Moms Fantasy Fudge Recipes

ORIGINAL FANTASY FUDGE RECIPE

Steps:

• Line a 9x13-inch pan* with parchment paper.
• In a large saucepan, over medium heat, mix sugar, butter, and evaporated milk.
• Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
• Remove from heat and stir in chocolate chips until melted and thoroughly combined.
• Beat in mini-marshmallows, walnuts, and vanilla extract.
• Transfer fudge to the prepared pan and let it cool about 2 hours before cutting.

MOTHER'S FUDGE

Steps:

• Butter an 8 x 8-inch pan. Combine sugar, butter, milk, salt, and chocolate in medium saucepan. Stirring constantly, cook over medium heat until all ingredients melt and come to a boil. Do not scrape down the sides of the pan. Lower heat, insert candy thermometer, and let boil slowly without stirring for about 10 minutes or until soft ball forms when dropped in a cup of cold water (238 degrees F on a candy thermometer). Remove pan from heat and cool. Add vanilla. Beat steadily until fudge loses its gloss. Add nuts. Pour into pan. Cool for 20 minutes and cut into squares. Store in airtight container or wrap in tinfoil.

MOM'S FANTASY FUDGE

Steps:

• Melt margarine, add sugar and evaporated milk and stir in a heavy sauce pan.
• Bring to a boil on medium heat. Stir constantly and boil for 5 minutes on medium heat. Be careful not to burn the bottom of the pan, so keep stirring the whole time.
• Remove from heat.
• Gradually stir in chocolate chips until melted, add remaining ingredients and mix well.
• Pour into sprayed 13 X 9 dish or pan.
• Cool to room temperature before cutting.
• Store in airtight container in the refrigerator.

KRAFT'S FANTASY FUDGE

Steps:

• Line 9" Square pan with foil.
• Bring Margerine, sugar & evaporated milk to.
• a full boil, stirring constantly.
• Boil 4 Minutes, stirring constantly, until.
• candy reaches 234 degrees.
• Remove from heat.
• Add Chocolate & Marshallow creme,until.
• melted.
• Add walnuts and vanilla, mix well.
• Spread evenly in prepared pan.
• Let stand at room temperature for 4 hours.
• Cut into 1" squares.