Moms Shrimp Pasta Recipes

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MOM'S SHRIMP PASTA



Mom's Shrimp Pasta image

This easy Shrimp Pasta recipe was given to us by a co-worker of my husbands. It has been a family favorite since the first time we tried it!

Provided by Dene Mitzel

Categories     Seafood

Time 1h20m

Number Of Ingredients 11

1/2 c butter
1 onion
1 bell pepper
2 stalk(s) celery
1 bunch green onions
1 can(s) rotel tomatoes & green chiles (10 oz.)
1 can(s) tomato sauce (12 oz.)
2 can(s) cream of mushroom soup (10 oz.)
1 can(s) sliced mushrooms (8 oz.)
1 lb shrimp, peeled
To taste creole seasoning

Steps:

  • 1. Melt butter in a large saucepan.
  • 2. Add onions, bell pepper, celery, and green onions and saute until tender.
  • 3. Add remaining ingredients.
  • 4. Cook over low heat for about an hour.
  • 5. Serve over cooked pasta or rice.

MOM'S SHRIMP MACARONI SALAD



Mom's Shrimp Macaroni Salad image

My mom's unusual salad has been popular with friends and family for many years. This salad calls for a lot of ingredients but is worth the effort. If possible, use pickle juice instead of the vinegar.

Provided by Becky Wergers

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 3h30m

Yield 8

Number Of Ingredients 15

1 cup uncooked elbow macaroni
1 tablespoon finely diced onion
1 tablespoon chopped green bell pepper
½ cup diced celery
¾ cup mayonnaise
¼ cup sweet pickle relish
2 tablespoons ketchup
2 tablespoons white wine vinegar
1 teaspoon prepared horseradish
¼ teaspoon hot pepper sauce
1 tablespoon chopped fresh parsley
½ teaspoon celery seed
⅛ teaspoon chili powder
ground black pepper to taste
2 ounces cooked salad shrimp

Steps:

  • Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
  • In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.

Nutrition Facts : Calories 221 calories, Carbohydrate 14.6 g, Cholesterol 21.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 243.1 mg, Sugar 4 g

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