Moms Sunday Waffles Recipes

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MOM'S BEST WAFFLES



Mom's Best Waffles image

My mom makes the best waffles and I thought I'd share the recipe with the world!

Provided by Love

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 15m

Yield 4

Number Of Ingredients 7

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
1 teaspoon salt
2 cups milk
2 eggs
2 tablespoons vegetable oil

Steps:

  • In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 60.3 g, Cholesterol 102.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.5 g, Sodium 847.5 mg, Sugar 12.3 g

THE BEST EVER WAFFLES



The Best Ever Waffles image

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Provided by Cooking to Perfecti

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

Steps:

  • In a large mixing bowl, whisk together all dry ingredients.
  • Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  • Beat whites until moderately stiff; set aside.
  • Add milk and melted butter to dry ingredient mixture and blend.
  • Fold stiff egg whites into mixture.
  • Ladle mixture into hot waffle iron and bake.

MOM'S BELGIAN WAFFLES



Mom's Belgian Waffles image

My mom's recipe for homemade Belgian waffles. They're delicious.

Provided by SouthernNerdMom

Categories     World Cuisine Recipes     European     Belgian

Time 15m

Yield 4

Number Of Ingredients 6

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups buttermilk
¼ cup unsalted butter, melted and cooled to room temperature
2 large eggs, separated, divided

Steps:

  • Stir flour, baking soda, and salt together in a large bowl. Whisk buttermilk, melted butter, and egg yolks together in a separate bowl. Pour buttermilk mixture into the flour mixture; stir to combine.
  • Preheat a Belgian waffle iron according to manufacturer's instructions.
  • Beat egg whites in a glass, metal, or ceramic bowl until stiff; fold into the waffle batter.
  • Pour batter into the center of the hot waffle iron and cook until golden brown, about 2 minutes per waffle or according to manufacturer's instructions.

Nutrition Facts : Calories 414 calories, Carbohydrate 53.8 g, Cholesterol 128.4 mg, Fat 15.7 g, Fiber 1.7 g, Protein 13.8 g, SaturatedFat 8.8 g, Sodium 851.9 mg, Sugar 6.2 g

SUNDAY SUPPER WAFFLES



Sunday Supper Waffles image

A delicious waffle recipe I got from my sister-in-law over 15 years ago. The only thing she knew how to cook. (seriously) Absolutely delicious. I make it as pancakes as well sometimes.

Provided by FrenchBunny

Categories     Breakfast

Time 20m

Yield 8 waffles

Number Of Ingredients 7

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
2 cups milk
4 eggs, separated
1 teaspoon vanilla
1 cup melted butter

Steps:

  • Sift flour, baking powder and salt in large bowl.
  • Combine and mix milk, egg yolks and vanilla in a medium bowl.
  • Beat egg whites until stiff in a large bowl.
  • Add milk and egg yolk mixture to dry ingredients. Beat with electric mixer at high speed just enough to moisten dry ingredients.
  • Stir in slightly cooled butter. Fold in egg whites, leaving little fluffs of them showing in batter.
  • Pour batter onto center of heated waffle iron. Pour in center of griddle until it spreads to about 1" from edges and cook until browned and done. My iron takes about 6 minutes but I know they will vary.
  • Makes 8 waffles.

SUNDAY WAFFLES



Sunday Waffles image

I don't even remember where I got this recipe. When we have a big breakfast on Sunday morning this is always one of the favorites! If using only all-purpose flour, reduce the milk by 1/2 cup.

Provided by QueenJellyBean

Categories     Breakfast

Time 8m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1 cup white whole wheat flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons sugar
2 eggs, at room temperature
2 cups luke warm milk
2/3 cup canola oil
1 teaspoon lemon zest (or 1/8 teaspoon lemon oil)

Steps:

  • Blend the dry ingredients in a large bowl.
  • Blend the wet ingredients in another bowl and add to dry.
  • Whisk together until mixed.
  • Scoop or pour about 1/2 cup into a hot waffle iron.
  • Serve immediately with warm maple syrup.

Nutrition Facts : Calories 678.6, Fat 44.2, SaturatedFat 6.3, Cholesterol 122.8, Sodium 1041.4, Carbohydrate 59, Fiber 4.6, Sugar 6.7, Protein 14.5

MOM'S SUNDAY WAFFLES



Mom's Sunday Waffles image

My family has been making this recipe for waffles every Sunday since I was born. The book this comes out of is in pieces and has no cover. It is also covered in flour we use it so much. This recipes also makes good pancakes.

Provided by crossforcrash

Categories     Breakfast

Time 11m

Yield 5-8 waffles

Number Of Ingredients 7

1 tablespoon sugar
2 tablespoons baking powder
1 1/4 cups flour
1 pinch salt
1 cup milk
4 tablespoons margarine
2 eggs

Steps:

  • Mix dry together in a bowl.
  • Mix wet together in a bowl.
  • Separate eggs and beat the whites stiff.
  • Mix yolks in with the wet.
  • Mix wet into dry slowly.
  • Fold in egg whites.

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