Moms French Dressing Recipes
MOM'S FRENCH SALAD DRESSING
My mom was born in 1920, and this was always the salad dressing we had, as there weren't many bottled varieties at the time. I still make this blast-from-the-past recipe. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the first 8 ingredients in a jar with a tight-fitting lid; add salt, if desired. Shake well. Refrigerate leftovers.
Nutrition Facts : Calories 115 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
MOM'S EASY FRENCH DRESSING
My mom made this everytime we had salad, I never realized how easy it was to make something so good!
Provided by candis
Categories Low Protein
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients shake or stir.
MOM'S FRENCH DRESSING
I have lived overseas for over 15 years and Catalina French dressing has not always been available at the local market...So, I used this yummy homemade recipe full of flavor instead!
Provided by SilentCricket
Categories Salad Dressings
Time 10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender or food processor.
- Blend till smooth.
- Pour into airtight container and refrigerate till ready to use.
Nutrition Facts : Calories 819, Fat 72.8, SaturatedFat 9.4, Sodium 1664.4, Carbohydrate 44.8, Fiber 0.1, Sugar 43, Protein 0.8
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