Moms Curried Egg Mold Recipes
MOM'S CURRIED EGG MOLD
MDM submitted this recipe to the Alexandria, VA TWIG cookbook, "A Heritage of Good Tastes." Judging by the Worcestershire sauce spots, she made this often. Serve with melba toast or crackers. Chilling time is in Cooking time field.
Provided by KateL
Categories Spreads
Time 2h18m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Dissolve gelatin in cold water.
- Dissolve bouillon cubes in boiling water. Bring chicken bouillon to a boil.
- Add gelatin and stir to dissolve. Allow mixture to cool.
- Blend remaining ingredients and combine with cooled gelatin mixture. Use blender for a smooth consistency.
- Pour in 5-cup mold and chill.
- Serve with melba toast or crackers.
Nutrition Facts : Calories 501.2, Fat 37.4, SaturatedFat 7.6, Cholesterol 548.1, Sodium 1184.2, Carbohydrate 22.5, Fiber 0.7, Sugar 7.1, Protein 20
DEVILED EGG MOLD
Make and share this Deviled Egg Mold recipe from Food.com.
Provided by Molly53
Categories Savory
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Lightly spray a 3-cup mold with cooking spray (Pam).
- Sprinkle gelatin on water to soften.
- Place mixture over low heat until dissolved.
- Remove from heat.
- Add salt, lemon juice, Worcestershire, and cayenne pepper; cool.
- Stir in mayonnaise.
- Fold in remaining ingredients; turn into 3 cup mold and chill until firm.
Nutrition Facts : Calories 173.6, Fat 13.2, SaturatedFat 2.5, Cholesterol 148.6, Sodium 656.2, Carbohydrate 8.8, Fiber 0.4, Sugar 2.9, Protein 5.7
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