Moms Oven Potatoes Recipes

RANCH ROASTED POTATOES (ONLY 3 INGREDIENTS)

Steps:

• Preheat the oven to 450°F. Rinse the potatoes under cold water and pat them dry.
• Cut each potato into wedges.
• Place the potatoes in a sealable plastic bag with the olive oil. Seal the bag tightly.
• Shake the bag to toss the potatoes with the olive oil. Add the dry ranch dressing mix to the bag, seal the bag, and toss the potatoes until evenly coated.
• Dump the potatoes out on baking sheet lined with parchment paper and bake them for 45 minutes, or until they turn brown and crispy.
• Serve the potatoes while they are still fresh and warm. Enjoy!

3 INGREDIENT OVEN-ROASTED POTATOES (VIDEO)

Steps:

• Preheat oven to 415°F. Rinse and pat dry all the potatoes.
• Cut each potato down the center to create two, equally sized pieces. Generously season the potatoes with coarse salt.
• Drizzle the bottom of a baking sheet with oil. Assemble the potatoes flesh side down on the baking sheet.
• Bake the potatoes for about 25 minutes, or until the bottoms have a nice crisp and the they are easily pierced with a fork.

OVEN ROASTED POTATOES

Steps:

• Clean and cut potatoes in half or quartered, depending on size. You want the potatoes to be close to 1/2 inch cubes as possible.
• Optional: Add potatoes to bowl of cold water and soak for 30 minutes.
• Preheat oven to 425°F and line rimmed baking sheet with foil or parchment paper or lightly spray with nonstick cooking spray.
• Pat potatoes dry with a paper towel and spread evenly on prepared baking sheet.
• Drizzle the potatoes with olive oil and toss to coat using tongs or your hands.
• Combine garlic powder, herbs, salt and pepper in a small bowl and sprinkle over the top of potatoes. Toss with your fingers or tongs to coat evenly. Arrange the potatoes so they are in a single layer and nicely space.
• Bake for 30 to 40 minutes or until potatoes are fork tender, flipping once during roasting. Serve immediately and enjoy!

MOM'S SCALLOPED POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
• Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
• Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

MOM'S PARTY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
• Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.

MOM'S OVEN POTATOES

Steps:

• Spray a foil lined baking sheet or a large shallow pan with non-stick spray.
• Wash and dry the potatoes cutting each into 4-8 wedges and place skin side down in pan.
• Preheat oven to 375 degrees.
• Stir all other ingredients together and pour over the potatoes.
• Bake uncovered at 50-60 minutes or to desired crispness, turning once halfway through cooking time.