Moms Made From Scratch Brownies Recipes

CHOCOLATE BROWNIES

Chocolate Brownies image

Thick and chewy Chocolate Frosted Brownies--just like the lunch lady brownies you ate as a kid!

Provided by Lauren Allen

Categories Dessert

Time 45m

Number Of Ingredients 13

Ingredients

1 cup oil
2 cups granulated sugar
4 large eggs
6 Tablespoons unsweetened cocoa powder
1 teaspoon salt
1 1/2 cups all-purpose flour
1 Tablespoon vanilla extract
1/2 cup butter (, room temperature)
1/2 cup unsweetened cocoa powder
pinch of salt
2-3 cups powdered sugar
1 teaspoon vanilla extract
5-6 Tablespoons milk ((or cream))

Steps:

Preheat oven to 350 degrees F.
In a mixing bowl add sugar and oil and stir till combined.
Add the eggs one at a time, mixing well after each egg is added.
Add cocoa powder and mix. Stir in salt, flour, and vanilla and stir until combined.
Pour batter into a greased 9x13'' baking pan and spread into an even layer.
Bake at 350 degrees for 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting.

Nutrition Facts : Calories 314 kcal, Carbohydrate 55 g, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 66 mg, Sodium 232 mg, Fiber 1 g, Sugar 42 g, ServingSize 1 serving

MOM'S BEST BROWNIE RECIPE

Mom's Best Brownie Recipe image

Provided by Sandy

Categories Dessert

Time 30m

Number Of Ingredients 7

Ingredients

1/2 cup butter (1 stick)
2 1 oz chocolate squares
1 cup sugar
1/2 cup flour
2 eggs
1/2 cup nuts (optional)
1 cup chocolate chips

Steps:

Melt the butter and chocolate squares together. Add in the sugar and flour and stir.
Mix in the eggs and nuts. Stir.
In a prepared 8x8 pan (either with parchment paper or cooking spray), add the brownie mixture.
Sprinkle over the top 1 cup of chocolate chips.
Bake at 350 degrees for 20-25 minutes until done.

COCOA BROWNIES

Cocoa Brownies image

Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.

Provided by Alton Brown

Categories dessert

Time 1h15m

Yield 16 brownies

Number Of Ingredients 10

Ingredients

Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
1 1/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt

Steps:

Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

Nutrition Facts : Calories 243 calorie, Fat 13 grams, SaturatedFat 8 grams, Cholesterol 83 milligrams, Sodium 82 milligrams, Carbohydrate 28 grams, Fiber 1 grams, Protein 3 grams, Sugar 22 grams

MOM'S COCOA POWDER BROWNIES

Mom's Cocoa Powder Brownies image

Oooey, Gooey, Rich and Chewy. If you are a fan of cake-like brownies, these are NOT for you. This makes a small pan of brownies that are moist and dense and need no icing. They form a crust that cracks and is a wonderful contrast to the fudgy texture of the brownie. Like all other basic brownie recipes, these are a great base for adding in chunks of chocolate, nuts, or whatever. As an adult, I like them with a 1/2 tsp of espresso powder added. For the brownie purist, the nuts are strictly optional. When I'm having one of those "must have chocolate" days, these are the perfect fix. After 1 brownie, I'm cured.

Provided by gourmetmomma

Categories Bar Cookie

Time 35m

Yield 16 brownies

Number Of Ingredients 8

Ingredients

3/4 cup all-purpose flour
1 cup sugar
5 tablespoons cocoa
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

Steps:

Combine all ingredients and mix well.
Bake at 350 for 25 to 30 minutes in an 8x8 or 9x9 pan.
Allow to cool before cutting.

MOM'S FAMOUS MARSHMALLOW BROWNIES RECIPE

Mom's Famous Marshmallow Brownies Recipe image

If you are craving a good brownie recipe, these Homemade Marshmallow Brownies need to be on your list. They are simple, delicious, and you will probably be known for making the best brownies.

Provided by Momma Cyd

Categories Dessert

Time 1h2m

Number Of Ingredients 13

Ingredients

1 cup butter (softened to room temperature)
2 cups sugar
1/3 cup cocoa powder
4 eggs
1 1/2 cups flour
1 teaspoon salt
2 teaspoons vanilla
10 ounces miniature marshmallows
1/2 cup butter (softened)
2 Tablespoons milk
1 teaspoon vanilla
4 Tablespoons cocoa powder
3 cups powdered sugar

Steps:

Soften margarine and blend in sugar and cocoa. We like to mix the brownie batter by hand for best results.
Beat together and add 4 eggs, one at a time, mixing after each one.
Add flour, salt and vanilla and mix well.
Spread on large half sheet baking pan that has been lightly greased. They are about 18 x 13 x 1 inch.
Bake 22-25 minutes at 350.
Remove from oven and cover entire top with 1 package of miniature marshmallows.
Return to oven for 3 minutes, until marshmallows are soft and puffy.
Cool and frost with chocolate frosting.

Nutrition Facts : Calories 211 kcal, Carbohydrate 33 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 151 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

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