Moms Potato Chowder Recipes

POTATO CHOWDER

Potato Chowder image

One of the ladies in our church quilting group brought this savory potato soup to a meeting, and everyone loved how the cream cheese and bacon made it so rich. It's easy to assemble in the morning so it can simmer on its own all day. -Anna Mayer, Fort Branch, Indiana

Provided by Taste of Home

Categories Dinner Lunch

Time 8h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 8

Ingredients

8 cups diced potatoes
3 cans (14-1/2 ounces each) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup chopped onion
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed and softened
1/2 pound sliced bacon, cooked and crumbled, optional
Minced chives, optional

Steps:

In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 8-10 hours or until potatoes are tender. , Add cream cheese; stir until blended. Garnish with bacon and chives if desired.

Nutrition Facts : Calories 179 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 690mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

POTATO CHOWDER SOUP I

Potato Chowder Soup I image

This is a creamy, cheesy soup that is easy and delicious! Great in bread bowls.

Provided by Thea

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups peeled and diced potatoes
½ cup diced carrots
½ cup diced celery
¼ cup chopped onion
1 teaspoon salt
¼ cup butter
2 cups milk
¼ cup all-purpose flour
2 (15 ounce) cans whole kernel corn, drained
2 ½ cups shredded Cheddar cheese

Steps:

Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.

Nutrition Facts : Calories 359.1 calories, Carbohydrate 34.4 g, Cholesterol 57.2 mg, Fat 19.7 g, Fiber 3.1 g, Protein 14.8 g, SaturatedFat 12.1 g, Sodium 900.8 mg, Sugar 7.2 g

MOM'S NOVA SCOTIA SEAFOOD CHOWDER

Mom's Nova Scotia Seafood Chowder image

Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! I normally throw in a dash of garlic and onion powder. Enjoy!

Provided by Ashley_86

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Time 1h25m

Yield 20

Number Of Ingredients 14

Ingredients

2 large onions, diced
3 carrots, sliced
7 potatoes, cubed
1 pound salmon, cut into chunks
1 pound cod, cut into chunks
1 pound scallops
1 pound shrimp, peeled and deveined
6 ounces cooked lobster meat, shredded
1 (6 ounce) can crabmeat, drained and flaked
2 (6.5 ounce) cans chopped clams, drained
4 ¼ cups heavy whipping cream
2 cups half-and-half
1 ½ cups butter, cut into chunks
salt and ground black pepper to taste

Steps:

Fill a large pot halfway with lightly salted water; bring to a boil. Add onions and carrots; cook until slightly tender, 10 minutes. Add potatoes; cook until tender, 15 to 20 minutes.
Stir in salmon, cod, scallops, shrimp, lobster, and crab; cook over medium heat until salmon and cod are firm but chunks are still slightly translucent in the center, about 10 minutes. Drain half the water from the pot and add clams, heavy cream, and half-and-half. Place butter chunks atop the soup; season with salt and black pepper. Cover and simmer, stirring occasionally, until salmon and cod are fully cooked and flake easily with a fork, about 30 minutes.

Nutrition Facts : Calories 525.4 calories, Carbohydrate 18.8 g, Cholesterol 201.6 mg, Fat 37.8 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 22.6 g, Sodium 324.8 mg, Sugar 1.8 g

POTATO CHOWDER

Potato Chowder image

This is another VERY QUICK and EASY, yet VERY TASTY soup. This recipe was handed down to me by my mother (who would usually rather eat out than cook). My family loves this with a salad and bread. It is comforting on a cold winter day.

Provided by Trisha W

Categories Chowders

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1/2 cup shredded carrot
1/2 cup frozen onion
3 cups frozen southern style hash brown potatoes
1 (14 ounce) can chicken broth
1 teaspoon salt
1/8 teaspoon pepper
2 cups half-and-half (1 pint carton)

Steps:

Melt butter in large sauce pan.
Sauté carrots and onion until soft, not brown.
Stir in potatoes, broth, salt and pepper.
Bring to a boil, simmer 10 minutes or until potatoes are tender.
Stir in cream and heat through.
Thicken with flour water.

Nutrition Facts : Calories 492.2, Fat 28.4, SaturatedFat 17, Cholesterol 80, Sodium 1406.4, Carbohydrate 49.3, Fiber 4, Sugar 2.8, Protein 12.6

MOM'S CHEESY POTATO CHOWDER WITH BACON BITS

Mom's Cheesy Potato Chowder with Bacon Bits image

When it comes to quick and easy chowders, Mom knows best! This one is cheesy with Cheddar, chunky with potatoes and sprinkled with yummy bits of bacon.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1 can (10-3/4 oz.) condensed cream of potato soup
3 cups milk
2 Tbsp. finely chopped onion
2 cups ORE-IDA Diced Hash Brown Potatoes
1 cup KRAFT Shredded Cheddar Cheese
2 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
2 green onions, thinly sliced

Steps:

Mix soup, milk and onion in large saucepan until blended. Stir in hash browns.
Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.
Serve topped with cheese, bacon and green onions.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

OLD FASHIONED CORN AND POTATO CHOWDER

Old Fashioned Corn and Potato Chowder image

This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest.

Provided by Malriah

Categories Chowders

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups cooked corn (canned is fine)
2 cups diced potatoes
1 tablespoon butter
1/4 cup onion, diced
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups boiling water
2 cups hot milk
1 tablespoon flour, mixed with
1 tablespoon water

Steps:

Combine, in a large pot,all ingredients except milk and flour/water.
Cook until potatoes are fork tender.
Add milk and flour/water, stirring well.
Bring to a boil and allow to cook for 10 minutes.
Serve with chopped green onion and shredded cheese as a garnish.

Nutrition Facts : Calories 262, Fat 8.8, SaturatedFat 4.8, Cholesterol 24.7, Sodium 384.5, Carbohydrate 40.8, Fiber 4.1, Sugar 5.2, Protein 9

MOM'S CLAM CHOWDER

Mom's Clam Chowder image

When we lived in Michigan, this was a perfect comforting soup when blustery winds blew into town. The steaming bowls of soup warmed up icy toes just right!-Christine Schenher, San Clemente, California

Provided by Taste of Home

Categories Lunch

Time 1h15m

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 15

Ingredients

1/2 cup each chopped onion, celery and carrot
1/4 cup chopped green pepper
3/4 cup butter, divided
3/4 cup all-purpose flour
1 carton (32 ounces) chicken broth
1 bottle (8 ounces) clam juice
1 medium potato, peeled and cubed
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon curry powder
1/4 teaspoon pepper
2 cups half-and-half cream
4 cans (6-1/2 ounces each) minced clams, undrained
1 cup milk

Steps:

In a Dutch oven over medium heat, cook the onion, celery, carrot and green pepper in 1/4 cup butter until tender. Add the remaining butter; cook until melted. Sprinkle with flour; stir until blended., Gradually stir in the broth, clam juice, potato and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 15-20 minutes or until potato is tender, stirring frequently. , Add the cream, clams and milk; heat through (do not boil). Discard bay leaf before serving.

Nutrition Facts : Calories 266 calories, Fat 18g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 927mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.

MOM'S POTATO CHOWDER

Mom's Potato Chowder image

Make and share this Mom's Potato Chowder recipe from Food.com.

Provided by Christy in Illinois

Categories Chowders

Time 1h10m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups cold water
2 cups chopped potatoes
1/2 cup sliced carrot
1/2 cup sliced celery
1/4 cup chopped onion
1 tablespoon chopped fresh chives
1 teaspoon salt
1 dash pepper
1/4 cup butter or 1/4 cup margarine
1/4 cup flour
2 cups milk
2 cups shredded sharp cheddar cheese

Steps:

Bring water, vegetables, chives, and seasonings to boil in medium saucepan on high heat. Reduce heat to low; cover. Simmer 10 minutes. Do not drain.
Melt butter in large saucepan on low heat. Stir in flour. Cook 2 minutes or until bubbly. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Add cheese; cook until melted, stirring constantly.
Add vegetable mixture; cook until heated through. Do not boil.
Enjoy!

Nutrition Facts : Calories 337.1, Fat 23.3, SaturatedFat 14.7, Cholesterol 71.3, Sodium 733.8, Carbohydrate 18.8, Fiber 1.7, Sugar 1.5, Protein 13.9

More about "moms potato chowder recipes"

HEALTHY POTATO CORN CHOWDER | A MIND "FULL" MOM

Jun 12, 2018 Over medium heat, melt butter and saute shallots for 3 minutes. Add corn, potatoes, stock, thyme, vinegar, and salt. Bring to a simmer over medium heat and then reduce the heat to medium-low. Cover the pan with a …
From amindfullmom.com

See details

MOM'S CLAM CHOWDER SOUP - CRAZY FOR CRUST

Mar 8, 2022 Add the butter and, once it’s melted, stir in the flour and cook it for about a minute or so. Whisk in the half and half, combining well with the butter and flour mixture. Cook and whisk the mixture for about five minutes or until it …
From crazyforcrust.com

See details

SIMPLE HAM & POTATO CHOWDER - MOM'S DINNER

Oct 20, 2019 Saute the onions in olive oil until they begin to turn translucent, about 5-8 minutes. Add the water, chicken base, and potatoes and turn the heat to medium, medium-high. Cook with a light boil until the potatoes are fork …
From momsdinner.net

See details

65 CHOWDER RECIPES TO WARM YOU UP I TASTE OF HOME

Jan 22, 2021 Enjoy this chowder’s rich, slow-simmered flavor in record time by using an Instant Pot. Corn chowder is a classic staple, with its hearty flavors of creamy sweet corn, bacon crumbles, shredded cheddar cheese and chopped …
From tasteofhome.com

See details

EASY SALMON CHOWDER RECIPE - MOMSDISH

Dec 14, 2021 Dice the carrots and celery into small cubes. Next, mince the green onions. Preheat a soup pot or Dutch oven with a bit of oil. Add in carrots and celery and cook them …
From momsdish.com

See details

MOM'S EASY POTATO-CORN CHOWDER | JUST A PINCH RECIPES

In lg saucepan, cook onion, garlic and butter over medium heat for 5 mins, stirring often. Add potatoes, red bell pepper, broth, pepper, marjoram, bay leaf, and nutmeg.
From justapinch.com

See details

10 POTATO CHOWDER RECIPES WE CAN'T GET ENOUGH OF

From tasteofhome.com

See details

SUPER QUICK CORN CHOWDER - THE COOKING MOM

Dec 1, 2022 Cook bacon in a large soup pan skillet until crisp. Remove bacon with slotted spoon and use paper towels to soak up grease. Drain all but 2 to 3 tablespoons of bacon …
From thecookingmom.com

See details

RECIPE FOR CORN POTATO CHOWDER - MONEYWISE MOMS

Sep 23, 2022 Add broth and bring to a boil, whisking constantly until smooth. Reduce heat, add potatoes and simmer 20 minutes until tender. Use potato masher or immersion blender to …
From moneywisemoms.com

See details

CREAMY CAULIFLOWER & POTATO CHOWDER - MOM'S DINNER

Feb 21, 2018 Instructions. In a large pot over medium low heat saute the onions and garlic in the oil, stirring often, for 5 minutes. Add the season salt, basil, and pepper and saute for an …
From momsdinner.net

See details

HEARTY POTATO CORN CHOWDER RECIPE - THECOFFEEMOM.NET

Add in the broth and diced tomatoes. Let simmer for 15 minutes covered. Make your thickening agent with 1/4 cup heavy cream and 1 tbsp corn starch in a bowl. Add thickening agent, the …
From thecoffeemom.net

See details

MOM'S CREAMY POTATO SOUP - THE FARMWIFE FEEDS

Instructions. Peel and dice potatos; peel and dice onion. Put potatoes and onions in a medium sauce pan, add enough water to cover. Cook potatoes and onions on medium heat till …
From farmwifefeeds.com

See details