Moms Hot Chocolate Mix Recipes

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EASY HOT CHOCOLATE MIX



Easy Hot Chocolate Mix image

I bring this mix along when we travel to enjoy as a bedtime snack in our hotel room. It has a mild chocolate flavor that's not too rich or sweet. -Leslie Meierding, Missoula, Montana

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 4

1 package (25.6 ounces) nonfat dry milk powder
1 package (15 ounces) hot cocoa mix
4 cups confectioners' sugar
1 jar (6 ounces) powdered nondairy creamer

Steps:

  • In a large bowl, combine the first four ingredients; mix well. Store in an airtight container. Yield: 17 cups., To prepare hot chocolate: Place 1/4 cup mix in a mug; stir in 3/4 cup boiling water until blended.

Nutrition Facts : Calories 104 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 80mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.

MOM'S HOT CHOCOLATE MIX



Mom's Hot Chocolate Mix image

My mom's favorite hot chocolate mix. A little different from other mixes as this one has a box of instant chocolate pudding.

Provided by Caryn

Categories     Beverages

Time 10m

Yield 16 cups of Hot Chocolate Mix

Number Of Ingredients 6

11 cups powdered milk
1 cup confectioners' sugar
11 ounces powdered coffee creamer
2 lbs nestle' nesquick powdered chocolate milk mix
4 tablespoons cocoa powder
1 box instant chocolate pudding mix

Steps:

  • Mix all together.
  • Store in airtight container.
  • Use 1/3 mix to 2/3 water when making hot chocolate.

Nutrition Facts : Calories 826.2, Fat 32.1, SaturatedFat 22.6, Cholesterol 85.4, Sodium 528.1, Carbohydrate 109.5, Fiber 3.2, Sugar 102.6, Protein 27.1

HOT CHOCOLATE MIX



Hot Chocolate Mix image

This mix will keep all winter if stored in an airtight container. A dollop of fresh whipped cream is a perfect complement to a mug of cocoa, but you can also add a pinch of cinnamon for Mexican hot chocolate or a candy cane for a taste of mint.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 5 3/4 cups dry mix or 92 eight-ounce servings

Number Of Ingredients 4

3 1/2 cups sugar
2 1/4 cups cocoa
1 tablespoon table salt
Whole milk for serving

Steps:

  • In a large bowl, combine sugar, cocoa, and salt, and whisk to combine well. Store the mixture in an airtight container.
  • For individual servings, pour 1 cup whole milk into a microwave-safe mug, and microwave on high just until hot. Add 2 tablespoons of cocoa mix, and stir to dissolve. For a larger batch of cocoa, warm the milk in a saucepan set over medium-low heat, taking care not to let the milk boil; as it warms, stir in 2 tablespoons of mix for each cup of milk.

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