Moms Strawberry And Jello Tart Recipes

STRAWBERRY JELLO CAKE (ONLY 3 INGREDIENTS)

Steps:

• Place 6 ounces of jello mix in a large bowl. Stir in one cup of hot boiling water, followed by one cup of cold water.
• Stir everything until all jello mix is melted. Place the mixture into refrigerator and let the jello set slightly.
• Mix the Cool Whip into the Jello. Stir to combine until smooth and creamy.
• Spray a 9-inch springform pan with cooking spray and transfer the cool whip mixture into the pan. Cut the strawberries in half and place them along the rim of the cake. Place the cake in the refrigerator to set for about 30 minutes.
• Combine 1 cup of boiled water with 3 ounces of Jello. Place the mixture in the fridge until it cools down to room temperature.
• Pour the Jello mixture over the Cool Whip mixture and allow it to set completely in the fridge.
• Remove the cake from the springform pan. Keep it refrigerated until it's ready to serve. Enjoy!

STRAWBERRY PIE WITH JELLO RECIPE

Steps:

• Preheat oven to 350.
• Place the pie crust in pie pan, nestle in, crimp edge and prick bottom with fork a few times (as shown above).
• Bake pie crust for about 15 minutes or until edges are browned. Remove from oven and set aside to cool.
• Layer sliced berries into the cooled baked pie crust. Fill to top.
• Stir together water sugar and cornstarch in a sauce pan and bring to a boil. Simmer, stirring constantly, until thickened.
• Remove from heat, add Jell-O and stir until dissolved.
• Pour mixture over the strawberry filled crust.
• Refrigerate until set. This will take at least 3 hours to have a good set.
• Top with whipped cream when serving.

MOM'S STRAWBERRY AND JELLO TART

Steps:

• Combine flour, butter, baking powder, sugar and salt with your finger tips until flour dissolves and all combine.
• add eggs and form a dough using ur hands, if it becomes too dry add small amount of milk.
• spread in the tart pan such that it covers the sides too, pierce with a fork.
• bake at 230 Celsius until its golden yellow from the top, if it does and still not golden yellow from bottom lower it in the oven.
• directly after it comes out sprinkle pinches of chocolate on top and spread so that it forms kind of a very thin layer and leave to cool down. (the chocolate is only used so that the crust wouldn't be softened when the jello is added on top).
• get the jello out of the fridge after it was hardened and blend it with strawberry juice, dont blend it too much we want it to be a little thick, check the flavor and add more strawberry juice and sugar if required.
• stir in strawberry slices and pour on the tart.
• add strawberry on top and garnish with whipping cream.
• put it in the fridge until jello and juice combination hardens.

GLAZED STRAWBERRY TART

Steps:

• Heat oven to 350°F.
• Mix flour and brown sugar in medium bowl until blended. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; knead with hands to form ball. Press onto bottom and up side of 10-inch tart pan with removable bottom. Bake 15 min. or until golden brown; cool completely.
• Meanwhile, bring 1/2 cup granulated sugar, cornstarch, dry gelatin mix and water to boil in saucepan, stirring occasionally; cook and stir 2 min. Cool 20 min.
• Beat cream cheese, remaining granulated sugar and zest in large bowl with mixer until blended. Whisk in COOL WHIP; spread onto bottom of crust. Top with berries and gelatin glaze. Refrigerate 3 hours or until chilled. Run knife around tart to loosen from rim of pan; remove rim.

EASY STRAWBERRY TARTS

Steps:

• Boil together corn starch, salt, and water until clear, stirring constantly.
• Add Jello; cool the mixture while you wash and slice strawberries into quarters (use halves if you're making one large pie).
• Pile strawberries into tart shells; carefully top strawberries with jello mix. Try to cover the strawberries without having jello oozing off the tart shell. This can be a delicate procedure!
• Cool until jello sets; serve topped with whipped cream, if desired.