MOM'S TURKEY MEATLOAF
Provided by Ellie Krieger
Categories main-dish
Time 1h30m
Yield 8 (1-inch thick) slices
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- In a small bowl, stir together the oats and milk. Thinly slice 1/4 of the onion and set aside. Finely chop the remaining onion. In a large bowl, combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire sauce, ketchup, salt and a few grinds of pepper. Mix just until well combined.
- Transfer the mixture to a 9-by-13-inch baking dish and shape into a loaf about 5 inches wide and 2 1/2 inches high. Pour the tomato sauce over the meatloaf and sprinkle with the sliced onions. Bake for about 1 hour or until an instant-read thermometer registers 160 degrees.F.
- Remove from the oven and let rest for 10 to 15 minutes before slicing.
MOM'S HOLIDAY TURKEY
Provided by Ingrid Hoffmann
Categories main-dish
Time 11h20m
Yield 12 to 14 servings
Number Of Ingredients 8
Steps:
- To make the marinade for the turkey: Place the onion, garlic, mustard, and Worcestershire sauce in a food processor and puree until completely blended. Put the turkey in a roasting pan fitted with a rack. Rub the outside of the turkey all over with the mustard mixture. Cover the turkey with plastic wrap to keep in the moisture. Refrigerate the turkey overnight or up to 24 hours.
- Preheat the oven to 400 degrees F.
- Remove the turkey from the refrigerator and discard the plastic wrap and place in a roasting pan. Tuck the turkey wings beneath the breast and tie the base of the legs together with butcher's twine. Using a pastry brush or bulb baster, baste the turkey with some of the malt. Transfer the turkey to the oven and roast, uncovered, for 3 hours, basting every 30 minutes with the malt. If the turkey breast starts to look like it's getting too dark, cover it with aluminum foil.
- Cook until the juices run clear and the turkey's internal temperature is 160 degrees F in the breast and the leg registers 175 degrees F on an instant-read thermometer.
- Remove the turkey from the oven and cover it loosely with foil. Let the turkey rest for 30 minutes before carving and serving with the stuffing and cranberry passion fruit sauce on the side.
MOM'S HOLIDAY TURKEY AND DRESSING
What can I say? It's a bit of work and time consuming, but it's one of those hand-me-down recipes that keeps you grounded. You know the kind. My grandmother, Baba, (Russian for old lady) learned this from the woman she worked for during the depression. Baba taught mom. Mom taught me, and I taught my 39 yr. old daughter who faithfully makes it every year. NOTE: Not sure of package size for stuffing cubes.
Provided by Suzie
Categories Very Low Carbs
Time 10h
Yield 1 turkey and dressing, 14 serving(s)
Number Of Ingredients 17
Steps:
- Make your dressing the day before your meal.
- Remove heart, gizzards, liver and neck from thawed turkey and place in pan with enough water to keep covered while boiling; skim off foam.
- Add salt, pepper, onion, parsley flakes and bay leaf.
- Cook about 3 hours or until tender; remove from heat; save broth for later.
- Depending on size of turkey, grind the celery, onions, heart, gizzards, liver and meat from neck.
- In 10 inch fry pan, fry ground up mixture in 1/4 lb. oleo or butter until water evaporates; cool.
- In a large roaster, using your hands, combine stuffing cubes and eggs with fried mixture; moisten with broth. Salt and pepper to taste.
- Refrigerate overnight.
- To prepare turkey, stuff both cavities with the dressing and close up.
- Melt oleo or butter; pour over turkey.
- Cover wings and legs with foil.
- Pour remainder of broth on turkey.
- If needed, add water so you have 2 inches of liquid in roaster.
- Roast at 375 degrees for 3/4 hour uncovered.
- Turn oven down to 325 degrees; cover and continue cooking until legs begin to pull away from turkey.
- Baste occasionally.
- From a distance, make sure the little ones get to see that bird coming out of the oven to be basted. It's a real treat for them.
- When done, remove stuffing to serving dish.
- Good luck removing turkey from roaster. Carve, serve, and give thanks.
Nutrition Facts : Calories 1604, Fat 83.2, SaturatedFat 23.5, Cholesterol 669, Sodium 1182.1, Carbohydrate 18.4, Fiber 3.1, Sugar 3.4, Protein 182.3
MOM'S PERFECT ROAST TURKEY
This is the anti-saw-dust tasting, forget the pop-up thermometer bird cooker! Hence, we toss the thermometer altogether. Cooking the bird "upside-down" uses gravity and allows the juices to cook inside the breast meat, giving it a tender deliciousness that is hard to duplicate when cooking for a golden-brown-colored turkey breast skin. With my family, we prefer meat to skin and so after letting the turkey rest, carve in kitchen and set on buffet-style platter or large plate, removing fat and skin as preferred. This recipe is also great if you want a less-stress Thanksgiving as all it is is washing the bird, sticking it in a pan, and into the oven with a timer. Feel free to make other preparations while the bird is cooking for when the bird is out of the oven. Bird can be made up to a day in advance and reheated easily. If you like moist turkey breast meat, use this recipe. Meant for any size or type of turkey. No bags or basting, ever! Also great for students away from home for the holidays. This is not the turkey recipe if you want a Norman Rockwell picture. This is for cooking a great bird.
Provided by Rubyscarab
Categories One Dish Meal
Time 15m
Yield 1 beautifully moist bird, 6 serving(s)
Number Of Ingredients 2
Steps:
- Defrost turkey, if necessary.
- Pre-heat oven to 325 degrees.
- Open turkey package, (try this in a clean sink) removing turkey giblets and other interior cavity elements along with thermometer. Unless you want to make gravy or cook these elements, throw them away, noting the exact poundage of the bird (cut off the label with this on it if necessary and reserve for time calculations later). Leave the skin on the turkey for roasting.
- Wash (rinse) turkey inside and out, making sure that any stray feathers are removed.
- Place turkey breast-side down in a foil-lined rectangular cake pan (depending upon size of bird, use a 9x13 pan) or foil-lined roasting pan. Also take into consideration that some juices and fat will melt during roasting time and may fill up the pan a bit around the turkey unless put on a roasting rack in the pan. (No one likes to clean up turkey mess, but if you're out of foil, spray pan with cooking spray to have easier cleanup later. I prefer to use a disposable foil pan so that I can discard entire mess after Thanksgiving is over.).
- Place turkey with pan into oven, about in the middle (enough space needed for bird to fit), and not so close to heating element that anything burns.
- Do not change oven temperature. Cook for fifteen minutes per pound. (Example: 20.2 pound bird would be: 20.2x15=303 minutes. 303/60=5.05, so you would need to cook the bird for five hours, and one to three minutes.).
- Take out of oven, and let rest for at least 15-30 minutes. The juices will need to settle back into the bird. If you cut it immediately, you will have a dry bird. Basting is only required when you overcook the meat (aka meat thermometer), or if you want a particular flavor to the turkey (basting with stock, juice of some sort, butter mixture, BBQ sauce, etc.) Turkey, when done well, may be nice with seasonings, but has a great flavor on its own. If you left in the meat thermometer, you should not see it pop out. The bird is still safe to eat and YUMMY!
Nutrition Facts : Calories 1368, Fat 68.6, SaturatedFat 19.3, Cholesterol 581.4, Sodium 555.8, Protein 174.6
More about "moms holiday turkey recipes"
25 OF THE BEST HOLIDAY TURKEY RECIPES - REAL …
From realhousemoms.com
Estimated Reading Time 4 mins
REESE'S TURKEYS - MOM ON TIMEOUT
From momontimeout.com
LEFTOVER TURKEY SOUP WITH WILD RICE - THE …
From theseasonedmom.com
MOM'S THANKSGIVING TURKEY IN A BAG - CRAZY …
From crazyforcrust.com
ROAST TURKEY | JAMIE OLIVER TURKEY RECIPES
From jamieoliver.com
CELEBRATE THE HOLIDAYS WITH A CANADIAN …
From extremecouponingmom.ca
THE BEST TURKEY CHILI - QUICK AND EASY!
From momontimeout.com
20+ EASY CHRISTMAS TURKEY RECIPES - BEST …
From delish.com
EASY ROASTED THANKSGIVING TURKEY RECIPE — …
From themom100.com
GARLIC AND HERB ROAST TURKEY BREAST - THE …
From theseasonedmom.com
HERB ROASTED TURKEY - DINNER AT THE ZOO
From dinneratthezoo.com
MOM'S TURKEY STUFFING RECIPE - THE BLACK …
From theblackpeppercorn.com
15+ BEST CHRISTMAS TURKEY RECIPES - EASY HOLIDAY TURKEY IDEAS
From thepioneerwoman.com
MOM’S TURKEY SOUP RECIPE - COOK.ME RECIPES
From cook.me
GRANDMA'S THANKSGIVING TURKEY STUFFING | TASTES OF LIZZY T
From tastesoflizzyt.com
TURKEY AND WILD RICE SOUP - MOM ON TIMEOUT
From momontimeout.com
25 BEST CHRISTMAS TURKEY RECIPES TO SERVE FOR DINNER
From insanelygoodrecipes.com
45 THANKSGIVING TURKEY RECIPES WORTH WAITING FOR ALL …
From tasteofhome.com
MOM'S HOLIDAY TURKEY : RECIPES - COOKING CHANNEL RECIPE
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love