Moms Sweetnsour Meatballs Recipes

GRANDMA'S SWEET AND SOUR MEATBALLS

Grandma's Sweet and Sour Meatballs image

Grandma's Sweet and Sour Meatballs are baked to perfection while simmering in an amazing sauce made with pineapple chunks and green pepper. This family-friendly dinner is one you can turn to on busy weeknights. Super simple, super delicious!

Provided by Trish - Mom On Timeout

Categories Dinner

Time 1h10m

Number Of Ingredients 13

Ingredients

2 lbs lean ground beef
2 cups plain bread crumbs
1 cup milk
1 egg
salt and pepper to taste
1 cup chopped green bell pepper
20 oz pineapple chunks in juice ((including the juice))
1 cup chopped onion
2/3 cup brown sugar
1 cup ketchup
1 cup water
4 tbsp vinegar
4 tbsp Worcestershire sauce

Steps:

Preheat oven to 350 degrees.

Nutrition Facts : Calories 360 kcal, Carbohydrate 49 g, Protein 24 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 75 mg, Sodium 525 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving

SWEET-AND-SOUR MEATBALLS

Sweet-and-Sour Meatballs image

These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

2 large eggs, lightly beaten
3/4 cup seasoned bread crumbs
2 tablespoons finely chopped onion
1-1/2 teaspoons brown sugar
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1 can (20 ounces) pineapple chunks, undrained
1/3 cup sliced green onions
1/3 cup cider vinegar
1 tablespoon soy sauce
1 medium green pepper, cut into strips
Hot cooked rice, optional

Steps:

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 2 dozen 1-1/2-in. balls. Place in a greased 2-qt. baking dish. , For sauce, combine brown sugar and cornstarch in a saucepan. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Pour over meatballs. , Cover and bake at 350° for 40 minutes. Stir in green pepper. Cover and bake 10 minutes longer or until meat is no longer pink. Serve with rice if desired.

Nutrition Facts : Calories 294 calories, Fat 9g fat (3g saturated fat), Cholesterol 105mg cholesterol, Sodium 637mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 20g protein.

THE BEST SWEET AND SOUR MEATBALLS

The Best Sweet and Sour Meatballs image

An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful served with rice!

Provided by KIMMY D

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h

Yield 4

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 egg
¼ cup dry bread crumbs
1 onion, diced
1 cup packed brown sugar
3 tablespoons all-purpose flour
1 ½ cups water
¼ cup distilled white vinegar
3 tablespoons soy sauce

Steps:

In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
In a large skillet over medium heat, gently brown the meatballs and set aside.
In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.

Nutrition Facts : Calories 516.3 calories, Carbohydrate 67.1 g, Cholesterol 122.4 mg, Fat 16.8 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 6.4 g, Sodium 815 mg, Sugar 55.4 g

SWEET AND SOUR MEATBALLS II

Sweet and Sour Meatballs II image

I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice.

Provided by Cathy

Categories Main Dish Recipes Meatball Recipes

Time 20m

Yield 5

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 egg
1 onion, chopped
1 cup dry bread crumbs
salt and pepper to taste
1 cup water
½ cup cider vinegar
½ cup ketchup
2 tablespoons cornstarch
1 cup brown sugar
2 tablespoons soy sauce

Steps:

In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
In a large skillet over medium heat, saute the meatballs until browned on all sides.
In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.

Nutrition Facts : Calories 601 calories, Carbohydrate 70.5 g, Cholesterol 114.4 mg, Fat 26.3 g, Fiber 1.5 g, Protein 20.4 g, SaturatedFat 10.4 g, Sodium 878.1 mg, Sugar 50.7 g

MOM'S PASSOVER SWEET AND SOUR MEATBALLS

Mom's Passover Sweet and Sour Meatballs image

Make and share this Mom's Passover Sweet and Sour Meatballs recipe from Food.com.

Provided by pamb10

Categories < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs ground beef
1 onion
1 egg
1 pinch salt
1 pinch pepper
1/2 cup matzo meal
1/4 cup ketchup (optional)
7 ounces whole cranberry sauce
2 (12 ounce) bottles chili sauce

Steps:

Mix meat, onion, egg, salt, pepper and matzah meal togther and form meatballs.
Bake meatballs on cookie sheet at 350 for about 30 minutes.
Mix cranberry sauce and chili sauce together in pan on stove, low heat.
Add meatballs to sauce and cook covered on low heat until done.

Nutrition Facts : Calories 467.7, Fat 18.4, SaturatedFat 7, Cholesterol 108.1, Sodium 1641.8, Carbohydrate 44.9, Fiber 7.6, Sugar 25.3, Protein 26.1

MOM'S SWEET'N'SOUR MEATBALLS

Mom's Sweet'n'sour Meatballs image

Growing up my brothers n I loved this recipe. We'd fight over who got the most meatballs and over the pineapple bits my dad wouldn't eat. (Haha I always sat next to him so I'd steal them before anyone noticed!)

Provided by Snewtie

Categories Meat

Time 1h5m

Yield 5-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb hamburger
1/2 cup dry breadcrumbs
1/4 cup milk
2 tablespoons finely chopped onions
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 egg
1 cup packed brown sugar
2 tablespoons cornstarch
13 1/4-26 1/2 ounces canned pineapple (1-2 cans)
2/3 cup vinegar
2 tablespoons soy sauce
1 green pepper
1/4-1/2 cup tomato sauce or 1/4-1/2 cup tomato paste

Steps:

Meatballs:.
Mix all ingredients,shape into balls,cook in oven(350) for around 25minutes.
Sauce:.
Mix brown sugar and cornstarch in pot,stir in pineapple ,soy sauce and vinegar.
Heat to boiling,add ketchup after it thickens.
Add to meatballs with green peppers and cook,covered for twenty minutes.
Serve over rice.
I sometimes add 1 extra tablespoon of cornstarch to make it thicker,and I only use 1 can of pineapple.
**Don't substitute Orange Juice for pineapple! My mom did that once and no one liked it.

Nutrition Facts : Calories 469.1, Fat 12.5, SaturatedFat 4.7, Cholesterol 104.9, Sodium 1185.4, Carbohydrate 65.5, Fiber 1.7, Sugar 52.4, Protein 23.4

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