SPICED PEACH SALAD
This refreshing salad is my most requested recipe. A touch of cinnamon makes it taste like fresh peach pie. My father-in-law is an especially big fan of this fruity salad, and I know you'll love it, too. -Karen Hamilton, Ludington, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar, vinegar and water. Tie cloves and cinnamon in a cheesecloth bag; place in the saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Remove from the heat and discard spice bag. Add gelatin; stir until dissolved. Drain peaches, reserving syrup; set peaches aside. Add water to syrup to equal 2 cups. Add to gelatin mixture; stir well. , Chill until slightly thickened. Thinly slice peaches; add to gelatin. Pour into a 2-qt. glass bowl; chill until firm.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 1g fiber), Protein 2g protein.
FRESH PEACH SALAD RECIPE WITH BASIL
Steps:
- Place the peaches in a bowl. Drizzle with honey and sprinkle with salt. Toss to coat.
- Gently fold in basil and chevre. Serve immediately.
Nutrition Facts : ServingSize 1 cup, Calories 99 kcal, Carbohydrate 12 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 69 mg, Fiber 1 g, Sugar 11 g
SPICY PEACH SALAD
This unexpected combination of ingredients is very refreshing on a hot summer day. Since you don't have to peel the peaches, it's a snap to put together! And fat-free! This was originally from a magazine (don't remember which one) but i have modified it a bit to suit.
Provided by graffeetee
Categories Fruit
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pit and slice the peaches.
- Coarsely chop the cilantro.
- Combine all ingredients and toss to mix.
- Chill for at least 2-3 hours to blend flavors.
Nutrition Facts : Calories 128.4, Fat 0.7, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 31.7, Fiber 3.5, Sugar 28.6, Protein 2.2
MOM'S SPICY PEACH SALAD
This recipe is good, and easy. Of course, it was one of Mom's (Madeleine's), so what else could I expect?
Provided by Megan Stewart @GSMegan
Categories Gelatin Salads
Number Of Ingredients 8
Steps:
- Drain peaches, reserving syrup. Dissolve jello, sugar and spices in boiling water. Stir in peach syrup and vinegar. Chill until thickened. Add peaches. Pour into a 3 cup mold. Chill firm. For different taste mix cream cheese with powdered sugar, form soft balls, roll in chopped nuts and float into salad before chilling.
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