Moms Hot Dog Sauce Recipes

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HOT DOG SAUCE



Hot Dog Sauce image

I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 cups.

Number Of Ingredients 10

4 cups water
1-1/2 pounds ground beef
1 medium onion, chopped
1 can (28 ounces) tomato sauce
2 tablespoons brown sugar
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
Hot dogs, heated
Hot dog buns, split

Steps:

  • In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.

Nutrition Facts :

HOT DOG SAUCE



Hot Dog Sauce image

A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!

Provided by GOGOBLUES

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 40m

Yield 9

Number Of Ingredients 13

1 pound ground beef chuck
1 onion, finely chopped
3 cloves garlic, minced
½ cup ketchup
¼ cup barbeque sauce
1 tablespoon chili powder
2 tablespoons prepared yellow mustard
½ teaspoon ground black pepper
2 teaspoons salt, or to taste
2 teaspoons ground cumin
1 tablespoon Worcestershire sauce
1 pinch crushed red pepper flakes
1 cup water

Steps:

  • Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.
  • Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 8.7 g, Cholesterol 22.9 mg, Fat 5.3 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 825.4 mg, Sugar 5.7 g

MOM'S SPICY HOT DOG SAUCE (CROCK POT)



Mom's Spicy Hot Dog Sauce (Crock Pot) image

My mother-in-law gave me this recipe. We absolutely love it! I cook it for several hours in the crock pot, and I usually double or even triple it, because my family loves having the leftovers!

Provided by Possumstew

Categories     Sauces

Time 8h20m

Yield 20 serving(s)

Number Of Ingredients 12

2 lbs ground beef, browned
1 1/2 cups onions, chopped
3 cups water
1 quart tomato juice
1 1/2 cups ketchup
15 ounces tomato sauce
1/8 cup brown sugar, packed
1 tablespoon chili powder
1/2 tablespoon black pepper
4 tablespoons vinegar
1/2 tablespoon Tabasco sauce
1 teaspoon salt

Steps:

  • Combine all ingredients in your crock pot.
  • Allow to cook at least 8 hours on low (in the older Crockpots -- the newer ones sometimes seem to cook too high). I usually cook mine overnight, then even allow it to cook part of the day before turning it to warm.
  • ***It can also be cooked on the stove, if you need it to get done sooner. In this case, you may want to leave the water out.
  • Enjoy on hot dogs (or "saucedogs" for my daughter who doesn't like hotdogs, and only eats sauce on a bun LOL) or use as a sloppy joe filling!
  • I'm not sure about the serving amount below.

Nutrition Facts : Calories 137.6, Fat 7, SaturatedFat 2.7, Cholesterol 30.8, Sodium 520.6, Carbohydrate 9.8, Fiber 0.8, Sugar 7.6, Protein 9.4

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