefully over medium heat, stirring constantly, until it is thickened, about 1-2 more minutes.
DOUBLE CHOCOLATE CARAMEL ICE CREAM - CHEF LINDSEY FARR
From cheflindseyfarr.com
5/5 (3)Total Time 3 hrs 40 minsCategory DessertCalories 414 per serving
- In a large, heavy-gauge saucepan whisk together the milk, cream, most of the sugar, and salt. Place over medium heat and bring just to a boil, stirring occasionally.
- In a medium bowl, whisk together the egg yolks and remaining sugar. Whisk until mixture is thick and a pale yellow.
- Temper the Egg Yolks: Add ¼ cup of the boiling cream mixture slowly to the egg mixture while constantly whisking. Once that has been incorporated, add another ½ cup of the cream mixture in a steady stream while whisking. Add the egg yolk mixture to the sauce pan with the remaining cream mixture. Stir constantly with a spatula or wooden spoon until the mixture thickens and it coats the back of the spoon or reads 180°F on an instant read thermometer. It will hold a line when you draw your finger through it. This took approximately 5 minutes. Do not let the mixture boil.
CHOCOLATE CARAMEL SWIRL CHEESECAKE - SAVOR THE BEST
From savorthebest.com
CHOCOLATE AND SALTED CARAMEL SWIRL ICE CREAM | CANADIAN …
From canadianliving.com
CHOCOLATE-CARAMEL SWIRL BROWNIES | JUST A PINCH RECIPES
From justapinch.com
BALSAMIC CARAMEL ICE CREAM AND CHOCOLATE SAUCE
From deliciousmagazine.co.uk
CARAMEL ICE CREAM WITH CARAMEL SWIRL - SERENA BAKES …
From serenabakessimplyfromscratch.com
CHOCOLATE CARAMEL SWIRL ICE CREAM - RAW BLEND
From rawblend.com.au
CHOCOLATE CHIP CARAMEL SWIRL ICE CREAM - DINNERS, DISHES, …
From dinnersdishesanddesserts.com
STRAWBERRY CARAMEL SWIRL CHOCOLATE COOKIE ICE CREAM
From cheflindseyfarr.com
HOW TO MIX AND MATCH ICE CREAMS AND SWIRLS - SERIOUS EATS
From seriouseats.com
KETO CHOCOLATE ICE CREAM WITH CARAMEL SWIRL
From ketodietapp.com
20 DECADENT CHOCOLATE AND CARAMEL DESSERTS | MYRECIPES
From myrecipes.com
Estimated Reading Time 6 mins
27 EASY CARAMEL DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
23 NO-BAKE DESSERTS YOU CAN ASSEMBLE WITHOUT BREAKING A SWEAT
From epicurious.com
ICE CREAM IN A BAG - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
ICE CREAM SANDWICHES RECIPE - SOUTHERN LIVING
From southernliving.com
CHOCOLATE PRETZEL AND CARAMEL SWIRL ICE CREAM RECIPE | FROZEN …
From hannaford.com
NO-CHURN SALTED CARAMEL SWIRL ICE CREAM | MCCORMICK
From mccormick.com
CARAMEL ICE CREAM WITH CARAMEL SWIRL - TASTY KITCHEN
From tastykitchen.com
ESPRESSO PARFAIT WITH CHOCOLATE CARAMEL SAUCE RECIPE
From biggerbolderbaking.com
CARAMEL-TOPPED ICE CREAM DESSERT RECIPE | LAND O’LAKES
From landolakes.com
CARAMEL SWIRL BROWNIE CHUNK ICE CREAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
TILLAMOOK ICE CREAM PINTS RECALLED, FDA WARNS — BEST LIFE
From bestlifeonline.com
CHOCOLATE CARAMEL ICE CREAM RECIPE (NO CHURN) - DESSERTS ON A …
From dessertsonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love