Moms Sausage Cheese Balls Recipes

MY MOM'S HOLIDAY SAUSAGE HOLIDAY BALLS

My Mom's Holiday Sausage Holiday Balls image

Provided by Food Network

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

4 Granny Smith apples
1 tablespoon unsalted butter
1 tablespoon canola oil
1 pound ground pork sausage
4 cups grated sharp Cheddar
3 cups instant pancake mix
2 tablespoons minced fresh chives
Kosher salt and freshly ground black pepper

Steps:

For the applesauce: Preheat the oven to 375 degrees F.
Peel the apples, then thinly slice around the core. Place in a microwave-safe bowl and cover with plastic wrap. Microwave until the apples are tender, about 5 minutes. Place in a blender with the butter and puree. Set aside.
For the sausage balls: Grease a rimmed baking sheet with the oil. Combine the sausage, cheese, pancake mix, chives, a big pinch of salt and a few grinds of black pepper in a large bowl and mix well. Roll into 1 1/2-inch balls (about the size of a Ping-Pong ball). Place on the prepared baking sheet in an even layer, leaving 1 inch between balls. Bake until cooked through and browned, 20 to 25 minutes. Serve with the applesauce.

MOM'S SAUSAGE CHEESE BALLS

Mom's Sausage Cheese Balls image

My mom makes these all the time for game day for my dad to take with him when going to watch a game. She recently gave me her super-secret-easy recipe and told me to add my spin on it (I always use a little extra cheese and Worcestershire sauce). They are the perfect appetizer and sometimes a meal since they are about 2 inches...

Provided by Jennifer Bass

Categories Meat Appetizers

Time 45m

Number Of Ingredients 6

Ingredients

1 pkg jimmy dean mild sausage roll
1 pkg jimmy dean hot sausage roll
1 1/2 c bisquick
1 small onion, finely chopped
4 c shredded sharp cheddar cheese
2 tsp worcestershire sauce

Steps:

1. Preheat oven to 425 degrees F. While oven is preheating, mix all ingredients well.
2. Roll into 2-inch balls and place them side by side in a round pizza pan or on a sheet pan.
3. Bake for 20-25 minutes and enjoy.

EASY SAUSAGE CHEESE BALLS

Easy Sausage Cheese Balls image

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

Provided by Michelle

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 3

Ingredients

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
Bake for 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g

SAUSAGE CHEESE BALLS

Sausage Cheese Balls image

What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 102

Number Of Ingredients 8

Ingredients

3 cups Original Bisquick™ mix
1 pound uncooked bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired

Steps:

Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g

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