Moms Mexican Mess Recipes
MOM'S MEXICAN MESS
It may look a mess, but it's a very useful mess of food. You can eat this as is, spooned over cornbread and topped with olives and sour cream. Or spoon it over a pile of tortilla chips with the same toppings and eat like nachos. You may serve in a bowl as a dip or spoon onto flour tortilllas and roll for a burrito. You'll probably think of other ways to serve it also. Recipe from Gooseberry Patch.
Provided by Lorraine of AZ
Categories Onions
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the beef in a large skillet over medium heat; add the chopped onion, green pepper and garlic. Cook until the onion is transparent; drain.
- Add the tomatoes and chilies, the taco seasoning mix and velveeta cheese. Continue cooking until the cheese is melted.
- Stir well. Serve as desired, using suggestions above or other ideas.
Nutrition Facts : Calories 456.6, Fat 29.5, SaturatedFat 14.8, Cholesterol 121.9, Sodium 1772.5, Carbohydrate 16.5, Fiber 2.3, Sugar 7.8, Protein 31.4
MOM'S MEXICAN RICE
Everyone I know loves my mom's rice. It's full of flavor and can be sniffed a mile away. She always has to make a double batch for any get together because it goes FAST! I like to eat this with beans, or with lots of lemon. I sometimes also mix in some chicken and make it a single dish meal!
Provided by Rubi5236
Categories One Dish Meal
Time 55m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Over medium heat, brown rice with oil, garlic and onion. Make sure not to burn the rice; it will be just a little toasted.
- Add the tomato sauce PLUS 2-3 cans of water (more water for the brown rice). Add the cumin and the chicken bullion but go easy on the bullion because it can be salty if you put too much. You may add the optional items depending your taste buds.
- Blend ingredients and bring mixture to boil for about 3 minutes then cover and set to a low simmer for about 20-30 minutes. Don't lift the lid (unless you smell it burning).
- Let stand for another 15 minutes to make sure it gets soft and fluffy. (When serving, add fresh lemon juice but don't add it while cooking -- it will alter the flavor and might make it too bitter.).
Nutrition Facts : Calories 250.6, Fat 4.2, SaturatedFat 0.6, Sodium 264.7, Carbohydrate 47.8, Fiber 4, Sugar 4.2, Protein 5.5
MEXICAN MESS (BEAN DIP)
This isn't very pretty. You can add another cup of cheese on top if you want and add veggies, guacamole and sour cream to make it more like nacho dip. I personally can eat the whole thing just like it is. Leftovers go well in a soft tortilla.
Provided by cookee monster
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Spray a pie plate.
- Mix all ingredients and place in pie plate.
- Bake at 350 degrees for about 15 minutes or hot in the center.
- Add extra cheese and anything else you want on top.
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